I don’t know about you, but I am a sandwich person.
One of my top 5 of my favorite sandwiches would be this amazing smoked salmon bagel sandwich.
I devour it and to be honest, I could never become tired of eating this kind of sammie. I called this a lazy Friday dinner because it was quick and no cooking required, but everyone loved it. It is perfect any day of the week as well as for parties.
They are in a way fancy, but not really if you know what I mean?! I am just in love with this delightful sandwich so that’s why I’ve decided to share it here on my blog.
Of course, creating a sandwich is something that should be personalized. I love building it myself, as for the rest of my fab family, I ask what they want because we are pretty darn serious when it comes to building a sandwich.
Sometimes, I would just display or set it on the cutting board, sort of like a charcuterie board so they could build their bagel sandwiches. Lately, we have been enjoying those very much, and let me tell you, we all love it.
Well, I just love making this for my family and I hope you will try to make it too.
If you get inspired by my post and want to make Smoked Salmon Bagel Sandwiches, please tag me on SOCIAL MEDIA, so I can see your tasty creations. Thanks for your support! Don’t forget to follow me on Instagram, Facebook or Pinterest; search @sandraseasycooking
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Smoked Salmon Bagel Sandwiches
Smoked Salmon Bagel Sandwiches
Ingredients
- 1 Bagel 6 oz.
- 1 tablespoon whipped cream cheese split in half
- 1 teaspoon chives chopped
- 1/2 Avocado thinly sliced
- 3 ounces thin-sliced smoked salmon
- English cucumber or mini cucumbers thinly sliced
- Fresh Organic Spinach or lettuce
Other additions
- Red onion
- Drained Capers
- Fresh Dill
- Za’atar
Instructions
- SLICE bagel in half horizontally. Mine was presliced, so I just carefully separated both pieces.
- Spread BOTH sides with cream cheese and sprinkle with the chopped chives.
- Over cheese on 1 bagel half, layer English cucumber or mini cucumber, thinly sliced avocado, smoked salmon, spinach – now, it is a good time to add other additions such as red onion and/or capers.
- Set remaining bagel half, cream cheese side down, over-filling.
Notes
You can personalize it however you would like. I love adding capers and red onion, not in the pic, but it’s fantastic. You can also try it with chives cream cheese or sprinkle fresh chives like I did because chives give extra flavor and complement salmon very well.
Smoked salmon is also your personal preference. Most of the time I am using Alaskan Smoked Salmon.
You have a couple of choices, of course for bagels. The one that I am using is an “Everything pre-sliced bagel”, and I like the regular size for my family unless it’s a party, then I am using mini bagels.
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