Although I didn’t eat Southern English Pea Salad, particularly growing up, I have had a fair amount of it after moving to the USA. I was initially introduced to this one at an Easter brunch gathering in church we attended many moons ago. I have read more
Pumpkin recipes are everywhere now that autumn has arrived. Every year, I make an effort to share a few pumpkin-themed recipes on my blog, and this time, I prepared these insanely wonderful No-Bake Pumpkin Bars. These delicious, soft, and easy-to-make No-Bake Pumpkin Bars are quite read more
I am a sandwich gal through and through, and Italian Sub Sliders are truly my jam. There’s something irresistible about melty cheese, savory deli meats, and soft, buttery bread baked to golden perfection.
I have quite a few slider recipes on my blog already, and honestly, I love them all equally—but these are the ones my family asks for again and again.
Whether you’re hosting game night, a casual dinner, or just want something quick and satisfying, these Italian Sub Sliders check all the boxes. They’re loaded with flavor, easy to prep, and incredibly fun to eat.
You can absolutely customize these sliders to fit your taste. While I love using spicy salami and Kentucky smoked ham, you can easily swap in smoked turkey or roast beef. If you don’t have brioche buns, Hawaiian rolls or even simple dinner rolls work beautifully.
One tip that takes this recipe to the next level? I add a layer of sun-dried tomato pesto, and oh my goodness—it soaks into the bread and creates the most incredible flavor.
It adds a little tang, a little richness, and a big “wow” factor. Top that with a pizza cheese blend, and brush the tops with melted butter mixed with Italian herbs, parsley, and garlic powder.
What I love about these sliders is how nostalgic they feel—easy, satisfying, and perfect for sharing.
My kids devour them, and they’re often the first thing gone when we have guests over. It’s one of those no-fuss recipes that always impress.
If you make these Italian Sub Sliders, I’d love to see your creations! Tag me on social media and share your twist—I always get inspired by your ideas!
If you decide to make these tasty and simple Italian Sub Sliders, do not forget to tag me on social media.
You can find me on Instagram most of the time, so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private, you can DM me a pic.
If you do not eat ham, use smoked turkey or chicken, or just omit it.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Biscuit and Mozzarella Skillet Bites are a new family favorite treat. Biscuits can be used in such a wonderful and quick way when they are filled with cheese. You can make your own or, like me, go the easy route and make these delectable bits read more
with Honey–Lime Vinaigrette Grilled Spicy Corn Salad like this is such a staple of my household. I love, love corn! It’s one of those salads where you can use whatever you have on hand, including tomatoes, peppers, jalapenos, and coleslaw. It has great versatility! If read more
Baked Zucchini and beef boats are oldie but goodie recipe. We can stuff zucchini with so many different ingredients, from chickens to veggie versions but we always come back to beef.
My family really loves these, except for the youngest one because he is not keen on zucchini so I don’t even try to offer him to eat it. On the other hand my husband and I love them!
You can use any kind of cheese but I love using shredded cheddar or mozzarella, and sometimes mixture of both.
Overall this is really easy and tasty recipe. You can serve it with some sour cream and salad on the side. Maybe you can serve it with some rice or roasted potatoes.
Whatever you serve it with I know you will love it especially if you love ground beef and zucchini.
Now you tell me what would you stuff these zucchinis with? I hope you try this one real soon.
if you decide to make these tasty and rather easy Baked Zucchini and Beef Boats do not forget to tag me on social media.
You can find me on Instagram most of the time so use tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.
OTHER BEEF RECIPES YOU MIGHT LIKE:
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You can use ground chicken or perhaps leftover rotisserie chicken.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
In my house, these Greek Style Beef Skewers are a staple. Your summer dinner will be complete if you serve them with pita bread and salad. I love making this ahead of time, and I think it tastes even better the next day after it’s read more
Pork Steak Rolls with Cream Cheese, among other things, are comfort food that I could consume at least three times a week. My children are as captivated by it as I am. Every time I return from my weekly grocery store runs, my youngest son read more
Entertaining is not my strong suit because I value my peace. You see, I’m a natural introvert as well, so I’ve long since quit forcing myself to attend social gatherings and parties. Or at least a partial one, because while I enjoy going out for lunch or a cup of coffee with my friends, anything larger is not my cup of tea.
That said, I enjoy making these plates for my family or myself when I want to watch a movie.
When I make these delectable platters for movie night, it’s usually a hit.
I prefer to use a team, such as a lox plate, but you can use any ingredients you have on hand. Instead of using a large board, you can use a small “charcuterie” snack dish.
You can also use any type of cracker you choose. I occasionally combine crackers, meats, and, of course, cheeses. However, carrying something you enjoy or have on hand is really adaptable.
If you’re a vegetarian, these are also quite simple. Putting together vegetarian platters is a lot of fun.
I’ve prepared it with sweet peppers, cucumbers, and soft cheeses like cream cheese or goat cheese several times. These would be a great vegetarian low-carb choice.
Crackers, smoked salmon, goat cheese, small cucumbers, cheese cubes, ricotta-stuffed mini peppers with everything except the bagel seasoning, and almonds for added crunch are on my plates.
These are some seriously tasty snack dishes. Don’t you think so? As I previously stated, you are free to mix and match and use whatever you like.
Hey, if you like my Movie Night Snack Plates, please tag me on Instagram @sandraseasycooking. I like seeing all of your lovely creations and variations on my recipes. It’s all about cooking and making something like these platters. Make the best of what you have, and creativity will follow.
So there is not really a recipe here but I will add anyways what I used. I guess it is always good to have a reference.
Using smaller plates, arrange all the products in the ingredients list as seen in my pics.
If you don't like ricotta you can use cream cheese or similar to stuff each pepper in half. You can use sesame seeds or everything bagel to sprinkle on the top of peppers and cheese, it's both delicious and appealing.
You may use many crackers, or maybe even bruschetta. As long as it's crunchy it will be fantastic with this.
Build Your Own Burger Board- the slider version is a dream food for any sporting gathering. It does not matter if there are one or five people at your place; this will most certainly satisfy just about any burger connoisseur or meat lover. However, you read more
