Cannellini Beans and Spinach Chicken Noodle Soup is so comforting and easy especially because of my little shortcut. You see, I used Progresso Light chicken noodle soup in the mixture and I loved it. It is delicious with top-quality ingredients, all-white chicken meat, and antibiotic-free read more

One of the treats that I remember during my high school years were roasted chestnuts. So I just have to make my own Oven Roasted Chestnuts when the Fall comes. When the November starts and during Winter season vendors would be on the streets of read more

Let’s make Thai Hummus Pizza with Butternut Squash and Vegetarian Sausages. My family loves pizza—I mean, who doesn’t? But this one is definitely not your traditional slice. It’s a fun, flavorful twist that’s completely plant-based and packed with bold Thai-inspired flavors. And to my surprise, read more

When it comes to soup, It doesn’t matter if it’s hot or cold if you are sick or healthy, Chicken soup can lift your spirit and makes everything better. Don’t you all agree with me?  All three of my kids love homemade soup, especially with read more

It’s mid-September and I am still going strong with smoothies. It’s a great way to intake natural vitamins. Also, it keeps you fuller, happier and healthier.  I rather drink one tall glass full of nutrition than pop a vitamin pill and rely on that entirely. read more

    Every now and then, I find myself making rice bowls just like this Salmon Bibimbap — Korean Rice Bowl. They are truly convenient, and they do get me through my busy schedule.   It is important to say that they are also effortless, versatile, and delightful. If read more