Who knew I had over 500 recipes on my blog, but not a single chicken wing recipe until now? 😅 Honestly, that shocked me because I love sticky wings drenched in a sweet-and-spicy sauce that sets my taste buds on fire.
Confession time: I can eat a dozen of these in one sitting. Am I proud of it? Not really. Do I regret it? Also, not really.
With Labor Day cookouts around the corner and football season kicking off, there’s no better time to share my ultimate recipe for spicy chicken wings. These are the “lick your fingers, grab a napkin, and reach for another” kind of wings.
Don’t be fooled by the fiery red color—they’re not overly spicy. The honey balances the heat beautifully. Of course, if you’re a spice-lover like me, go ahead and turn up the sriracha.
If you prefer things milder, just pull back on the chili sauce. Either way, you’ll get that magical sweet-meets-spicy flavor combo that makes wings so addictive.
Pro tip: If you want ultra-crispy wings, bake them on a wire rack set inside your baking sheet. That way, the air circulates and crisps the skin all around.
👉 Fun fact: Chicken wings were actually considered a “throwaway cut” until the 1960s, when a bar in Buffalo, New York, tossed them in hot sauce and created the now-famous Buffalo wings. Fast-forward to today, and they’re one of the most popular game-day foods in America
If you make these tasty Chicken Wings in Honey Sriracha Sauce, please tag me on Instagram @sandraseasycooking and use the hashtag #sandraseasycooking so I can see your delicious creations!
📌 Don’t forget to save or pin this recipe for game days, summer cookouts, or anytime a wing craving strikes.
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Chicken Wings in Honey Sriracha Sauce
These Chicken Wings in Honey Sriracha Sauce are the ultimate crowd-pleaser! Sweet, spicy, and perfectly sticky—you’ll want to make them for game days, BBQs, or anytime a wing craving hits. Bonus: they’re easy to bake or grill and ready in under 45 minutes!
Ingredients
- 2 lbs chicken wings (thawed if frozen)
- Salt, to taste
- 1 tablespoon oil
For the sauce:
- 1/3 cup honey
- 1/4 cup sriracha (use less if you want milder wings; substitute gochujang for a deeper, smokier heat)
- 1 tablespoon soy sauce (or to taste)
- 1 teaspoon fresh lemon or lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment or foil for easy cleanup.
- Prep the wings: Remove wing tips (save them for stock, if you’d like), then separate wings at the joint. Season lightly with salt and rub with oil.
- Bake the wings for 30–40 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Make the sauce: In a saucepan, whisk together honey, sriracha, soy sauce, lemon juice, garlic powder, and onion powder. Simmer over low heat until thickened, about 8–10 minutes, stirring often.
- Coat the wings: Brush the sauce over the baked wings or toss them directly in the saucepan until glossy and sticky. Serve extra sauce on the side for dipping.
Notes
- Spice control: Start with less sriracha, then taste and adjust. Remember, it’s easier to add heat than take it away.
- Grilling option: Marinate wings in a splash of soy sauce and garlic for an hour, pat dry, and grill until cooked through. Brush with sauce after grilling for the best flavor.
- Shortcut sauce hack: Mix BBQ sauce with sriracha and a drizzle of honey, then simmer until thickened. Toss wings for a smoky-spicy twist.
- Serving suggestion: Pair these wings with crunchy celery, carrot sticks, and a cooling dip like ranch or blue cheese. They’re also amazing alongside fries or potato wedges.
- Other proteins: This sauce works just as well with shrimp, chicken tenders, or even crispy cauliflower bites if you’re going for a vegetarian option.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 884Total Fat: 59gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 34gCholesterol: 186mgSodium: 1672mgCarbohydrates: 51gFiber: 2gSugar: 27gProtein: 39g
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
In my search for a spicy and new-to-me wing sauce, I came across this gem!! Delicious heat… Well done!!!