Sandra's Easy Cooking

Cheesecake Cinnamon French Toast Rolls are an easy and amazingly delicious sweet treat that your family and friends, guests, or neighbors going to love.

I cannot even tell you how fast these got eaten. Literally, I turned around and trayful was gone. Needless to say, my kids really love these golden cinnamon beauties.

My husband orders these by weekly, with Nutella most of the time though. However, I got to tell you Cheesecake Cinnamon French Toast Rolls are the bomb.

CHECK OUT MY TOAST PIZZA ROLL RECIPE

Who would have thought that a simple toast bread could have such an amazing purpose other than serving as a slice of sandwich bread?

I have made a pizza roll with it as well as ham and cheese rolls, so if you have some toast on hand please test it.

Anyhow, you all know how much I love versatile recipes?! This one is not much different because you can fill these with whatever you want; Nutella, Nutella and peanut butter, a good fruit jam, lemon curd,  cream cheese and fresh fruits such as blueberries, etc.

Well, these are sweet, but not overly sweet so everyone really could enjoy them. Of course, you can adjust the sugar depending on how much you personally like. I do not like too sweet unless I am eating baklava.

You can dip them in lemon sugar, coconut sugar or vanilla sugar. SEE!!! I told you it’s versatile and extremely simple as well. I hope you guys try this delicious recipe.

HAPPY COOKING!

If you make Cheesecake Cinnamon French Toast Rolls or any other recipe from my blog please tag me on Instagram.

@sandraseasycooking with hashtags #sandraseasycooking. I would love to see and share your creation with everyone else. Thank you so much in advance!

Yield: Serves 4

Cheesecake Cinnamon French Toast Rolls

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Cheesecake Cinnamon French Toast Rolls are an easy and amazingly delicious sweet treat that your family going to love.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 10 slices white sandwich bread
• 2 large Eggs mixed
• 1/2 cup granulated sugar
• 1-2 teaspoons ground Cinnamon

FILLING

• 1 pack softened cream cheese
• 1 teaspoon vanilla extract
• 1/4 Powdered Sugar

Instructions

1. Preheat oven to 375F
2. Mix cream cheese, vanilla extract, and sugar until creamy and smooth in texture. Place in the fridge to set and until ready to be used.
3. Cut the crust from each slice of bread and flatten it out with a rolling pin.
   Place about 1-2 teaspoons of filling about half inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread.
4. Mix sugar and cinnamon.
5. Then mix eggs in the bowl.
6. Place baking sheet (use parchment paper or nonstick alum foil), next to the baking sheet, place a bowl of mixed eggs and right next to the eggs place a large plate with sugar and cinnamon so it is easier to move from one step to the other.
7. Dip each bread roll in the egg mixture, coating well, then dip them in the sugar-cinnamon mixture coating it completely.
8. Transfer the rolls to the baking sheet, seam side down.
9. You can cook in batches or use two baking sheets if you have more than 10 rolls.
10. Bake until golden brown for about 15 minutes in the preheated oven.

Notes

CAUTION! Allow them to cool down for at least 5 minutes before serving and eating because the filling is extremely hot. Double the recipe if you going to make more.

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Everything Bagel Baked Chicken with Homemade Everything Bagel Seasoning Recipe.

Who does not love everything bagel seasoning? Well, I do not know many people. Furthermore, I got to tell you that it is incredibly easy to make this blend yourself, and I will write the recipe below.

So, I make my own twist with the addition of golden flax seeds. I feel like everything bagel seasoning craze took over for a while now, and I can see why ’cause it is freaking delicious. 

I did not want to limit myself so I made chicken breast with this seasoning and it was the tastiest chicken. So far I am makng it at least one time a week for our meal prep, salad topping or sandwiches.

Click here for more chicken recipes

I also love making my own things so I just had to create my own homemade everything bagel seasoning. 

My family really enjoyed this baked chicken. The kids ate it in sandwiches and I made this beautiful arugula salad with sweet strawberries for myself. This nutty chicken was a perfect addition to my salad.  

Happy Cooking!!! 

If you make a recipe inspired by me @sandraseasycooking ⬅please tag me and use➡ #sandraseasycooking

Yield: 4 SERVINGS

Everything Bagel Baked Chicken

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Extremely tasty Everything Bagel Baked Chicken Recipe

Prep Time 10 minutes

Cook Time 40 minutes

Resting Time 5 minutes

Total Time 55 minutes

Ingredients

• 4 Chicken Breast halves with the rib/bone and skin
• 1 tablespoon Olive Oil
• 1 teaspoon Dried Parsley per chicken breast
• EVERYTHING BAGEL SEASONING:
• 3 tablespoons Black Sesame Seeds
• 3 tablespoons untoasted/raw Sesame Seeds
• 3 tablespoons Dried Onion Flakes
• 2 tablespoons Poppy Seeds
• 2 tablespoons Golden Flaxseeds or brown flaxseeds
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Ground Black Pepper
• 1/2-3/4 teaspoon Sea Salt or to taste

