Category: PARTY FOOD

No Bake Carlota de Limon Cheesecake

No Bake Carlota de Limon Cheesecake

  When it comes to making fancy desserts, I must admit that I’m not the most skilled in the kitchen. However, No Bake Carlota de Limon Cheesecake has changed my perspective entirely. Not only is this dessert incredibly easy to make, but it also guarantees read more

Charcuterie Snack Plates

Charcuterie Snack Plates

When it comes to Charcuterie Snack Plates, the possibilities are truly endless. You can easily put together a plate that suits your guests’ preferences, whether you have one or ten of them. It’s a great option, especially if you have vegetarian friends, as you can read more

Kimchi Burger Sliders

Kimchi Burger Sliders

Kimchi Burger Sliders

I love my kimchi burger sliders. I mean who wouldn’t love a few bites sliders?

Summer is a wonderful time for grilling and enjoying the abundance of fresh produce. 

While I may not be a big fan of summer in general, I always make the most of it by indulging in delicious grilled meals, going to the pool, or taking a mini vacation close to the beach.

Kimchi Burger Sliders

One of my all-time favorite creations is the kimchi burger sliders. Being a huge fan of kimchi, it was no surprise that I came up with this recipe years ago for a client. 

Although I never shared it on my website, I believe it’s never too late to do so. Recently, my daughter has developed a love for kimchi as well. 

To accommodate her dietary preferences, I usually make turkey or chicken burgers for her, as she no longer consumes red meat.

Kimchi Burger Sliders

These little gems, the kimchi burger sliders, have become a family favorite. I truly hope you will enjoy them just as much as we do. The recipe is incredibly simple, requiring only a few ingredients to create a truly delicious dish. 

This recipe is foolproof. I’ve been making it for many years and I know that you guys would love it.

grilled SANDWICHES

Give it a try and don’t forget to share your pictures with me. I am always thrilled to receive emails or DMs showcasing your culinary creations.

Now, I’m curious to know if you’re a fan of kimchi. Would you be interested in making my kimchi burger sliders?

Thanks for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking

Happy Cooking!

BURGER RECIPES:

Build Your Own Burger Board

Chicken Burgers

Classic Patty Melt Sandwich

Simple Halibut Burger

Sandra’s Easy Cooking is part of an Amazon-affiliated program.

Burger Press Heavy-Duty Cast Iron Smash Meat

ThermoPro Digital Instant Read Meat Thermometer

 

Yield: 6 SERVINGS

Kimchi Burger Sliders

Kimchi Burger Sliders Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 2 pounds ground beef, 80/20
  • ½ onion, finely chopped
  • 2 garlic cloves, minced 
½ bunch Italian parsley, finely chopped
1 tablespoon sweet paprika
2 tsp sea salt
1 tsp black pepper
  • 1 whole large egg

  • 2 tbsp olive oil

  • 1 tsp baking soda
  • 1/4 cup bread crumbs
  • 2 tablespoons cold water

Topping:

  • Sliced Cheese
  • 1 cup of kimchi, chopped
  • Sriracha Mayo or ay other sauce
  • Butter/Bibb or Boston Lettuce

Instructions

  1. Mix beef, onion, garlic, paprika, sea salt, and black pepper in a medium bowl.
    In a smaller bowl or a cup combine mixed large egg, olive oil baking soda, bread crumbs, and water, let it sit for a minute, then add it to the meat and by hand mix until thoroughly combined.
  2. Make meatballs then smash them a bit to create burger patties.
    Note* I usually make 2.6-3 oz burger patties for mini burgers and serve them on slider buns to make 6 servings/12 sliders/2-sliders per person.
  3. Grill for 5-7 minutes per side. This depends on how you like your burgers, medium rare or well done, so cook them to your liking. Just before the end of the cooking time toast the slider buns for about 1 minute or so.
  4. Assemble the sliders by spreading 1 to 2 tsp of any sauce of your choice, we love Sriracha Mayo, on the bottom half of the bun. Add lettuce, and top with a burger patty, cheese slice, and chopped kimchi.
  5. Complete with a piercing through-the-whole slider with a bamboo pick to hold everything in place. Serve immediately!


