These Tasty Labor Day Recipes that I have picked for you guys are easy, delicious, affordable and approachable. You can make them any time you want not just over Labor Day and 4th of July, or any other holiday.

If you are like my family then you start making plans for BBQ cookout for Labor Day weekend weeks ahead. It is a long weekend so at least 2 days worth of tasty leftovers.

I wish you all safe, and tasty Labor day!

MEAT, FISH, AND POULTRY:

Collection of tasty meat, fish and poultry recipes from my blog!

SMOKED ST. LOUIS STYLE RIBS

Can you really start BBQ season without making some amazingly delicious, and finger-licking Smoked St. Louis Style Ribs? I think not.

These ribs are so tasty we have been making them on repeat for our meal prep because they hold so good o the fridge so well for a week.

SIMPLE HALIBUT BURGER

Simple Halibut Burger Recipe is a must-try. I believe that this is one of the best burgers I have ever made. It is so juicy, tasty and just enchanting.

LEMON HERB GRILLED SALMON

Who loves Salmon? I simply love it especially made this way. However, I am not picky at all. When it comes down to this delicious fish, I could eat it pretty much any possible way prepared.

CHICKEN FAJITA SKEWERS

These Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves.

CHICKEN BURGERS

When I flipped those burgers and saw it, I was breaking a happy dance around the grill. They were delightful, flavorful and in another word orgasmic. I hope you make them soon, too.

HOMEMADE BEEF BURGERS

I love burgers and I absolutely love my homemade beef burgers. They are really easy, perfectly seasoned and extremely tasty.

We grill a lot and these are always a hit with everyone along with my pita bread. Not to brag or anything, but I am kind of known around here for my homemade bread.

ASIAN BEEF SKEWERS 

GRILLED MARINATED TOFU

Easy, delicious and a perfect grilled food if you wish to skip grilled meat.

BREAD AND SANDWICHES:

My absolute favorite bread from my blog.

DUTCH OVEN BREAD: BREAD FOR BEGINNERS

PITA BREAD

SPIRAL TWIST BREAD ROLLS

THE BEST GARLIC AND HERBS FLATBREAD

KETO BREAD- EASY AND DELICIOUS LOW CARB BREAD

ROAST BEEF SLIDERS

QUICK IRISH SODA BREAD

SALADS:

Refreshing, healthy and easy salad recipes that you guys going to love.

OLIVIER SALAD- RUSSIAN SALAD

EASY RED POTATO SALAD

VEGETARIAN PASTA SALAD

CREAMY SUMMER PASTA SALAD

BOILED POTATOES WITH BUTTER AND PARSLEY

HEIRLOOM TOMATO FETA SALAD

CUCUMBER, TOMATO AND MOZZARELLA CHEESE SALAD

CITRUS KALE SALAD

FRUIT SALAD WITH CITRUS-MAPLE DRESSING

DESSERTS:

We all have a bit of sweet tooth. These dessert or sweet treats are perfect after savory grilled food to share with your loved ones.

BROWNIES AND YOGURT SUMMER PARFAIT

OLD FASHIONED APPLE PIE

STRAWBERRY JELLO SUMMER SALAD

PLUM AND PEACH GALETTE

TRIPLE BERRY GALETTE

If you make any of my Tasty Labor Day Recipes, please tag me on INSTAGRAM @SANDRASEASYCOOKING. Use hashtag #sandraseasycooking so I could share it with others. Thank you so much for your love and support… I wish you a wonderful holiday!

Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves. My family loves it especially with a bowl of Spanish rice and beans.

To lighten up my recipe, I used a mixture of oil with lime juice and my own herbs and spices to marinate chicken.

The combination of this extravagant oil and delectable chicken definitely called for a family cookout!

The oil provided a rich, tender taste that left all of our mouths watering before we could dive into the meal. When serving this meal you and your family are guaranteed to never be left disappointed. It is really that good!

GET MY FAVORITE GRILLED RECIPES

The dish is pretty amazing and we did not step away too far from the authenticity. However, to lighten up my recipe, I used skewers instead of serving it traditionally in tortillas.

You can use any oil that you prefer, which was fantastic. The oil keeps chicken moist and juicy while grilling. Also, I love using my own spice and herb blend for his chicken fajita instead of the store-bought.

I believe it is much healthier, plus you are in control of which herb and spice you are going to use. That makes sense, right?

So, this summer I have decided to share with you the best of my recipes from the grill. It is my absolute favorite way of cooking so I cannot wait to share!

CLICK HERE FOR MORE TASTY CHICKEN RECIPES

If you try my amazing Chicken Fajita Skewers or any other recipe from my blog, please tag me on Instagram. @sandraseasycooking, using hashtag #sandraseasycooking. Thank you!