Instructions

1. Make “Everything Bagel Seasoning”.
2. Preheat oven to 400°F
3. Remove and separate bone and rib from each chicken breast as you can see in my pictures above. Leave the skin on because it creates a nice crust.
4. Add a drizzle of oil on each chicken breast after you separated from the bone and rub top and bottom.
5. Add Everything bagel seasoning on the plate and coat each chicken breast, top, and bottom with the seasoning, then dust it with dried parsley and place on previously greased/oiled baking sheet.
6. Drizzle just a tad more oil on top of the chicken.
7. Bake chicken for 40-45 minutes, depending on the size of the chicken and if the internal temperature thermometer reads 165°F (at the thickest part of the chicken) then the chicken is cooked and safe to eat.
8. Allow chicken to rest for about 5 minutes before slicing it. This way the chicken is going to be juicy on the inside. All the oil that is leftover on the baking sheet, keep it to drizzle over the chicken before serving.

Notes

You can use chicken tights with the skin, however, if you do not like skin at all please remove it or purchase skinless chicken.

If you don’t have poppy seeds or flaxseeds, please omit, I believe that sesame seeds are must because it gives you that nutty sesame seed aroma, taste, and flavor. You can serve it over rice, salad, sandwiches, wraps, lettuce wraps, etc.

It is really delicious however you serve it. You can cook veggies on the baking sheet that you cooked chicken. Please, do not through away that leftover oil. It got so much flavor.

Did you make this recipe?

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Turmeric Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread is amazing.

I served this tasty salad with a delicious kumato slices, lightly seasoned with sea salt.

This was such a perfect lunch. If you never tried egg salad with tartar sauce, then you will love it. Of course, if you actually like the taste of tartar.

Click here for more tasty salad recipes

It is definitely not your classic egg salad, but very delicious indeed. You can eat it with pretty much any bread; pita bread, toast, on crackers, etc.

My daughter, Anna, and I love making it quite often. From time to time we would add some tuna from the pouch because it tastes fantastic.

If you never tried adding tuna in your egg salad then you are really missing out. However, we are talking about this egg salad so please make it.

Also, if you are on a low carb diet, I would suggest making my chaffles or serve them in the lettuce cups.

I am leaving the links below. Those are really phenomenal options if you are not eating bread, doing a low carb diet such as keto.

Chaffles-Low Carb Keto Waffles

Chicken and Egg Salad Lettuce Wraps

If you try this Turmeric Egg Salad recipe or any other recipes please tag me @sandraseasycooking on Instagram using hashtag #sandraseasycooking… and Happy Cooking!

Yield: SERVES 2

Turmeric Egg Salad

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Turmeric Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread.

Prep Time 5 minutes

Cook Time 7 minutes

Waiting to cool down 15 minutes

Total Time 27 minutes

Ingredients

• 4 hard-boiled eggs peeled
• 1/3 cup Tartar sauce
• 1 tbsp. Mayonnaise
• 1 tbsp. Mustard
• 1/2 stalk of Celery minced (about 1/3 cup)
• 1/2 Red Bell Pepper diced
• 2 tbsp. Green Onions chopped
• 2 diced Kosher Pickles, small "cocktail" pickles are the best.
• Arugula or any other greens on hand
• Any bread on hand, but lettuce wraps would work.
• SEASONING
• 1/4 tsp. Salt or to taste
• 1/4 tsp. Ground Black Pepper
• 1/4 tsp. Paprika or Chili powder
• 1 tsp. Turmeric

Instructions

1. Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up the yolks.
2. Add celery, pepper, kosher pickles and green onions, then add seasoning. Mix until evenly combined.
3. Add Tartar sauce, mayonnaise, and mustard, then mix again.
4. Slice bread in half lengthwise and divide egg salad between bottom bread halves. If the bread is already sliced than just add egg salad one side, top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc.
5. Refrigerate unused Egg salad.

Notes

I love adding unusual things to traditional meals, like egg salad. I know that tartar sauce and turmeric are not traditionally added to egg salads, but it works perfectly together. Also, turmeric gives this wonderful yellow color.

YOU DO NOT have to add it if you don't want to. As for mustard, if you like Dijon mustard or Whole grain mustard, please use what you like or have. I used Olive Oil Mayo and Yellow Mustard. That is what we use and like.

How to boil eggs:

• Place eggs in a saucepan. Cover them with cold water by 2-3 inches. Cover pan with a lid and bring water to a rolling boil over high heat.
• Boil for 6 to 7 minutes on medium-high heat for perfect boiled eggs.
• Turn off the burner, and take the boiling water out of the saucepan and replace it with cold water.
• I replace it a few times or add ice to help out. Allow the eggs to be the cold water for about 10 minutes.
• Crack each egg and drop in the cold water, then start peeling one by one.
• You can boil eggs a night before and keep them in the fridge. Eggs salad turned out the best when the eggs are cold.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest