Tasty, family-friendly, and super Easy Baked Tortellini recipe is just what you need when you are a busy parent, a student, or just a preoccupaied person in general. My family and I, love a good Italian meal, just in case you haven’t noticed in the read more
Could we be tired of bread recipes, or pasta recipes, oh, or potato recipes? No, I don’t think so. So, today I am sharing the best “Garlic and Herbs Flatbread”. Can I get a “Whoop-Whoop”? See, every meal in my house is served with read more
Hello, September bugs. Are you ready for some tasty Fried Chicken Wings?
I have been working hard these days especially after reviewing several recipe requests.
So, I have decided to make videos. Stay tuned for upcoming recipes because you’re going to love them.
With Fall weather already approaching, and football season is here, I thought to share my ultimate comfort finger food, FRIED CHICKEN WINGS.
As much as I really love hearty soups during this time, sometimes a girl gotta have some soul food, right?
Well, I do have kind of a love-hate relationship with fried food. I am aware whatcha gonna say: “Sandra, you’re posting the healthiest smoothies, then heading in the whole different direction!?”
To be honest, we got to indulge sometimes with something like this, plus mashed potatoes, gravy, and collard greens. I mean, who can say NO to that? Not ME, that’s for sure.
Anyhow, let’s talk about Fried Chicken Wings. The coating is light, but the skin is incredibly crisp, overall lightly seasoned with just a little kick from chilli powder.
The meat is juicy and tender. Only question remaining, who wants some?
Jokes on the side, it is DA BEST chicken wings that I have made.
1. Delicious. ✓ 2. Addictive. ✓ 3. Crispy. ✓ 4. Juicy ✓- And did I say DELICIOUS? ✓✓✓ Oh, yes!
Yes, I did, but I have to add it again, just in case if you haven’t heard me before.
Dip these in delicious Sriracha-Honey Sauce and you got yourself a lip-smacking wing
If you make these yummy Fried Chicken Wings, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking. Thanks so much in advance!
Watch my video on youtube or turn off your adblock and watch it here on my blog. Thanks!
Delicious fried chicken recipe.
You can use Deeper pot/pan with a fitted lid. If you use the lid, the temp., of the oil will not cool as easy, and the chicken will cook faster. Oil: Use any oil with a higher smoking point such as Peanut oil, coconut and olive oil. I used before corn and canola oil and it burns faster,
Use air fryer but results might wary.
There’s something magical about a tall, golden Yorkshire Pudding fresh from the oven—crisp edges, a soft, airy center, and irresistible puff. Growing up, I was fascinated by the way food tells a story. I remember watching about Yorkshire puddings on TV, captivated by their read more
I am fully aware that this is not really traditional pizza, but I like calling it Chicken and Kimchi Pizza, so the name stays. This is easy, tasty, and savory… Oh, this pizza is so gorgeous, my friends! Is it possible to ask for more? read more
If you’re a fan of Philly cheese steaks but looking for a simpler, lighter version, this Cheese Steak Wrap is a game changer. It’s melt-in-your-mouth delicious, super easy to make, and brings all the flavors you love with a few healthier tweaks. My family loves it, and I think you will too!
While this recipe isn’t a traditional Philly cheese steak, it hits the spot! I chose to wrap it up in a spinach tortilla for extra greens, but you can make it your own with a variety of options.
Steak: 1 pound of thinly sliced beef, which is available pre-packed at most stores.
Cheeses: I used 1 cup of shredded mozzarella and 4 slices of thick American cheese for that gooey, cheesy goodness.
Veggies: 1 large green bell pepper, 1 medium yellow onion, and 1 cup of mushrooms – the “magical trio” for flavor!
Wraps: 4 large spinach tortillas for a hint of green and added fiber, but you can use any.
Optional Additions: Butter lettuce, light mayo, a drizzle of your favorite dressings, and tomato slices for extra freshness.
Start by marinating your thinly sliced steak. I used simple ingredients. You can most definitely marinate overnight, but 30 minutes in the fridge is enough. Then throw the steak on a hot non-stick pan with a touch of oil. The meat comes out tender and bursting with flavor. Full recipe below.
I sautéed the mushrooms, onions, and green peppers in another pan – a separate process because, well, the boys tend to pick things out. But I would suggest keeping the veggies separately let everyone customize their wrap.
I evenly and thinly spread a bit of light mayo on the tortilla, then add some butter lettuce. Once the steak is cooked, layer it in your wrap, add your cheeses, and let them melt into the steak. Add in your cooked veggies, if you like. About half a sliced tomato in each wrap for that fresh crunch, and finally drizzle dome dressing such as ranch.
Fold up the sides if you like, roll tightly, and your cheese steak wrap is ready to enjoy. Serve it warm and let the flavors speak for themselves!
Wrap or Bread? Do you prefer a classic sub feel? Go with a French or Italian roll. If you like wraps, try spinach like me, or perhaps a low-carb tortilla, which we use most of the time.
Cheese Choices: While I used mozzarella and American cheese, provolone is a fantastic, truly a classic option. Feel free to experiment!
Add Some Greens: Butter or Boston lettuce brings a nice crisp, and spinach is always a great option for extra nutrients.
Wraps and sandwiches are so versatile! You can easily tweak this recipe to fit your family’s preferences – whether it’s adding extra veggies, skipping the cheese for a lighter bite, or loading up with sauces. This cheese steak wrap has become a family favorite, and I love how easy it is to adapt to everyone’s tastes.
With this easy Cheese Steak Wrap recipe, you get all the flavor of a Philly cheese steak in a more convenient, slightly healthier form. Whether you’re enjoying it for lunch or dinner, it’s bound to become a go-to in your household.
Let me know if you give this a try or if you have your own twists on this delicious classic!
If you by any chance make this yummy cheese steak wrap, make sure to tag me on social media, Instagram, Facebook, Pinterest, or TikTok; search @sandraseasycooking
Excellent Skillet Set on Amazon:
Stainless Steel Non-Stick Frying Pans, Ceramic
If you’re a fan of Philly cheese steaks but looking for a simpler, lighter version, this Cheese Steak Wrap is a game changer. It’s melt-in-your-mouth delicious, super easy to make, and brings all the flavors you love with a few healthier tweaks.
If you do not eat beef, you can use shaved of thinly sliced chicken.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