Notes

If the cheese slice is too large for the slicer you can cut it into 4 smaller pieces or in half.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 557Total Fat: 37gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 176mgSodium: 1456mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 45g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Mini Bagel Salmon Sandwiches

Mini Bagel Salmon Sandwiches

  I love Bagel Salmon Sandwiches, mini or not. But anything mini just looks way more appealing. I already made something so very similar for my blog before, but I thought to update the recipe with a new post and fresh images. Which cheese do read more

Loaded Sheet Pan Nachos

Loaded Sheet Pan Nachos

There’s something undeniably special about gathering with loved ones to watch a thrilling sporting event on TV. And what better way to enhance the excitement than with a mouthwatering tray of nachos? I don’t think so. Imagine a big baking sheet filled with crispy tortilla read more

Easy Crispy Feta Rolls

Easy Crispy Feta Rolls

 

– Delightful Finger Food Recipe

Easy Crispy Feta Rolls

Our household is particularly fond of feta and phyllo dough, and we enjoy experimenting with various recipes. One standout dish that we highly recommend is the Easy Crispy Feta Rolls.

These rolls are not only delectable but also truly easy to prepare, making them an excellent choice for both seasoned cooks and beginners.

They are a perfect addition to any gathering, whether a casual get-together or a formal dinner party. You can also get creative and try different fillings.

TAP HERE FOR TASTY FINGER FOOD RECIPES

Easy Crispy Feta Rolls

I will share with you a step-by-step guide to create this mouthwatering recipe that is sure to impress your guests. So, the next time you are searching for a crowd-pleasing appetizer, give these feta rolls a try, and watch them disappear in no time.

Additionally, do not skip the honey. Although I was initially skeptical, I have come to appreciate its sweetness and balance, which helps to counteract the saltiness of the feta. It is a delightful addition to the recipe!

Easy Crispy Feta Rolls

My family enjoys watching sporting events on television, especially basketball or football, so I usually have to make extra.

I also wanted to show you that you could make them with or without sesame seeds. Sesame seeds’ nutty flavor goes great with salty feta, crunchy dough, and honey. It all just meshes so perfectly!

In the end, the decision regarding using sesame seeds will be yours, although I strongly advise it.

Easy Crispy Rolls

Hey, if you decide to make my version of Easy Crispy Feta Rolls, please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.

Rolls Recipe

Recipes you might like:

Beef Stuffed Piroshki

Oval Pizza Boats

Taco Biscuit Skillet Bites

Phyllo Triangles Stuffed with Cheese

My favorite skillet this week has been this wonderful GreenLife Soft Grip Healthy Ceramic Nonstick, 7″ and 10″ Frying Pan Skillet. I will link it to Amazon so you can check it out HERE.

how to make rolls

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Yield: Serves 5

Easy Crispy Feta Rolls

Easy Crispy Rolls Recipe

DELICIOUS, and super recipe for Easy Crispy Feta Rolls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 20 sheets of Store-bought phyllo dough; 1/2 pack
  • 10 oz (300g) Block of Feta Cheese (or crumbled)
  • 2 large eggs
  • 1 tablespoon water
  • 1 tablespoon Olive oil
  • 1/4 cup neutral oil, oil for frying; I used organic canola oil

Instructions

  1. Pat dry feta cheese using a paper towel or a cotton kitchen towel. Slice a block of feta cheese. Use a sharp knife to slice feta into strips that are about 2 inches by ½ inch in size. So, if the cheese still looks a bit wet, just lightly pat dry those feta strips. If you only have crumbled cheese, no problem, use a couple of tablespoons of crumbled feta.
  2. Mix eggs, olive oil, and water very well.
  3. For each roll, I used two sheets of phyllo dough so it doesn’t break and it has a nice bite and crunch.
  4. Peel off two sheets of phyllo then light brush with egg mixture.
  5. Place a strip of feta in the center, and at the bottom of the phyllo dough and roll twice, then tuck both sizes in brush with a bit more egg mixture, and finish rolling.
  6. If you wish to use sesame seeds after you finish rolling all of them, lightly brush each roll with egg minute and carefully spine and dip sesame seeds all around.
  7. Frying: Heat the oil in a skillet and carefully place each feta roll. Don’t overcrowd a skillet so cook 3 to 4 at a time on medium heat. Cook them until they are golden and crisp, 25-30 seconds on each side. *For air fryer, cook for 6 minutes, then turn them around and air fry for 6 more or until crispy. This depends on your air fryer.
  8. Remove them with two forks or a slotted spoon. Set the fried feta on a paper towel to absorb excess moisture, and repeat until all of the rolls have been fried.

Serve with honey for the best taste.

Notes

If you do not have feta block, you may use crumbled feta cheese.

