Who does not like an easy, flavorful and comforting meal, especially something like this Bacon and Kale Soup? I make this bacon and kale soup pretty often. Sometimes I add bacon and sausage, and sometimes just sausage. However, this soup is really amazing even when read more
Loaded Mashed Potato Casserole, in my opinion, is one of the best side dishes for the holiday season, as well as all year round weeknight dinner dish. I do not make this often. Simply because my family cannot stop eating it until the baking dish read more
An easy and delicious recipe for Air Fryer Baby Back Ribs with sauteed cabbage. This was so delicious and totally unexpected.
The demand for air fryer recipes is truly overwhelming, so I have decided to start testing recipes for my blog and this is the first one.
It was really incredibly easy and tasty that my family asked me to make these ribs 3 times just this week.
They loved the crispiness of the ribs and the fact that they are so juicy as well as tender.
I am so happy to tell you guys that I will try to share as many recipes as I can just for the air fryer.
Well, I am thinking of recipes that are simple, easy, and perfect for a quick dinner. A meal ready to be on the table in less than 30 minutes.
I feel like this is the best invention ever. To be perfectly honest with you all, I was one of those skeptical people. I used a conventional oven in the past and loved it.
However, in the case of air fryer, we are talking about a kitchen gadget that is similar to the conventional oven yet so different. Absolutely amazing!
With that being said, I might be just a bit in love with my air fryer. We have been using it literally every single day since my husband decided to surprise me.
Some things we made are pizza, bacon, boiled eggs, fish, fries, wings as well as fish sticks, burgers, etc. Yes, we are killing it here with the air fryer.
My Anna tested making cookies and somewhat healthy energy bars in the air fryer. Even biscuits came out sort of tasty. Okay, I might be just a little excited so I keep blabbering but I am being honest.
If you have any questions or recipes that you would like me to post or test using air fryer please do not hesitate to comment below. I would really appreciate some ideas.
If you make my tasty Air Fryer Baby Back Ribs, please share it with me on Instagram. Make sure to tag me @sandraseasycooking using hashtag #sandraseasycooking. Thank you for all your support!
An easy and delicious recipe for Airfryer Baby Back Ribs with sauteed cabbage.
You can make this Low carb and Keto friendly just by switching a few things. For example, adding low carb sugar. Yes, you may add regular brown sugar as well. It is all about meeting your diet. We are doing low carb so that is why I mention that.
Also, you can serve it with potatoes, cauliflower or sauteed cabbage. It is very simple serving it with cabbage.
Sauteed Cabbage
4 servings
INGREDIENTS:
1/2 Organic Cabbage, slice into thin strips
2 Garlic cloves, crushed and minced
2 tablespoon Olive Oil
Splash of Water
Salt and Black Pepper to taste
DIRECTIONS:
Heat the skillet and add oil,
Sautee on the oil for about 4-5 minutes at medium-high heat.
After the cabbage is coated with seasoning and almost half done sauteeing, add a splash of water to help cabbage get softer.
Allow it to cook for additional 2-3 minutes. Season to taste.
I love Mexican cuisine as much as Tex-Mex food. I mean, who would say no, right?! A bit of Texas with a bit of Mexico and you get an amazing combo bursting with flavor. These beef taco bowls are just incredibly tasty. You can make read more
All Purpose Dough Recipe included with Spiral Twist Bread Rolls I just love baking homemade bread. So many amazing bread recipes that we can make with different shapes just like these tasty spiral twist bread rolls. I find it relaxing when I am under stress. read more
DIY Home Remedy, such as this Homemade Flu Bomb Recipe, prevents you get Cold and Flu as well as getting over being sick faster.
Everyone gets sick almost every single year. Sometimes even more than once a year, so you need this magical elixir.
I posted this recipe last year on Instagram and highlighted it because it is so amazing. I tested and kept testing in on my family because it works wonders.
No, it does not taste good, but it is bearable because you have one thing in mind, and that is to get better as soon as possible.
I am almost certain that this will help you prevent cold or flu, and if you get one, it will help you get over it faster.
This magical elixir is packed with excellent health properties and amazing benefits that you have no idea. Drink it twice a day for two or three days, and your body will naturally start to heal.
For the first time, we had flu in our house. My youngest one tested positive.
Now, I have been making this for a whole year, as well as my other magical elixir. Link Below!
As soon as they tell me: “Hey, I feel like I am coming down with something”, I am in my kitchen making it right away to prevent it from happening.
