Mornings can be hectic, and sometimes the last thing you want to do is cook. That’s why these make-ahead Freezer-Friendly Bagel Breakfast Sandwiches are a total game-changer! They’re packed with protein, customizable to your taste, and way better than store-bought versions. Plus, they’re freezer-friendly, so read more
Stuffed with seasoned ground beef and onions, these flaky phyllo rolls are a protein-rich treat you can enjoy as a meal, snack, or party appetizer. My whole family loves them just as much as I do—and honestly, anyone who loves pastry, beef, and finger foods read more
In our house, simple, flavorful meals are a must. We love chicken, zucchini, and feta, so this Sheet Pan Chicken with Roasted Zucchini & Feta has become a go-to recipe.
It’s low-carb, easy to make, and packed with flavor—perfect for those nights when I want a home-cooked meal without spending extra time cleaning up.
The beauty of a sheet pan meal is that everything cooks together, making this a hands-off dish with minimal effort.
The chicken turns golden and juicy, the zucchini roasts to tender perfection, and a final sprinkle of sheep or goat milk feta adds a creamy, tangy finish that ties it all together.
There is nothing like authentic goat or sheep feta cheese, drizzled with olive oil. There is goodness in every bite!
We love getting ours from Costco but you can find authentic feta in many stores, just read your labels!
And if you can’t find it, search online, at least one store will pop up in your area that carries good quality Feta.
I love meals like this because they’re so easy to customize!
We do eat pasta occasionally to satisfy those cravings (because honestly, I could eat it every single day), but meals like this have made low-carb eating so much easier and more enjoyable.
Think of this recipe as a starting point—feel free to mix it up and create a version that works for you. The options are endless! And if you try this recipe, tag me on social media (@sandraseasycooking). I’d love to see your delicious creations!
Speaking of low-carb favorites, what’s your go-to meal? I’ll go first—eggplant and chicken lasagna (which I need to share here ASAP!).
Happy Cooking!
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Thanks for your support!!!
it’s low-carb, easy to make, and packed with flavor—perfect for those nights when I want a home-cooked meal without spending extra time cleaning up.
✔️ Swap zucchini for bell peppers, mushrooms, or asparagus for variety.
✔️ Want a heartier meal? Serve with cauliflower rice, quinoa, or even pasta.
✔️ Add a drizzle of balsamic glaze for extra flavor.
✔️ If you don’t have lemon try adding a splash of pickled juice.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Chicken and potatoes are my ultimate comfort foods. Honestly, I could eat them every single day without ever getting bored. Maybe it’s because I grew up in a place where potatoes (and cabbage) seemed to sneak into almost every meal. Over the years, I’ve learned read more
If you’ve never made baklava before, now is the perfect time to give it a try—this easy, classic baklava recipe will have you feeling like a pro in no time. Growing up, I had the joy of tasting baklava from countless people and places. In read more
I’ve been meaning to share this recipe for my easy and delicious Mini Biscuit Pizza Bombs for ages!
So, I have made versions like Taco Biscuit Skillet Bites and Biscuit and Mozzarella Skillet Bites before, but I hadn’t shared this bite-sized pizza bomb recipe until now.
These Mini Pizza Bombs are perfect for any occasion—whether it’s game day munchies, book club bites, after-school snacks, or a quick treat for unexpected guests. They’re always a hit with everyone, young and old alike!
If you’re up for making homemade buttery biscuits for this recipe, go for it! But I’m all about smart shortcuts, and using store-bought biscuit dough makes these Pizza Bombs quick and hassle-free.
No need to chill or wait for the dough to rest—just simple, deliciously fun that’s ready in no time.
My family loves these, especially during football season when snackable finger foods are a must!
These recipes are quick, versatile, and loved by everyone.
If you decide to make these yummy bombs please tag me on social media; Please don’t forget to follow me on Instagram, Facebook, Pinterest, or TikTok; search @sandraseasycooking
Happy Cooking!
– Sandra
AMAZON FINDS:
This “Cuisinel Cast Iron Skillet with Lid” – 12″-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders is absolute perfection!
Enjoy them hot or preheat them before eating!
If you want bigger bites then do not split these biscuits in half. I would suggest using two cans of biscuits (16 biscuits) instead.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
