3 years ago I would not consider eating avocado, even when I get California Roll I would pick them out. Then, one day it just clicked and I found myself liking the taste and the texture of the avocado more and more every day. Now, read more
You might call them pancakes, hotcakes, flapjacks, or skillet cakes. I must say, they all taste the same it just depends on what region of the country you live in. If your mama calls them pancakes, then most likely you will stick with that name read more
One of my favorite cakes are ones that are infused with lemons, especially this tasty Lemon Poppy Seed bread. I still love creamy chocolate cakes, ice-cream cakes and of course with loads of nuts, but there is something so tempting and delicious once you take read more
Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners read more
Happy April 1st My favorite month is finally here. I love April so I am sharing one my favorite to go lunches-it’s simple, easy, delicious and so colorful: Kimbap or Gimbap! I had so much fun yesterday with the kids. It was raining, we stayed read more
These Cheese Stuffed Pasta Shells sure can please just about anybody. It is creamy, cheesy, warm, comforting, and most definitely delicious. Wouldn’t you agree with me? Cheese stuffed pasta shells are one of those dinners that my family loves very much. However, in reality, any read more
