Homemade Chicken Nuggets

Hamilton Beach has sponsored this post. All opinions, content, and images are mines.

My family loves homemade chicken nuggets, and when I served these, they never looked back.

Not only are these Homemade Chicken Nuggets easy, but you guys are going to make these over and over again. 

I partnered with The Hamilton Beach 8-Cup Stack & Snap Food Processor to share my recipe and how I used this fantastic and must-have kitchen gadget.

The Hamilton Beach 8-Cup Stack & Snap Food Processor is the most versatile and convenient product that simply does not disappoint.

Not only does this processor slice and shred food with complete and utter ease making homemade treats amenable, but the assembly procedure is also even swifter, making it an essential tool to have in your kitchen.

This food processor contains two blades, an S-blade to chop and purée with proficiency, and a dough blade to knead dough effectively.

Different pulse settings and speeds allow for a surplus of foods to be able to be processed, making this product worth your while.

Additionally, the product includes a built-in seal, with attachments that make it nearly impossible for messes to occur.

As well as a bowl scraper that removes the need for extra unnecessary kitchen utensils, keeping your area clean and tidy, and maintaining your workspace suitably. 

The Hamilton Beach 8-Cup Stack & Snap Food Processor is perfect to use at any time of the day because of its quiet motor that eliminates jarring noises and a stack and snaps foundation that makes it accessible for absolutely anyone to use.

TAP HERE FOR MORE CHICKEN RECIPES

Personally, I have utilized this product in numerous amounts of ways for my blog. Specifically, The Hamilton Beach 8-Cup Stack & Snap Food Processor aided me immensely when creating my homemade chicken nuggets.

To no surprise, the process was so quick and simple. It allowed for nothing but a scrumptious dinner to end up on my family’s plates. The product includes removable assets that are all dishwasher safe which ensures utmost protection and complete sanitization making reusing it a breeze.

So, the different attachments allow for storage to be nothing but practical, with the food processor coming with a case that makes this convenience even more possible.

The Hamilton Beach 8-Cup Stack & Snap Food Processor is completely BPA-free in food zones and is a product that is an absolute must in every household.

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Yield: 4

Homemade Chicken Nuggets

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time to Chill: 30 minutes

Total Time: 50 minutes

Print

Ingredients

• 1 lb. 10 oz 750g Chicken Breast
• 1 tablespoon Olive Oil + for hands
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon celery powder
• 1/4 teaspoon dried rosemary
• 2-3 tablespoons of pickle juice
• 1 large eggs
• 2 tablespoons all-purpose flour or cornstarch
• 1 1/2 cups breadcrumbs
• 1/4-1/2 cup Oil for frying

Instructions

1. Cut off all the fat of the chicken breast. I used one large chicken breast.
2. Slice chicken in cubes and place in the Hamilton Beach 8-Cup Stack & Snap Food Processor.
3. Add olive oil, salt, black pepper, garlic, onion powder, sweet paprika, celery powder, and pickle juice.
4. A process on low, pulsing for a couple of minutes, then use the scraping tool to scrape sides, then process for a few more minutes until the meat is thoroughly minced.
5. Add one egg and flour or cornstarch. Mix well!
6. Oil your hands well, and take about a tablespoon or so of the chicken mixture and make chicken nuggets. You can make as little or as large as you wish. We like ours at 1 1/2-2 oz.
7. Coat each chicken nugget well with breadcrumbs.
8. After you have finished this step, refrigerate for at least 30 minutes but preferably an hour. It can also be in a well-sealed dish overnight.

Frying:

1. Heat oil temperature until it reaches 325°F.
2. Turn heat to medium and fry 4-5 chicken nuggets at the same time. Do not overcrowd the pan—Cook for about 2 minutes on each side. Chicken is safe to eat when the internal temperature reaches 165°F. I like turning mine a few more times until it gets a beautiful golden color.
3. Take it out on the kitchen paper towels so the access oil can be absorbed.

Enjoy!

Notes

• Never use oils with a low smoke point when you are frying,
  meaning EVOO smoke point of 325°F, coconut oil 350º, and unrefined oils are not
  fitting for frying whatsoever.

• Yes, this could be baked or air-fried.
• You can use any seasoning and herbs you like.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 1605Total Fat: 62gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 421mgSodium: 3927mgCarbohydrates: 137gNet Carbohydrates: 132gFiber: 5gSugar: 6gProtein: 118g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

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