These Pull Apart BBQ Chicken Sliders with TABASCO® Honey BBQ Sauce on Hawaiian rolls are sticky, sweet, and seriously irresistible.

If you’re looking for the perfect BBQ party appetizer, this recipe is a total flavor bomb—and guaranteed to be a crowd favorite.

Summer BBQ Favorite

Nothing says summer like a backyard barbecue, and these sliders are the star of the show. I love shopping at Walmart for my BBQ essentials—it’s my go-to for grabbing everything I need in one trip, from rolls to sauces.

Tap here for more BBQ Recipes

These BBQ chicken sliders are:

• Easy to make
• Loaded with sweet and smoky flavor
• Ideal for feeding a hungry crowd

The soft and buttery Hawaiian rolls pair beautifully with the tender BBQ chicken, melted cheese, and sticky sauce.

Whether you’re hosting a summer party, game day, or potluck, these pull-apart sliders will steal the spotlight.

Why You’ll Love These Sliders

My family devoured a full tray in minutes—and that’s always the best sign. This recipe is fun, simple, and full of flavor.

The TABASCO® Honey BBQ Sauce adds a tangy, smoky sweetness that soaks into the bread just enough to create that finger-licking good experience.

You can even make them your own by adding:

• Sliced red onions
• Pickles or jalapeños for heat
• A sprinkle of cheddar or mozzarella

Tips for Perfect BBQ Chicken Sliders:

• Use rotisserie chicken for a shortcut—easy and juicy!
• Lightly toast the bottom of your rolls before adding the filling to prevent sogginess.
• Brush the tops with melted butter mixed with garlic powder and dried herbs for that golden finish.

More BBQ Inspiration

I’m excited to be part of the Walmart Summer BBQ Celebration Guide, which features amazing summer recipes and ideas to help you host the ultimate gathering. This BBQ chicken sliders recipe is just the beginning!

If you make these Pull Apart BBQ Chicken Sliders, tag me on Instagram @sandraseasycooking or use the hashtag #sandraseasycooking. I love seeing your creations and, with your permission, may even share them!

Thanks for being here, and happy grilling!

NOTE: This post has been sponsored by Walmart. Opinion, content, and picture are mine.

Yield: 4

Pull Apart BBQ Chicken Sliders

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Nothing says Summer like a nice BBQ, and I could not be happier about that. These are super easy and delicious sliders.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 2 pounds chicken thighs, boneless, skinless
• 1 tsp Kosher salt
• 1/2 tsp black pepper
• 1 cup TABASCO® Honey BBQ Sauce, divided in half.
• 12-pack of Hawaiian rolls, halved
• 1/4 cup unsalted butter, melted.
• 4 slices pepper jack cheese
• 16 each dill pickle slices.

Instructions

1. Pre-heat an oven to 375°F.
2. Mix chicken thighs in a bowl with salt, black pepper, and ½ cup of TABASCO® Honey BBQ Sauce and bake on a lined baking sheet for 15-18 minutes.
3. Shred chicken and toss with remaining TABASCO® Honey BBQ Sauce.
4. Cut Hawaiian rolls horizontally, brush with butter, and place cut side up on a lined baking sheet.
5. Place shredded chicken and pepper jack cheese on the bottom half of rolls and cook for 5-8 minutes or until cheese is melted.
6. Top with sliced pickles, the toasted top portion of rolls, and serve immediately.

Notes

You can use BBQ Pork or Beef, cooking time may depend on the type of protein.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 657Total Fat: 39gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 336mgSodium: 3631mgCarbohydrates: 17gFiber: 2gSugar: 11gProtein: 64g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

When done right, Grilled Pork Chops are super flavorful!

Not only that, you are going to love these tasty pork chops, but I can promise you will make them all the time.

Now, you will need any kind of grill to make them, of course. However, you can use your air fryer as well; 400F for 25-30 minutes depending on your preferences.

More tasty pork recipes

I love my pork chops well done. Also, I like bits of burned pieces around the bone and meat in the middle tender. I think that’s my family preference as well. We eat this all summer long.

Sometimes I make extra so we could have it during the week. They are just amazing to mix with rice.

I usually eat this with cauliflower rice since I am most of the time eating low-carb.

I find it hard to believe I’ve never shared this recipe before. After blogging for more than 10 years, we occasionally overlook the simplest recipes.

It doesn’t take much effort or culinary training to make grilled pork chops, but I’m confident you’ll like it anyway.

Tap here for more grilled recipes

Grilling is my jam. I just love grilled food and could eat it every single day. What is your favorite food from the grill? I have so many, but definitely, burgers and ribs are at the top two, but I also love, love grilled fish.

If you decide to make these delicious Grilled Pork Chops do not forget to tag me on social media.

You can find me on Instagram most of the time so use tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

Recipes that you might like:

FULL MEAL FROM THE GRILL

CHICKEN FAJITA SKEWERS

CHICKEN BURGERS

TEX-MEX GRILLED TOFU QUESADILLAS

LEMON HERB GRILLED SALMON

Yield: 6 Pork chops

Grilled Pork Chops

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Grilled Pork Chops are easy, tasty, and perfect summer food.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Rest Time 10 minutes

Total Time 50 minutes

Ingredients

• 1 tablespoon kosher salt
• 1/4 tablespoon ground black pepper
• 1/4 teaspoon honey or sugar (stevia works as well)
• 1 teaspoon garlic
• 1 tablespoon onion
• 1/4 teaspoon of each herb: sage, rosemary, thyme
• 6 10- to 12-ounce pork chops, bone-in
• 2-3 tablespoons olive oil

Instructions

1. Set temperature to 450℉ and preheat your grill, lid closed for 15 minutes. I used the Cherrywood pellets. If you have a charcoal grill prep your grill as you usually do.
2. In a small bowl, combine the salt, pepper, honey or sugar, onion and garlic powder and herbs.
3. Pat the chops dry with paper towels and season both sides with the seasoning mixture.
4. Rub the exterior of the seasoned chops with the olive oil as well.
5. Cover and allow it to marinate in the fridge for at least one hour.
6. Place pork chops directly on the grill grate and cook for 30 minutes flipping once halfway through
7. Remove from grill when the pork reaches an internal temperature of 140 degrees Fahrenheit.
8. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes before serving

Notes

You can use this recipe for chicken as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Classic Beer Battered Fried Fish is easy, simple, and satisfies all the craving for fish and chips.

You could defiantly make thicker French fries or steak fries, which reminds me the most of the British chips. My kids are mad about these air-fryer potatoes. These potatoes look as they should, rusting and homemade. You cannot even compare homemade to store-bought french fries.

Anyways, it doesn’t take a rocket scientist to make this fantastic classic dish, just a bit of patience, a few tools, great ingredients, and tasty fish.

My family loves and enjoyed fish recipes, so I was surprised to see leftovers, but I was so happy to have several pieces.

My youngest one and I had a fantastic brunch the next day. We make tasty sandwiches, which was extremely satisfying.

For this recipe, I partnered with Sitka Salmon Shares again, as some of you might remember that I’ve been in partnership with last year.

So I am thrilled that we decided to partner this year as well. I genuinely love what this company stands for, their story, and their tasty fish, of course!

TAP HERE FOR MORE TASTY SEAFOOD RECIPES

Sitka Salmon Shares is now a completely integrated boat-to-doorstep seafood company. You can learn so much if you go to their website, click here.

Just to add that you can use my code EasyCooking at the checkout and take $25 OFF any share, except The taste of Fall.

You simply cannot believe how tasty their fish is. I am sure that you will love it as much as my family and friends do.

Also, I made a video recipe over at my Instagram so you could check it out on my profile highlights.

I hope you enjoy Classic Beer Battered Fried Fish as much as we did.

If you guys try making it, please tag me on Instagram @sandraseasycooking with the hashtag #sandraseasycooking. Thank you so much for your support!

Recipes you might like:

EASY FISHERMAN PIE

EASY SHRIMP AND GRITS

SALMON AND VEGETABLES SHEET PAN DINNER

SIMPLE HALIBUT BURGER RECIPE

Yield: 6 to 8

Classic Beer Battered Fried Fish

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An easy and simple recipe for Fish & Chips.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 6-8 thick cod fillets
• 1/2 cup cornstarch
• 2 egg whites, whipped
• 1.5 cups plain flour
• 1 tsp turmeric powder (for the color)
• 1 tsp baking powder
• 170ml dark beer (6oz)
• Sea Salt to taste
• Vegetable oil for deep fryer
• Lemon wedges and tartar sauce

Instructions

1. Prep fish first. If the fillets are long and seem larger then slice into smaller fillets. Lay the fish fillets on a couple of kitchen towel sheets and pat dry very well. Season fish fillets with sea salt. Just a good pinch for each fillet.
2. Add cornstarch to the plate and dip each filet on both sites into cornstarch, shake off any excess. Set aside.
3. At this point turn the oil to heat. It should be at the oil temperature is still 350 degrees.
4. Mix 2 egg whites with your electric mixer until you see peaks; set aside.
5. In a large mixing bowl, combine the flour, baking powder, a good pinch of salt, turmeric. Mix it well to combine dry ingredients.
6. Add beer to the flour mixture and continue mixing until you have a thick, smooth batter.
7. Fold egg whites into the batter. Beaten egg whites give this batter its leavening strength as well as its structural quality. It forms fluffy, tender pouches around the fish.
8. Carefully, drop each fillet into the hot oil. Fry for approximately 10 minutes, or until the batter is crisp and golden, turning the fillets from time to time with a large slotted spoon.
9. Once cooked, remove the fillets from the hot oil and drain on kitchen paper.
10. Transfer fish to a large baking pan, then place it into 350 degrees preheated oven. This will finish the fish and keep the beer batter crispy. This is also how you will reheat your fish. 350F for 10 to 15 minutes.
11. Once ready, sprinkle fish of sea salt and serve with lemon slices and tartar sauce.

For the Chips:

2 pounds of potatoes

1 quart/1 liter vegetable oil (or use air fryer)

POTATOES

AIR FRIER METHOD:

1. Cut the potatoes a bit thicker. they should look more like steak fries.
2. Place the chips into a colander and rinse under cold running water.
3. Pat dry potato slices and add to the air fryer basket.
4. Cook at the pre-setting or like me at 375F for 17-20 minutes depending on potatoes, as well as air-fryer.

*You can fry them your skillet, in batches with 1/2 cup of oil, or deep fryer with 30+ oz of oil or like me, you could use your air-fryer. Note that it is not the same as deep frying but it does the job if you wish to avoid fried potatoes.

Notes

Your Questions:

Can I air fryer for the last step instead of my oven?

YES! You can certainly use your air fryer.

I don't use beer, what else I could use as a substitute?

You may use nonalcoholic beer or seltzer water.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest