APPETIZERS

When I was a little girl we always had roasted pretty much around this time of the year. I just loved Roasted Butternut Squash from the aroma to the taste …

Potatoessss!!! It is a staple of my house, like probably everywhere else in the world. We can turn so many amazing dishes out of potatoes, and it is comfort food …

How different are Korean pancakes from regular American pancake? Well… Eggs, wheat flour, rice flour, green onions, and other additional ingredients (seafood/meat/veggies) depending on the variety, but that is a basic base. 

Spicy Grilled Boneless Pork Spare Ribs Are you ready for Super Bowl Sunday? My boys are so ready and already started to plan everything. To be honest they can be …

The other night I was too tired to stand and cook a large dinner. I had to feed some hungry people that get pretty grumpy if their stomachs start to …

Happy beginning of the week! I am already looking forward to Friday, aren’t you, too? Again I’ve been busy in the kitchen making those quick and simple recipes that even my …

I was shocked to find out that I did not post any recipes with chicken wings or sriracha, until now. Considering that I really love sticky wings in the sweet …

3 years ago I would not consider eating avocado, even when I get California Roll I would pick them out. Then, one day it just clicked and I found myself …

Happy April 1st My favorite month is finally here. I love April so I am sharing one my favorite to go lunches-it’s simple, easy, delicious and so colorful: Kimbap or …

Let’s talk about Fried Food! I know it’s bad for us, but we all love it. I really have a hard time resisting it that’s why I don’t fry food …