This is a sponsored post written by me on behalf of the Minerva Dairy. All opinions are entirely my own.
Grilled Cheese Bacon and Creamy Avocado Sandwich with sun-dried tomatoes was a burst of flavors.
Can we all agree that grilled cheese sandwiches are the best? I could genuinely live on them and be a happy camper forever. However, this one got an upgrade, which we all love, don’t we?!
My family was split in half, deciding if they liked this or not only because they were not digging the sun-dried tomatoes. I was stunned, but in a way, it is understandable. We cannot please everyone’s taste buds. On the other hand, an intense sweet-tart flavor of sun-dried tomatoes require an acquired taste, so you can leave them out if you are not a fan.
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I will assure you that this sandwich is just as good without it. Furthermore, I honestly loved the bits of the sweetness that came from sun-dried tomatoes against the savory taste of bacon and slightly citrusy creamy avocado.
I am so excited to tell you that I have teamed up once again with America’s oldest family-owned creamery, Minerva Dairy, to show you all super simple and tasty recipe using their incredible butter.
Just in case you already did not know, Minerva Dairy’s delightful butter is 85% butterfat, high-quality made from pasture-raised cow milk.
My family and I absolutely love this butter, so I am personally always excited to partner with such a fantastic company and a brand that I am using all the time.
I hope you all try this recipe because if you love bacon and grilled cheese, this one is a keeper for sure. With colder weather just around the corner, this sandwich makes an excellent lunch with a bowl of hot soup.
Hey, if you make my Grilled Cheese Bacon and Creamy Avocado Sandwich, please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking.
I would love to see your tasty creations. Thank you so much for your love and support.
Other recipes using Minerva Dairy Butter:
BUFFALO CHICKEN MEATBALLS
BUTTERY SWEET POTATO CASSEROLE
SAGE AND BROWN BUTTER GNOCCHI
CARAMELIZED ONION TART
Grilled Cheese Bacon and Creamy Avocado Sandwich
Ingredients
- 4-6 slices crispy bacon, depending on your taste
- 2 tbsp per sandwich Minerva Dairy Butter
- 4 slices of thick toast
- 1 ripe avocado mashed and mixed with a dash of salt, black pepper, and 1/4 tsp lemon juice.
- 2-3 sun-dried tomatoes, chopped per sandwich
- 4 slices of sharp cheddar
- 4 slices swiss cheese
- 4 slices brie cheese, optional
Instructions
- Make bacon on the skillet, oven, or use air fryer if available to cook it until crispy or to your preference. Place it on a piece of paper towel and set aside.
- Butter each slice of bread with softened Minerva Dairy Butter. I used unsalted, but herb garlic butter or sea-salt could
be used as well. - Spread on one side of the toast creamy avocado, add a bit of finely chopped sun-dried tomatoes, which is optional, then add cheese and bacon. Top with more cheese and place the second slice of toast on the top.
- Heat your buttered skillet or a griddle and place a sandwich on top to toast. It is not necessary, but you may use a cast iron
grill press if you have one. It gives you the most fantastic grill marks. - Cook for a few minutes on each side or until it is golden brown. You may take it off the heat, and cover for a minute so the
cheese could completely melt. Slice and enjoy it!
Notes
- Use thick toast like Texas toast because it holds all the ingredients much better. This sandwich becomes a party in your
mouth. - You may use other types of cheese, whichever you prefer.
- If you do not eat pork bacon use turkey bacon.
- If you are vegetarian, you may make it without
the bacon and perhaps use mushrooms. It is very delicious without it.
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