Category: BEVERAGES

Strawberry, Raspberry, Kiwi, Clementine Smoothie

Strawberry, Raspberry, Kiwi, Clementine Smoothie

If I was not confused before, I certainly am now! Allow me to explain, please. Yesterday, I asked on 3 different social media platforms following: When you are following a food blog, what do you like? A) Food for Thoughts: stories about our day, events, kids, read more

Shamrock Smoothie: Kale, Banana, Kiwi and Mandarin Smoothie

Shamrock Smoothie: Kale, Banana, Kiwi and Mandarin Smoothie

Spring is coming, the rain is pouring, it is surprisingly warmer than it should be. Therefore, it puts a smile on my face even if there is no sunshine. I love rainy, gloomy weekends! With St. Patrick around the corner, March 17th, I thought to read more

Pineapple and Mango Smoothie

Pineapple and Mango Smoothie

Pineapple and Mango Smoothie

Pineapple and Mango Smoothie is Immune-Boosting. Naturally Sweet. Refreshingly Tropical.

If you’re looking for a smoothie that tastes like sunshine and gives your immune system a tropical hug—you’ve just found it. This Pineapple and Mango Smoothie is bright, tangy-sweet, and packed with nutrients your body will thank you for—especially during flu season or anytime you need a little extra glow.

And yes… I am on a smoothie kick. But can you blame me?

Why You’ll Love This Pineapple and Mango Smoothie?

This smoothie is:

  • Naturally sweetened (no added sugar!)
  • Dairy-free and vegan
  • Rich in Vitamin C and antioxidants
  • Ready in just 5 minutes
  • Kid-approved and adult-craved

Key Ingredients

  • Pineapple – Juicy, sweet, and loaded with bromelain, an enzyme that may reduce inflammation and aid digestion.
  • Mango – Creamy and packed with antioxidants like quercetin and gallic acid, plus Vitamin E for skin health and hormonal balance.
  • Coconut Milk – Adds a subtle tropical creaminess and is a great dairy-free option.
  • Ice – For that slushy texture we all love.
  • Optional: A dash of lime juice for an extra zing. Or a handful of spinach if you’re feeling green.

Pineapple and Mango Smoothie

Health Benefits— 

🍍Pineapple

  • Rich in Vitamin C, which supports your immune system and helps protect against colds, flu, and oxidative stress.
  • May help reduce inflammation thanks to bromelain.
  • Contains fiber and manganese, important for digestion and bone health.

🥭Mango

  • Known as the “love fruit” (yes, really!), mango is high in Vitamin A and E, which promote healthy skin and hormone regulation.
  • Rich in iron—great for those with anemia.
  • Contains glutamine acid, which may help with focus and memory. Who knew smoothies could help your brain?

Tips for the Best Pineapple and Mango Smoothie

  • Frozen fruit = extra creamy texture without the need for added ice.
  • Want it sweeter? A touch of honey or maple syrup will do the trick (but taste it first—you might not need it!).
  • For extra protein, toss in a scoop of vanilla protein powder or Greek-style plant-based yogurt.
  • Store any leftovers in a mason jar in the fridge for up to 24 hours, but it’s best served fresh.

Is this smoothie a magic cure-all? No. But will it make you feel like you’re sipping happiness on a beach with a gentle breeze and zero emails? Definitely yes.

Also, if you’re a parent like me, you already know smoothies are a sneaky way to get fruits (and even greens) into kids without a full-blown negotiation. My crew devoured this one—even the “I-don’t-like-yellow-things” kid.

Pineapple and Mango Smoothie

More Smoothie Recipes You’ll Love

Tried it? Share it!

If you make this Pineapple Mango Smoothie, I’d love to see your creations! Tag me on Instagram or Facebook at @sandraseasycooking and use the hashtag #sandraseasycooking so I can share your beautiful blends.

WANT MORE SMOOTHIE INSPIRATION?

CLICK HERE FOR MORE HEALTHY SMOOTHIE RECIPES

BLENDER THAT I LIKE:

NINJA FIT COMPACT PERSONAL BLENDER

NINJA BLENDERS FOR THE KITCHEN

RETRO SMOOTHIE MAKER PERSONAL BLENDER WITH MASON JAR

Yield: 2 Serving

Pineapple-Mango Smoothie

Pineapple and Mango Smoothie

Pineapple and Mango Smoothie is Immune-Boosting. Naturally Sweet. Refreshingly Tropical. If you’re looking for a smoothie that tastes like sunshine and gives your immune system a tropical hug—you’ve just found it.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 1/2 cup Pineapple, cubed
  • 1/2 large Mango ripe
  • 6 FL Oz Coconut Milk
  • 1 cup Ice Cubes

Instructions

  1. Place all the ingredients in the food processor or a blender.
  2. Blend until it’s smooth, about 1 minute to 1 1/2. Add sweetener if desired.

Notes

You can use frozen fruot instead. If you use it, you can add only 1/4 cup of ice cubes or omit completely.

Can you use whole milk? Of course! Use any milk that you prefer. I just happen to love coconut milk and it goes well with this combo.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving:Calories: 279Total Fat: 19gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 18mgCarbohydrates: 31gFiber: 3gSugar: 24gProtein: 3g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Spinach, Strawberry, Mango and Banana Smoothie

Spinach, Strawberry, Mango and Banana Smoothie

I want to begin this post by saying “thank you so very, BERRY much” for all Birthday wishes. My social media accounts were flooded, and just so you know I read each of them. Seriously, my face was grinning with happiness all day, and I read more

Blueberry Banana Yogurt Smoothie

Blueberry Banana Yogurt Smoothie

Looking for a quick, nutritious breakfast or a healthy snack packed with antioxidants, vitamins, and probiotics? This Blueberry Banana Yogurt Smoothie is the perfect energizing drink to kickstart your morning or power you through the afternoon slump. With just a few wholesome ingredients—blueberries, banana, blueberry read more

Matcha and Cantaloupe Smoothie

Matcha and Cantaloupe Smoothie

 
Matcha and Cantaloupe Smoothie
 

I’ve always loved green tea—and when it comes to green tea powder, aka matcha, I’m all in. It might sound like an unusual pairing to some, but I absolutely adore the flavor and aroma of cantaloupe and pretty much any kind of melon.

In my opinion, that mild, fruity sweetness balances out the slightly bitter, earthy notes of matcha beautifully. It’s unexpectedly soothing and refreshing.

The last time I shared a matcha frappé recipe, some of you were all about it, while others weren’t sold—and that’s totally okay. Matcha isn’t everyone’s cup of tea (pun fully intended). For me, I like it bold and less sweet, but that’s just how I roll.

In this version, I used stevia and unsweetened coconut milk, but feel free to experiment. Prefer regular dairy or soy milk? Go for it. Want it sweeter? Use sweetened coconut or almond milk or add a bit of honey or maple syrup.

Recipes should work for you, not the other way around. I always say, “You have to taste to know how much is too much for you.”

Matcha and Cantaloupe Smoothie

That brings me to where I’m at right now—currently deep in a seasonal detox, and let me tell you… it sucks. I really miss coffee. The smell, the flavor—ugh, it’s brutal. Honestly, skipping caffeine is harder than cutting carbs. I’m moody, cranky, and not exactly everyone’s favorite person at the moment. I want to bite. No joke.

But I just need to power through a few more days because I know how amazing I’ll feel after. I do this detox every season, and by day four, I start to crack.

It doesn’t help that my kids and husband are living their best lives, eating everything in sight. Honestly, I don’t like them right now. (Kidding. Kind of.) But you get it, right?

Green Tea {Matcha} & Cantaloupe Smoothie

Recipe you might like:

Hey, if you decide to make a Pineapple-Mango Smoothie, please let me know in the comments. And share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.

Yield: 1 serving

Matcha and Cantaloupe Smoothie

Matcha and Cantaloupe Smoothie

Matcha and Cantaloupe Smoothie Recipe

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/4 Cantaloupe, substitute w/ honeydew
  • 6 fl oz Coconut Milk, or any other milk
  • 1/4 cup 2 fl oz warm water (up to 1/3 cup/2.6 fl oz)
  • 1 1/2 teaspoon Premium Green Tea Powder Matcha
  • 1 tbsp. stevia, more for sweeter, (or reg sugar)

Instructions

  1. Mix warm water with green tea powder to dissolve it.
  2. In the blender or food processor, add cubed cantaloupe and dissolved green tea powder, stevia (or sugar), and coconut milk.
  3. Process for a minute or so, or until it's a smooth texture.
  4. Sprinkle with a pinch of green tea powder (optional) and drink immediately!

Notes

You can add a banana to the mixture and use the melon that you have or like. You can add flax seeds, Chia seeds, or protein powder.

Milk is up to you. I love coconut milk, and yes, you can even add "Soft (silken) tofu for extra protein. In the summertime, adding some ice, it perfect and refreshing.

You can also cube a melon and place it in the Ziploc bag, then in the freezer. It's like melon ice cubes, which are great for smoothies. Any frozen fruit is perfect for smoothies.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving:Calories: 964Total Fat: 43gSaturated Fat: 36gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 392mgCarbohydrates: 158gFiber: 11gSugar: 127gProtein: 20g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

Pineapple Banana Tofu Smoothie

Pineapple Banana Tofu Smoothie

Start the Year Strong with a Pineapple Banana Tofu Smoothie Starting the new year with one smoothie a day is a simple, delicious way to boost your nutrition. What makes it even better? My kids are now old enough to create their favorite smoothie blends read more

Strawberry Banana Smoothie

Strawberry Banana Smoothie

After six non-stop months of work—every single day without a pause—I finally took a break. I packed my bags, left my laptop behind, and escaped with my family to breathe, laugh, and simply be. No emails. No notifications. Not even a phone. For someone like read more

Coconut Mocha Latte

Coconut Mocha Latte

Summer BREAK!!!! Ah! Please give me a minute to take a deep breath. Seriously, kids are home and I can already feel their presence until they go to bed. 

I am really and honestly so, so thankful for teachers and those 8 hours that they spend with our kids in school. Don’t you agree?

So, my oldest one graduated from 7th grade, my girl is finally out of the elementary and ready for 5th grade, and I do have one more who just completed 1st grade.

I was all emotional when school ended, but that feeling soon went away or was it next the morning when they woke me up and called my name at least 100 times in less than one hour…

Oh, yeah! I am pretty sure that I am ready for school to start again!:) 

Anyhow…..to skip that part lets write about something else before they start calling me again. 

Once upon a time, Starbucks introduced coconut mocha, but they don’t have it anymore and if they do bring it back it is always limited time offer.

I know this is not the same, but the flavor of cocoa and coconut as well as coffee is there so why not try my healthier version at home.  

Coconut Mocha Latte

Coconut Mocha Latte

Course beverage
Keyword beverage, drink, healthy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Sandra | Sandra’s Easy Cooking

Ingredients

  • Coffee
  • Skim Milk
  • 1 Tbsp. Cocoa-Coconut Oil read notes
  • 1 Rib of Chocolate 3-4 squares, milk or dark chocolate
  • Sweeten to taste

Instructions

  1. If you have a latte/espresso machine make latte as you would usually do.
  2. In a saucepan, add Coconut Oil with Cocoa, and chocolate, and melt on a low heat until completely melted.
  3. Once large latte is done pour coconut oil and chocolate over the latte, add sweetener and stir.
  4. If you do not have a latte machine, then make coffee.
  5. In a saucepan add milk, Cocoa-Coconut Oil and chocolate, and melt on a low heat until completely melted and start to bubble. You may use hand frothier to froth milk.
  6. Pour it over the coffee, add sweetener, stir and drink.

Recipe Notes

You may add Vanilla shots or make iced coffee too, just my adding ice-cubes. You can use coconut milk, soy milk or almond milk, but it does not froth as well as regular milk. If you do not have cocoa-coconut oil: Melt coconut oil and add 1/2 teaspoon coconut powder.

Chocolate Chip Iced Coffee

Chocolate Chip Iced Coffee

  Sinful? Yes! Delicious? Yes! Double trouble? Yes! I love double trouble, I live in the moment, I don’t plan anything in life ’cause most of the time I get disappointed so I go with a flow {literally}. I enjoy simple things and truly appreciate them. read more