I could eat Potatoes and Eggs Skillet for breakfast, lunch or dinner. Sometimes, I would simply add Italian sausage and cheese, but this time I kept it meatless and pretty simple.

There is something when you combine potatoes, peppers, and onion. The almost instant flavor is created when you cook it together.

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So, when I was thinking about what to post on my blog that doesn’t include any meat, and it’s not a bowl of greens, this came to mind. I make this dish often and enjoy it with a cup of tea or a morning coffee. 

It is one of those meals that are truly versatile and tasty, I don’t know who wouldn’t go for this combo. We absolutely love it so that’s why I make it at least once a week.

You do not have to use a skillet. This time I didn’t use it, but most of the time I do. The flavors are just so good when you use a skillet.

I guess it’s because of the heat that is spread around it, however, it’s not a must. I just wanted to let you all know.

RECIPES YOU MIGHT LIKE:

Mini Breakfast Quiche

Mini Sunday Brunch Casseroles

Meat Lovers Egg Muffins

Bacon Eggs and Cheese Croissant Sandwiches

The Best Cinnamon Rolls

If you decide to try this delicious and pretty easy Potatoes and Eggs Skillet please tag me on Instagram @sandraseasycooking so i can check out your creations. It is pretty versatile so use whatever veg you have on hand.

Now, let’s get to it. Happy Cooking!

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