Recipes you might like:

AIR-FRYER HONEY MUSTARD CHICKEN THIGHS

CHICKEN SCHNITZELS

EASY CHICKEN MARSALA

EVERYTHING BAGEL BAKED CHICKEN

ASIAN BEEF SKEWERS RECIPE

Yield: Serves 6

Chicken Fajita Skewers

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Chicken Fajita Skewers are fresh, tasty, healthy, colorful, and the ultimate summer grilled food that everyone loves.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 3 tablespoons (42 g) oil
• Juice of 1 lime, preferably ripe
• 1 tablespoon chopped cilantro or flat-leaf parsley
• 3 pounds (1.3 kg) chicken breast, cubed (approximately 3 whole chicken breast)
• 1 green bell pepper, chopped into bite-sized chunks
• 1 red bell pepper, chopped into bite-sized chunks
• 1 red bell pepper, chopped into bite-sized chunks
• 1 orange bell pepper, chopped into bite-sized chunks
• 1/2 large red onion, chopped into bite-sized chunks

FAJITA SEASONING

• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Combine the seasoning and set aside. Now, mix together oil and lemon juice.
2. Cut chicken with a sharp knife into approximately the same bite-size pieces as cubes, then rub seasoning all over. Drizzle oil and lemon juice mixture over seasoned chicken and massage it. Cover and place the chicken in the fridge and allow to marinate for about 30 minutes.
3. Thread the marinated chicken onto the skewers with the peppers and onions. There is no right and wrong, I just like to mix it up, so the skewers look colorful and pretty. Place back in the marinade and allow to marinate until you are ready to cook.
4. Cook the chicken fajita skewers on the grill for about 20-25 minutes. Turn and brush with oil every 10 minutes, or until chicken juices run clear. Allow it to rest for a few minutes.
5. Serve with rice and beans, tortillas, and salad.

Notes

You may use beef for this as well. I recommend my seasoning recipe, but you may use store-bought too. In the case, you are using store-bought, just add cilantro or parsley, corn oil, and lime juice for extra tasty and tender chicken skewers.

You may use fajita sauce and drizzle over the skewers to keep the chicken juicy.

Did you make this recipe?

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An easy and very tasty recipe for Beef Chili Baked Potatoes. It took me a while until I finally decided to post this gem.

My dear family loves many, many dishes that I make. I will be honest, beef chili baked potatoes are probably in the TOP 10.

They could not stop eating it. I had to double the recipe the next time I made it. My daughter, Anna, made this huge bowl of salad and I set all the baked potato toppings. That’s how we enjoy these stuffed baked potatoes.

Chili is one amazing dinner or becomes potluck or party food in an instant, especially during Superbowl party.

However, stuff hot chili in the baked potato and top it with the cheese… well, you got yourself a winner right there. Don’t you agree?

You can indeed make it even vegetarian just by making meatless chili.

I mean, cooking to me is all about making it approachable for everyone. Well, I genuinely like carrying out an idea, so if the adapted recipe is not exactly the same that is perfectly alright.

I absolutely wish that people cook more at home rather than going out to eat every other meal.

That being said, I cannot even imagine eating out daily, so that is why I cook at home all kinds of delicious foods.

Nevertheless, I hope you guys try this one. You can even prep ahead by making homemade chili and storing it in the fridge.

CLICK HERE FOR MORE TASTY BEEF RECIPES

If you make this recipe or any other from my blog please tag me on Instagram @sandrasaycooking and use #sandraseasycooking hashtag. Thank you so much for all your support. Cheers!

Yield: 6 Servings

Beef Chili Baked Potatoes

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An easy and simple recipe for these tasty Beef Chili Stuffed Baked Potatoes

Prep Time 10 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 25 minutes

Ingredients

• 6 large Baking Potatoes + Salt Oil
• 1 tbsp Olive Oil
• 1 pound ground Beef 20/80
• 1/2 Onion chopped
• 2 16-ounce can Red Chili Beans, undrained
• 1 10-ounce can diced tomatoes and green chiles, undrained
• 8 oz Tomato Sauce
• 1 cup Beef Broth
• 1 Chili Pouch Seasoning
• Salt and Ground Black Pepper to taste
• Toppings: shredded Cheddar cheese sour cream, chopped green onions or chives
• Serve it with Salad

Instructions

1. Cook ground beef and onion in a pot, stirring until beef crumbles and is no longer pink; drain the fat out. Stir in beans and the rest of the ingredients; bring to a boil. Reduce heat to simmer, stirring occasionally cook the chili for about 20 minutes.
2. Preheat the oven to 425 degrees. Scrub and dry the potatoes. Pierce the potato with a fork. Rub oil all over the potatoes. Rub salt all over the potatoes. Place the potatoes on a baking sheet and bake for about 45 minutes or until tender. You can also wrap each potato with aluminum foil. Aluminum foil helps the skin on your potato stay nice and soft, but it is not necessary to use the foil.
3. Cut the potatoes in the middle then press lightly to open the potatoes.
4. Add chili and topped with the cheese if you wish, and place back to the oven under broil for a minute or so until the cheese is completely melted.

Notes

• If you like less chili on your potato, freeze half of mixture up to 3 months. Make sure the chili stuffed potatoes are completely cooled before wrapping them and placing in the freezer. 
• Thaw in the refrigerator, and microwave at HIGH checking occasionally, until thoroughly heated.
• If I have any leftovers I like keeping it in the fridge for a couple of days. Usually, it is all gone in a day or two.

Did you make this recipe?

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