This is probably not a real cowboy skillet, but it sounded like a fun title so there you go! I’ve been busy these few weeks, nothing unusual; recipe testing, photo shoots, prop shopping, etc.

I’ve tried out so many potato recipes that I could turn into a potato any minute. You already know that I enjoy potatoes. It’s a staple of our house and so many dishes could be created with it.

If you remember, last year I entered the Potato Goodness recipe contest for a chance to be a “potato ambassador” plus other perks that go with it.

Yes, I didn’t win, but that didn’t stop me from entering this year. I don’t give up! Nope, It’s not in my nature.

As soon as the invitation arrived, I rubbed my palms like a (good) witch and wasn’t even thinking twice, I definitely had something on my mind.

Brainstorming recipes occupies most of my day… Hell, I think when I wake up at 6:00 in the morning, lunch is already in my subconscious. 

So, for this year after testing different textures, tastes, and recipes from different countries, I’ve decided on this one. I mean, C’mon! It’s potatoes, meat, and eggs, plus it’s versatile! What’s not to like, right?!

My man was very happy, and asked for more! I ended up making it again for dinner, then for breakfast the next day and a few days later for brunch. I believe it could be breakfast, lunch, or dinner, seriously!

Click here for more delicious Potato Recipes

My kids go nuts over it, and I know for a fact that adults will make this over and over again. The thing is you can use any type of potato, it just happens that I love new potato medley.

It cooks faster and when you mix 3 kinds of new/young potatoes, it just has that pinch of sweetness too.

Yield: 3 SERVINGS

Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs

Print

A super easy and tasty recipe for Cowboy Skillet.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• New Potato Medley quartered (roughly 2 cups)
• 1/4 Onion sliced
• 1/8 cup Oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 tbsp. Fresh rosemary leaves minced
• 6 Oz Ground Italian Sausage mild
• 6 Organic Large Eggs

Garnish:

• Chives or Scallions

Instructions

1. Cut the potatoes in quarters and place in a bowl with salt, and pepper; toss until the potatoes are well coated. Heat oil and drop potatoes carefully few at a time.
2. Flip potatoes several times with tongs during cooking to ensure even browning. About halfway through add sliced onion and mix until everything is completely done. Potatoes should be crispy. Sprinkle minced fresh rosemary leaves. Spoon out unwanted oil, if you wish. (Read notes*)
3. While potatoes are cooking, in the other frying pan, saute on medium-high heat, seasoned ground Italian sausage for a few minutes or until it is no longer pink/bloody.
4. Add sauteed ground Italian sausage to the potatoes and onion. Mix it very well and break eggs (sunny side up), add a few dashes of salt to season the eggs. Try to go in between, allowing the egg whites to go all around and under potatoes and sausage, try not to break egg yolks. Once the egg whites are getting almost cooked, turn on the oven broiler on high, and the oven baking rack set in the middle.
5. Place the skillet in the oven, under the broiler, and let it cook for a minute or two, just so the egg whites are completely cooked; Egg yolks going to be still a little runny/soft. If you do not like runny/soft eggs just let it cook under the broiler longer. If you do not have a heavy skillet, use a regular frying pan, but make sure to wrap panhandle well with heavy-duty aluminum foil (last pic.)
6. Sprinkle chopped Chives or Scallions on the end and dig in!

Notes

• You do NOT need a skillet for this. Like I said, just wrap a handle and you're good to go. Preparation and Cooking time also depends on the cook. For me, this was done in 20 minutes from start to finish, but I multitask, and that's why I added approximately.
• Take your time, and don't burn yourself! Also with this combo, you can add mushrooms, spinach, kale, etc.
• Make sure NOT to overcrowd the pan with potatoes. If you have fewer people, use fewer ingredients and you can use a large frying pan/skillet or smaller. It's best if you use enough potatoes that cover the bottom of the pan in one layer.
• 2 Cups of potatoes were just enough for my frying pan, but you can add more or less!!! Before cooking, you can actually add quartered potatoes in a clean frying pan and measure that way, too.
• If you have leftover food, place it in an airtight container and eat it the next day (heat it through, though). Ground Italian Sausage is already seasoned, so no need for you to add any seasonings.
• I used a nonstick frying pan and didn't add any oil. Add more or less eggs, depending on how many people. 5-6 eggs are plenty for 4 people, together with all the potatoes and sausage.
• Also, depends on the depth and size of your pan/skillet. If you do not like sunny-side-up eggs, break eggs and mix them with everything.

Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 442Total Fat: 34gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 404mgSodium: 881mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 24g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

How about trying a delicious twist on a classic—Italian Style Sloppy Joes? These melt-in-your-mouth sandwiches are truly irresistible, and my family devoured them in complete silence.

I had no complaints around our dining room table, just the satisfying sounds of “mmm… nom… mmm” filling the room.

It was one of those dinners where the food did all the talking. What sets this version apart is the rich, flavorful Italian-inspired meat mixture.

TAP HERE FOR MORE TASTY SANDWICH RECIPE IDEAS

I combined savory ground beef with Italian seasoning, garlic, tomatoes, and a generous dash of parmesan. To add some extra texture and color, I threw in sweet corn and tender peas, which made the filling even more hearty and satisfying.

It’s easy to make, and the final result is a perfectly saucy, flavorful sandwich that’s just messy enough to be fun, but still neat enough to enjoy without too much hassle.

With picky eaters and tough judges in my house, it’s not always easy to impress everyone—but when my family says it’s good, you know it’s really good.

These Sloppy Joes are now a weeknight favorite, perfect for when you need something quick, comforting, and sure to please.

Serve it up with a side of fries or a fresh salad, and you’ve got a dinner that will be requested again and again!

LET ME KNOW IF YOU MAKE my easy and tasty Italian Style Sloppy Joes

Thank you so much for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking

Happy Baking & Cooking!

– Sandra 

Amazon Finds:

Ceramic Nonstick Deep Frying Pan, 11Inch Nonstick

Yield: 6 SERVINGS

Italian Style Sloppy Joes

Print

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 2 garlic cloves minced
• 1/2 green bell pepper, diced
• 1.5 pound ground beef 80/20
• 1 cup  frozen corn, defrost
• 1 cup frozen Peas, defrost
• Sea salt and black pepper to taste, pinch or two
• 1 Italian pasta sauce
• 2 tbsp. ketchup
• 1 teaspoon dried basil
• 6 Hamburger Buns split and toasted, I like using brioche but any would do toasted with Mayo.

Instructions

1. In a skillet, heat a little oil over medium-high heat, then sauté the chopped onion, garlic, and green bell pepper for about 5 minutes, until the onion softens and becomes fragrant—be careful not to let it brown/burn.
2. Next, add the ground beef, breaking it into small crumbles as it cooks. Once browned, stir in the partially defrosted peas and corn, mixing everything well to ensure the vegetables are fully coated. Season with a pinch or two of salt and black pepper to taste.
3. Pour in your favorite Italian sauce and a generous squeeze of ketchup, then simmer the mixture until it starts bubbling and thickens slightly. Stir in some dried basil for an extra layer of flavor.
4. For the buns, spread a thin layer of mayo on both sides and toast them in a hot skillet until they’re golden and the edges are crisp.
5. Finally, evenly spoon the beef mixture onto the toasted buns or buns, and serve your delicious Italian-style Sloppy Joes right away!
   
   

Notes

Can you use any bread? YES! I do not see a reason why not.

Corn and Peas are optionally added, but it's worth it. You can also add (drained) canned corn and peas. For less fat and/or calories you can use ground chicken or turkey. If you have leftover pasta or rice, this is perfect to top it with.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 593Total Fat: 28gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 119mgSodium: 590mgCarbohydrates: 45gFiber: 4gSugar: 10gProtein: 39g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest