I could eat Potatoes and Eggs Skillet for breakfast, lunch or dinner. Sometimes, I would simply add Italian sausage and cheese, but this time I kept it meatless and pretty simple. There is something when you combine potatoes, peppers, and onion. The almost instant flavor read more

    Deliciously sinful and ideal for a guilty pleasure. I’ve said it before, but I’ll say it again: I rarely make fried food because I can’t keep my hand away from it. Donuts aren’t any different. I enjoy donuts in any form: filled with read more

The very first time I tasted buckwheat waffles it tasted like cardboard. Yeah, I am not kidding. It still tastes like it, but I am guessing my taste buds adopted that particular taste. I add fresh fruit as you can tell on my images and read more

Craving a comforting twist on a British pub classic? These baked Scotch Eggs Puff Pastry are everything you didn’t know you needed—crispy, savory, satisfying, and oven-baked to golden perfection. Instead of the usual deep-fried version, this recipe wraps soft-boiled eggs in a seasoned turkey sausage read more

        My family and I can’t live without a bread… We tried giving up, but there is no way that we could ever give up that necessity in our life. It is a staple of my household, and that is never going read more

What better to start Holiday brunch than with breakfast casserole?! I have made many times this amazing breakfast casserole with different types of bread and meats. It is always a bit different, but extremely comforting and delicious. Therefore, when the cold weather knocks on our read more