However, if you have a chance get feta from sheep's milk. I got mine in Costco called Tnuva Feta Sheep's Milk Cheese. I only use 10 of these about 3/4 of one block of cheese, so approximately 10 oz (300g)

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Homemade Cheese Pastry

Homemade Cheese Pastry

Aka SIRNICA Homemade Cheese Pastry, also known as “Sirnica” in Southeastern Europe, is a beloved delicacy and one of my personal favorites alongside beef burek. Its popularity in the region speaks volumes about its taste and irresistible appeal. One of the key ingredients of this read more

Oval Pizza Boats

Oval Pizza Boats

  After more research, I have chosen to call this dish Oval Pizza Boats because this style of flatbread with topping or filling appears in more than one country; therefore, we will refer to it as pizza boats. The Turkish call these Pide, while the read more

Taco Biscuit Skillet Bites

Taco Biscuit Skillet Bites

Taco Biscuit Skillet Bites
Taco Biscuit Skillet Bites

Taco Biscuit Skillet Bites are not only tasty but super easy to make as well as a crowned pleaser.

After making my Biscuit and Mozzarella Skillet Bites, I wanted to create something similar, but with so much flavor and flare. My family went crazy over these yummy bites.

As we all know Taco Tuesdays and sporting gatherings parties are not going anywhere, so this will serve a greater purpose: serving these bites to your family and friends during these events.

Biscuit and Mozzarella Skillet Bites

Most of my recipes are adaptable, as you guys are aware if you’ve been following me for a while. Without the inclusion of alternative variations, I wouldn’t be who I am.

Taco Biscuit Skillet Bites

I’ve already featured biscuits with cheese, but the options for filling are genuinely unlimited. These biscuits can be filled with pretty much whatever you like.

I will just say a few of my favorite fillings, ham and cheese, Nutella, Italian sub, and let’s not forget cheesy meatball marinara.

If you are vegetarian, I am pretty sure pepper and mushroom fajita flavors would totally be perfect filling for these bites.

Cast Iron recipes
Taco Biscuit Skillet Bites

Given that my family is currently obsessed with the World Cup, I serve it quite often, however, I would serve this at any sporting house gatherings especially Super Bowl.

When you’re European, I think most of us feel that soccer is in our blood, so I would not miss this World Cup for nothing.

Anyhow, you can also bring this to any church events or potlucks, especially if there will be children present because both little ones and teens particularly enjoy these bites.

YOU MIGHT LIKE THESE RECIPES:

Build Your Own Burger Board

Chicken and Bacon Tortilla Pinwheels

Phyllo Triangles Stuffed with Cheese

Potato and Beef Everything Bagel Croquettes

Piglets in a Blanket

Meatless Chili Nachos

Loose Meat Sliders

If you decide to make this tasty and simple Taco Biscuit Skillet Bites, do not forget to tag me on social media.

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

Yield: Serves 5

Taco Biscuit Skillet Bites

Taco Biscuit Skillet Bites

Easy and tasty pastry recipe: Taco Biscuit Skillet Bites

Ingredients

  • 1/4 to 1/2 lbs. ground beef
  • 1/4 envelope of taco seasoning
  • 2 tablespoons or more chipotle sauce
  • 1 can of Southern Homestyle Biscuits, 8 ct., 16.3 oz.
  • 1 cheddar cube for per biscuit BITE; you can use any on hand.
  • 2 to 3 tablespoons of unsalted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley

Instructions

  1. COOK meat, I used ground beef (80/20). drain any excess oil, then add taco seasoning I love adding chipotle sauce but you can add a bit of taco sauce if you prefer. Mix well, and cook until the beef is completely cooked through. It should take approximately 10 minutes at medium-high heat.
  2. Split each biscuit in half and roll the piece flat. I used a rolling pin.
  3. Spoon a tablespoon or so of cooked taco meat mixture onto the roll, then top it with cheddar cheese cubes.
  4. Pull dough over meat and cheese then pinch the sides to seal the mixture inside of the dough.
  5. Brush on the melted butter mixture and bake at 375 degrees Fahrenheit for about 18 minutes.

Notes

You can use leftover taco meat too.

You can make it in any oven-safe dish.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving:Calories: 233Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 37mgSodium: 255mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 6g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Southern English Pea Salad 

Southern English Pea Salad 

Although I didn’t eat Southern English Pea Salad, particularly growing up, I have had a fair amount of it after moving to the USA.  I was initially introduced to this one at an Easter brunch gathering in church we attended many moons ago. I have read more