Deviled eggs are such an amazing appetizer. We can serve it over holidays, Easter or just make one heck of the charcuterie board. To be honest, I am swamped today. I …

It’s gotten really cold at night, but it’s so nice to see Spring has come and everything is starting to bloom. Tennessee is beautiful in every season, but Spring and Fall time are …

If I was not confused before, I certainly am now! Allow me to explain, please. Yesterday, I asked on 3 different social media platforms following: When you are following a food …

I was debating with myself, as I usually do, should I post one more smoothie and add it to the collection or a burger. Well, of course, burger won; my …

Spring is coming, the rain is pouring, it is surprisingly warmer than it should be. Therefore, it puts a smile on my face even if there is no sunshine. I …

We are already a week into March and I cannot wait for the Springtime. You all know how much I love Spring?! I feel sorry for those who suffer from …

This is probably not a real cowboy skillet, but it sounded like a fun title so there you go! I’ve been busy these few weeks, nothing unusual; recipe testing, photo shoots, …

If you told me I will love this Malaysian Roasted Cauliflower, I would tell you you are crazy. I love raw cauliflower as well as fried but I never thought …

Sautéed Sauerkraut with Sausage and Pasta recipe is down. If you wish to skip it, just jump to the recipe. For this, I thought I will already have published a …

Smoothie. Again!!! I know, I know… I am on the smoothie kick lately. It is fantastic, though, and full of good stuff, to boost up your immune system during this winter season, …