Must-Try Miracle Combo:
We were not sick for years, knock on wood. I only heard of flu, but we never had one, so I was not familiar with the danger of getting flu to intaking pharmaceutical medicine prescriptions. Tamiflu!
BUT, last year, my youngest one got it. What can you do, right?
Our schools are full of sick kids every single day during flu season, so you cannot really avoid getting influenza, especially if the kids are young.
After all, it shows that in the USA we have about 3 million cases per year.
Anyhow, with the combination of fever reducers, vitamin C and this drink, I was able to help him heal much faster.
Yes, I tossed Tamiflu after reading all the horror stores. Also, my boy had hallucinations, so medication was not an option.
We swear by this one, though. I waited a long time to post this recipe. I tested on my family and kept improving until it was perfect.
Make a tea and set it aside. Allow it to steep for 3-5 minutes. You can use chamomile lavender or green tea. It doesn’t have to be necessarily this one. However, it is a pretty great combo.
Meanwhile, chop or grate the rest of the ingredients and add to the cup or a heat-safe jar.
Pour hot tea over it, mix well, and let it sit in the hot liquid for 5 minutes.
You may drink it as it is, but I like to use a fine mesh tea strainer and get rid of the leftover pulp.
Drink it twice a day for 2 to 3 days for the best results.
Note:
Use 1 teaspoon of ginger powder instead of fresh.
You may use 1/2 of fresh turmeric instead of powder.
Try to get organic ingredients if possible.
I make Matcha, Japanese Premium Green Tea, most of the time. However, I found this Matcha Reishi Mushroom Tea and LOVED it. That being said, it looks like they discontinued so I would suggest this one instead.
I have seen Matha Reishi tea in Sprouts so you can check it there if you have it available because it is fantastic.
It has fantastic health benefits, so it will only strengthen your body.
If you make it tag me on Instagram @sandraseasycooking I would to see if it helped you in any way! Thanks in advance! Cheers to health!
Everyone gets sick, almost every single year. Sometimes even more than once a year, so you need this magical elixir. Homemade Flu BombYield: 1 ServingHomemade Flu Bomb
Prep Time
10 minutes
Total Time
10 minutes Ingredients
Instructions
Notes
Matcha Reishi Mushroom Tea
Who loves Salmon? I simply love it especially Lemon Herb Grilled Salmon. However, I am not picky at all. When it comes down to this delicious fish, I could eat it pretty much any possible way prepared. I really try to make fish and serve read more
You cannot get a meal more simple than these Beef and Sauce Stuffed Spaghetti Squash Boats. Yes, it does take some time until the squash is cooked but that is pretty much it. My husband and I devoured this one. Even though I did not read more
Do you like Cold Brew Coffee? Are you buying it all the time? Well, I got to tell you that I stopped buying coffee altogether in the coffee shops unless I am meeting a friend.
I do not see a point at all when I can make coffee just the way I like it. Plus, I save a few bucks along the way.
I love a strong, dark roast coffee so sometimes I really cannot get that taste especially if I get it in the most popular cafes.
Yes, some of them do surprise me every now and then, but not often. I am very picky when it comes to coffee.
Since my daughter and I only drink coffee in our household, I make one batch for two of us. Of course, she does not drink it every single day, so I consume her serving as well.
I love making a smaller amount so that way we always have freshly made brew.
Add coffee in the French Press, then add filtered COLD water. Yes, you can add hot water, however, that is when the coffee starts to bloom and release different flavors, even aromas.
So when you pour cold water, you will get the lower acidity and some flavor compounds do not come through via cold brewing, which gives it a smoother taste.
At first add a bit of water, like a splash, then mix to make coffee wet, then add the rest. Stir well again!
Place the top on but do not push all the way down.
We need to allow the coffee to brew from 12 to 24 hours in the fridge. This is crucial for your cold brew.
If you like it stronger wait for 24 hours.
When the time comes to consume it, push the filter down and pour it into your glass, preferably over the ice.
You may add sweetener and cream, or perhaps enjoy it just the way it is.
If you make my Cold Brew Coffee Recipe please share it on Instagram by tagging me on the image @SandrasEasyCooking using the hashtag, #sandraseasycooking
Thank you so much for all your love and support!
Easy recipe for corl Brew Coffee
Usually, I make another batch as soon as I am done with the coffee.
You can use a mason jar to make cold brew. Use nut-bag, cheesecloth or fine strainer as a filter.
When I look at this Meatball Marinara Sandwich or a Sub, I would just say “Hello, Gorgeous” It looks absolutely mouthwatering and it tastes as you would expect, outstanding! My family loves a good sandwich and this one is one their favorite. I cannot run read more
