Egg, Cheese and Ham Wrap is the most requested breakfast at my house. My kids have been off from school for more than a couple of days after winter break due to the icy roads, and snow so they are asking me constantly to make read more
Sweet potato cocoa waffles make a wonderful breakfast. When you add some cocoa and you have incredibly tasty waffles. With Stone Sour in my ears, I am ready to share a recipe for these delicious waffles. One morning last week upon my waking, I could read more
Mushroom Frittata, easy, and simple satisfying meal. You can have it for breakfast or dinner. We had it even on lazy Sundays when we feel like staying in a PJ all day.
This past week was the toughest week that we had in a long time, to say the least. Maybe, because it was a Halloween week. I am very superstitious.
Anyhow, we learn to move on and continue with our lives. One thing that made my day was that I got a beautiful care package from one of my followers.
It made me smile and a bit emotional. To even think that sometimes people that you never met in your life could brighten your day, and make it so much better.
My hubs, Nebs is like that. When I am feeling down, he disappears and then brings my favorite treats to
So, before the weekend, my Nebs went to get groceries with the kids. The worst idea ever!
Well, he brought home over 10 packs of mushrooms. Different kinds of mushrooms
He was like “What? Mushrooms are healthy”
Please do not get me wrong, I love mushrooms, and if you have not h
Anyhow, I have been making each day something with them, and I think I might freeze a few packs because to be quite frank, even I can get tired of eating them
One of the dishes that I made was this mushroom frittata. It
If you did not know a frittata is an Italian version of Omelette. It is so versatile and always comes out delicious, no matter what you are using.
Seriously, if you do not have pancetta, Italian bacon made of pork belly, use hickory-smoked bacon or turkey bacon, smoked ham, etc.
If you do not eat pork at all, then maybe you can substitute it with grilled chicken or just make it with veggies. See, there are so many variations of making a frittata.
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If you did not know a frittata is an Italian version of Omelette. It is so versatile and always comes out delicious, no matter what you are using. Be creative!
Dry herbs are always more powerful, so I double or even triple the amount when I use fresh, You can use cheese on tops such as mozzarella, provolone, pizza cheese combo or even Mexican cheese.
Melting cheeses. It always tastes better with some cheese on top. Keep an eye when it is baking. No need to open up the oven, just turn on the lights and peek through. It should be done between 15 and 20 minutes. It will puff up. I like mine to be a deeper golden color rather than pale, so just bake depending on how you like it.
I’d say wake up sleepy heads, but I am half sleeping myself.Today, on a blog menu, we are having smoothie -healthy, delicious, refreshing and a perfect morning smoothie. With that “wake me up” smoothie taste, you will ditch a morning coffee (ahem! Just kidding). Anyhow, read more
These flaky, golden Phyllo Potato Rolls are inspired by the well-known Balkan dish Krompiruša (potato pie). They’re savory pastries filled with seasoned shredded potatoes and onions, wrapped in delicate phyllo dough, and baked to perfection. It’s a delicious and simple dish that makes an ideal read more
Waffles are such a simple and quick, yet delightful treat to make especially Almond Joy Waffles. I love using coconut butter or oil because it is healthy as well as delicious, but also it enchants the flavor and aroma.
I had a plan to share a completely different recipe with you today, but you are stuck with these heavenly waffles. I must say they are probably my favorite flavor!
If you want to get a really good coconut butter or oil, try to get one that is pure, organic, unrefined, cold-pressed, non-GMO, etc.
There are more than a few fantastic companies out there. I use it pretty much for everything; my hair, skin, baked goodies, cooking, smoothies, etc.
So, if you are following my blog for a long time, you know that my favorite chocolate bar is the almond joy.
Yes, I am one of those parents when Halloween arrives, kids spill their candies out for me to check if everything is alright, and then I take all their almond joys like a ransom. I am a pretty badass like that.
Alright! I feel a little guilty (NOT), but I know that I am not alone. How many of you do it, either taking from your kids or nieces and nephews?
So, you see, I LOVE almond joy… Waffles, well they are close. They have all the ingredients, and I tried so hard to get them to taste just a bit like my favorite bars.
My daughter’s comment: “Well, ma, they taste fantastic, no question, I just need more chocolate syrup on them”, needless to say, she drenched these waffles in the pool of chocolate.
I tell you my girl can’t survive without a piece of chocolate a day… I think it’s a girl’s thing!
If you make this tasty almond joy waffles, or anything else, please, tag me on social media. I would love to see your creations. Thanks for your support!
Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking
Waffle recipes you might like:
Waffle Maker similar to mine:
Easy Waffles for Almond Joy Lovers
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
There’s something magical about a tall, golden Yorkshire Pudding fresh from the oven—crisp edges, a soft, airy center, and irresistible puff. Growing up, I was fascinated by the way food tells a story. I remember watching about Yorkshire puddings on TV, captivated by their read more
It is finally a zucchini time so I made this tasty Zucchini Banana Bread. I really wanted to post it over the weekend, but sometimes things don’t work like we want them to, however, here we go… It is today! My internet started to make kicks once read more
This is probably not a real cowboy skillet, but it sounded like a fun title so there you go! I’ve been busy these few weeks, nothing unusual; recipe testing, photo shoots, prop shopping, etc.
I’ve tried out so many potato recipes that I could turn into a potato any minute. You already know that I enjoy potatoes. It’s a staple of our house and so many dishes could be created with it.
If you remember, last year I entered the Potato Goodness recipe contest for a chance to be a “potato ambassador” plus other perks that go with it.
Yes, I didn’t win, but that didn’t stop me from entering this year. I don’t give up! Nope, It’s not in my nature.
As soon as the invitation arrived, I rubbed my palms like a (good) witch and wasn’t even thinking twice, I definitely had something on my mind.
Brainstorming recipes occupies most of my day… Hell, I think when I wake up at 6:00 in the morning, lunch is already in my subconscious.
So, for this year after testing different textures, tastes, and recipes from different countries, I’ve decided on this one. I mean, C’mon! It’s potatoes, meat, and eggs, plus it’s versatile! What’s not to like, right?!
My man was very happy, and asked for more! I ended up making it again for dinner, then for breakfast the next day and a few days later for brunch. I believe it could be breakfast, lunch, or dinner, seriously!
My kids go nuts over it, and I know for a fact that adults will make this over and over again. The thing is you can use any type of potato, it just happens that I love new potato medley.
It cooks faster and when you mix 3 kinds of new/young potatoes, it just has that pinch of sweetness too.
A super easy and tasty recipe for Cowboy Skillet.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
It was one of those glorious mornings that just begged for something comforting—something warm, fragrant, and made with love. Enter these Apple and Persimmon Cinnamon Muffins. The aroma of apples, persimmons, and cinnamon baking in the oven filled my kitchen like a cozy hug. Can read more
