Brunch Bagel Sandwich – egg, bacon, cheese, avocado and lettuce

KEEP CALM AND EAT BAGEL…

There are many ways to jazz up your bagel sandwich and I believe that this is one of them.

I love pian and simple cream cheese bagel, just like my whole family. We also have a love affair with lox and cream cheese bagel, but if you agree with me, this is one amazing idea, as well.

This is my fuel sandwich, but you probably already noticed it’s pretty heavy.

So let me explain, I eat one good meal a day which is perfect for my workout program so I burn it quickly, too and at the same time I am not hungry.

A month ago, I started with 16/8 Intermittent Fasting, so I allow myself to eat the calorie-loaded lunch and a pretty light dinner.

I do not eat at all, not even a snack, after 6 pm. I do not eat for 16 delightful hours, sometimes more.

However 16 hrs is precisely my ultimate goal, and I have 8 hours window where I squeeze two decent meals.

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To be honest, I feel so much better when I naturally made that switch. I don’t overdo it with calories.

Well, I stop eating when I am full, so I don’t have to necessarily eat the whole sandwich or the whole plate of food, you know.

You got to have some necessary self-control. Anyways, like I said I feel tremendously better doing it this way. 

Anyhow, I hope yall enjoy the Brunch Bagel Sandwich recipe. Please give feedback if you try it.

If you try this recipe or any other recipe from my blog please tag me on Instagram.

Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to see all your delicious creations and share with my readers as well. Thanks!!! <3

Yield: Serves 1

Brunch Bagel Sandwich

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Easy and tasty dinner.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 bagel
• 1 Omelette 2 Large Eggs, drizzle olive oil, a pinch of salt
• 3 slices Hickory Smoked Bacon
• 1 Slice Mozzarella or Provolone Cheese
• 1/2 tablespoon Whipped Cream Cheese
• 1/2 Avocado
• 2 Lettuce Leaves

Instructions

1. Make Omelette by mixing eggs, then drizzle a bit of olive oil in the skillet or a frying pan.
2. Turn the heat to medium-high heat and just cook eggs. You can flip it but not necessarily.
3. Cook for about 2 minutes.
4. Place your bacon in the oven or air fryer and cook until crispy, 7-10 minutes.
5. Put your sandwich together. You may use any bagel of your choice, lettuce, and cheese.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

These Bacon and Cheese Egg Bites are such a delight. I love making them over the weekend so we could have a lazy on-the-go brekkie with a cup of coffee or tea.

Egg bites are incredibly adaptable and easy to create. All you need is some crispy bacon, a bit of cheese of your choice, eggs, and seasonings to taste.

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Your girl has you covered if you don’t eat pork or bacon. Try these alternatives instead of bacon:

Meaty options:

• Turkey or beef breakfast sausages
• Beef bacon made in the air fryer
• Chicken deli meat, thickly sliced

Veggie options:

• Spinach, cooked and drained
• Broccoli steamed
• Diced mixed peppers and onion, sautéed

Cheese options:

• Shredded Monterey Jack with Cheddar is fantastic.
• Smoked Gruyere cheese adds richness.
• Shredded whole milk Mozzarella with Cheddar.

You can most certainly have only cheese and egg bites if you don’t like any of the other suggestions. I mean, sometimes you just want things to be as simple as possible. Anything else can be offered as a side.

The fact that I had seen something similar in the freezer section of the grocery store is what inspired me to make these egg bites.

The price was simply too high for something so simple, and I became upset about it. The taste won’t even compare to what you can make at home, too. So make at-home things like this because you won’t regret it!

RECIPES  YOU MIGHT LIKE:

• Mini Breakfast Quiche

• Breakfast Cowboy Skillet

• Gluten Free Mini Banana Pancakes

I recommend your standard muffin tin for the baking dish as they are the best size.

Let me know when you make these easy delicious Bacon And Cheese Egg Bites. Please, tag me on social media so I can see your creation. Thank you so much for your support! Don’t forget to follow me on Instagram, Facebook, or Pinterest; search @sandraseasycooking

I recommend your standard muffin tin for the baking dish as they are the best size because you have more room, BUT YOU CAN USE MINI TIN CUPS TOO.

• Pan Nonstick-Heavy Duty Metal Cupcake Tin with Small Baking, Mini 12-Cup.

• Perfect Results Premium Non-Stick Cupcake Pan, 12-Cup Muffin Tin

Yield: 12 mini egg muffins

Bacon And Cheese Egg Bites

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Bacon And Cheese Egg Bites are easy, simple, and delicious.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 6 large eggs, beaten
• ¼ cup whole milk
• ⅛ teaspoon black pepper
• ⅛ teaspoon salt
• ¼ cup shredded mozzarella cheese
• ¼ cup shredded sharp cheddar
• 3 slices bacon, cooked and crumbled

Instructions

1. Preheat oven to 375 degrees, and place mini muffin liners (or use silicone, or non-stick muffin tin).
2. Air fry or bake bacon until crispy. I find 10 minutes at 375F to be the best in the air fryer. It is not to be overly crunchy and bacon is perfect for this egg bites.
3. In a mixing bowl, mix eggs for a few minutes until eggs are well mixed. Add in milk and whip with a whisk until fluffy. Add a good pinch of salt and freshly cracked pepper.
4. In the muffin pan, layer the shredded cheese and chopped bacon into the cups so that they are about ⅓ of the way full.
5. Pour egg mixture into each cup, until cups are about ⅔ full.
6. Bake for 15 to 18 minutes until egg muffins are solid. No liquid should remain. Allow to cool before popping out of pan.
   

Notes

If you already have precooked bacon time will decrease by 10 minutes, however, you need to cook that bacon.

if you do not have bacon, you can use smoked ham, or turkey.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest