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Chicken and Zucchini Tortilla Casserole

Chicken and Zucchini Tortilla Casserole

In my humble home, there’s a dish that has become a family favorite, one that I affectionately call “Lasagna.” However, despite its name, this delightful creation is not your typical lasagna. Instead, it is a mouthwatering Chicken and Zucchini Tortilla Casserole that has won over read more

Mini Sunday Brunch Casseroles

Mini Sunday Brunch Casseroles

Mini Sunday brunch casseroles are such a jam and life savor, especially over holidays. I know it has been a weird year, and most have kids still at home, so these casseroles are fantastic at any time of the year. Sometimes it is hard to read more

Herbed Stuffing Sausage Casserole

Herbed Stuffing Sausage Casserole

Herbed Stuffing Sausage Casserole

A family gathering or holiday would not be the same without a delicious breakfast casserole, just like this Herbed Stuffing Sausage Casserole.

They are a staple of my house, and I hope they will become a staple of yours as well.

This is easy, tasty, and a perfect bake for a big family breakfast.

I might add brunch because we do not rise early as some might assume. We like to sleep in when we break start and stay up late.

Since my kids are on winter break I recreated one that I made over Thanksgiving.

Tap here for more tasty casseroles

Herbed Stuffing Sausage Casserole

We really love casseroles so I always make different ones just to test them out.

I made casseroles with ground beef, turkey sausages, biscuits, stuffing, spinach, and mushrooms.

It is just great to be inventive when you have endless possibilities.

For this particular one, you could use store-bought stuffing which I used over Thanksgiving, however, this time I made my own.

Herbed Stuffing Sausage Casserole

Also, like any other casserole, you could make this ahead. The night before would be just fine. Some foods are great when you make them the next day.

With that being said, in this case, if you have a lot of food to cook for the holiday table it is just easier to make ahead.

It just makes sense so that is why these casseroles are not only tasty but help us, hostesses to serve hot, tasty breakfasts or meals in no time.

Recipes you might like:

French Toast Casserole

Breakfast Casserole

Easy Breakfast Strata

Breakfast

If you by any chance make this Herbed Stuffing Sausage Casserole, please tag me on Instagram.

@sandraseasycooking using hashtag #sandraseasycooking.

I can’t wait to see your creations and share them with everyone. Thank you so much in advance for all your support.

Now, let’s get cooking!!!

Yield: Serves 6

Herbed Stuffing Sausage Casserole

Herbed Stuffing Sausage Casserole

Holidays would not be the same without breakfast or brunch casseroles. They are a staple of my house, and I hope it will staple of yours as well. This is easy, tasty and a perfect bake for a big family breakfast.

Prep Time 10 minutes
Additional Time 15 minutes
Bake Time 45 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 tablespoon oil
  • 1 pack cooked frozen breakfast sausage links (10ct)
  • 1/2 cup onion, chopped
  • 1/4 cup celery
  • 1 tablespoon unsalted butter
  • 2 cups cubed bread, preferably a bit stale (2-3 days old)
  • 1/4 teaspoon ground pepper to taste
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon marjoram
  • 5 large eggs
  • 2 cup half and half
  • 4 ounces shredded mozzarella
  • 4 ounces shredded mild cheddar

Instructions

  1. Defrost breakfast sausages if they are frozen, slice them.
    In the skillet or frying pan add oil then saute sausage with chopped onion and celery. Breakfast Sausage is already cooked so it should not take too long just to brown it up a bit, 2-3 minutes at medium-high heat. If you get uncooked sausage, then follow directions and saute longer until cooked through.
  2. Grease deeper baking (casserole) dish, 13 by a 9-inch or simular with unsalted butter and add cubed bread and sausage mixture.
  3. Sprinkle over it black pepper, salt, and all the herbs. Then toss to coat nicely.
  4. To that add half of the shredded cheese and mix it with everything. I like shredding cheese myself but you could use already shredded cheese.
  5. Mix eggs with half and a half and pour half over then mix a bit to coat, then add the other half of egg mixture and slightly press it down.
  6. Add the rest of the shredded cheese and again press it a bit down.
  7. Cover and place the casserole in the fridge until ready to bake and serve, up to overnight.
    If baking immediately, let the casserole sit for 15 minutes before putting in the oven. This will give the bread a chance to absorb the liquid mixture.
  8. When ready to bake, preheat the oven to 350°F. Bake uncovered for about 45 minutes. Slightly cover with aluminum foil if the top begins to brown too quickly.
  9. Wait for 5-10 minutes before serving, and garnish with freshly chopped parsley if desired.

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Buttery Sweet Potato Casserole

Buttery Sweet Potato Casserole

This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own. Buttery Sweet Potato Casserole is an appetizing and amazing side dish or dessert that will make any holiday dinner that much more special. The holiday season is read more

French Toast Casserole

French Toast Casserole

  French Toast Casserole is most definitely a staple food to bake during the joyous holiday season at my house. We use so many amazingly appetizing toppings, and truly love them all. This is such a versatile and satisfying breakfast or brunch dish, which I read more

Chorizo Chili Tater Tots Casserole

Chorizo Chili Tater Tots Casserole

This is a sponsored post written by me on behalf of Cacique®. All opinions are entirely my own.

Chorizo Chili Tater Tots Casserole

Chorizo Chili Tater Tots Casserole is one amazing dish to serve any time of the year, especially during parties.

Whether you are showing how to pull together the ultimate Game Night spread or perhaps presenting a tailgating must-have, the possibilities are truly endless.

Well, I partnered with Cacique® to create this easy dish using their fantastic and quite tasty Fully Cooked Chorizos.

Which is made with authentically seasoned premium pork shoulder and ready to eat in just minutes with zero mess.

CLICK HERE FOR MORE TASTY CASSEROLE IDEAS

So, when it comes to game night, Chorizo Chili Tater Tots Casserole is one dish that we undeniably enjoy.

To be honest, it takes just a few convenient, delicious and authentic ingredients to create this amazingly appetizing casserole for your family and friends.

Chorizo Chili Tater Tots Casserole

That being said, game night or not this could be one phenomenal weeknight dinner put together in no time.

To round out my tasty spread, I served crunchy corn chips with Cacique® Jalapeño Queso Dip.

That’s alongside my Chorizo Chili Tater Tots Casserole. That was extremely delightful, to say the least.

I finished the dish with a drizzle of Cacique® Spicy Jalapeno sour cream.

Cacique® Fully Cooked Chorizo is a great go-to when you want to pull together a quick, delicious and authentic Mexican meals.

Chorizo Chili Tater Tots Casserole

In addition, not only is it made with premium ingredients, but it also has no additives and nothing artificial.

Therefore, pick some up and make this Tater Tots Casserole or get creative with it and let me know what you whip up!

Cacique® Fully Cooked Chorizos are Available in Four Delicious Varieties;

Premium Pork Shoulder, Chorizo with Eggs, Chorizo with Bacon & Potato and Chorizo with Queso.

How to Enjoy: 

In short, simply heat in the microwave, oven or stovetop for as few as 3–4 minutes and enjoy.

In addition, from breakfast during the morning rushes to taco night to game day.

Cacique® Fully Cooked Chorizos are the perfect filling – or delicious all on their own!

Chorizo Chili Tater Tots Casserole

Most importantly, use anywhere you would typically enjoy chorizo. Whether adding protein to tacos, or stuffing burritos.

Maybe enchiladas or even serving a dip for tortilla chips.

 SOURCE: Cacique®

If you try Chorizo Chili Tater Tots Casserole or any other recipe from my blog, please tag me on Instagram. @sandraseasycooking #sandraseasycooking

Yield: Serves 6

Chorizo Chili Tater Tots Casserole

Chorizo Chili Tater Tots Casserole
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 packs Cacique® Fully Cooked Chorizos
  • 16 oz Chili Beans
  • 10 oz Cacique® Queso Fresco Cheese
  • 2 cups Tater Tots

GARNISH

  • Mexican Style Sour Cream, Cilantro Lime
  • Chopped Parsley or Cilantro

Instructions

  1. Heat oven to 375 degrees Fahrenheit.
  2. Follow the instructions on the back of the Cacique® Fully Cooked Chorizos; Heat in the oven-safe dish or pan. I used a Dutch oven with a fitted lid.
  3. After you heat the chorizo add chili beans and mix it well to combine.
  4. Crumble cheese on the top, then in one layer place tater tots next to each other.
  5. Slightly press potatoes down, cover the dish with the lid and bake for 15 minutes in the preheated oven.
  6. After 15 minutes, remove the lid and turn the oven broiler on medium temperature.
  7. Bake casserole under the broiler for an additional 5 minutes or until potatoes are crunchy and the casserole is bubbling. Make sure to stand by so it does not burn.
  8. Garnish with an equal drizzle of Mexican Sour Cream and chopped parsley or cilantro.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest