Skillet Toasted Garlic Bread

Who doesn’t enjoy garlic and butter bread? There aren’t many individuals that I know who would dislike skillet-toasted garlic bread.
Garlic bread may be enjoyed at any time of year.

The scent of the Italian restaurant will permeate your home since it is buttery, garlicky, cozy, and wonderful.

These have a toasted and slightly crispy outside and are really soft on the inside. Fabulous!

TAP HERE FOR HOMEMADE BREAD RECIPES

It may be eaten plain, sliced into large strips, and dipped in marinara sauce, or it can be served with your preferred Italian pasta.

You might also prepare it for Sunday supper. It’s ideal for sporting events like basketball or football parties with your family and friends.

What more can I say about how much my family loves this than I can even begin to express? You must enjoy this hearty side since it is comfort food at its finest.

You my like my Homemade Bread Recipes:

Easy Homemade French Bread

Keto Bread- Easy and Delicious Low Carb Bread

Dutch Oven Damper Bread

Dutch Oven Bread: Bread for beginners

I hope you make Skillet Toasted Garlic Bread and do not forget to tag me on social media.

You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.

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Yield: 8 SERVINGS

Skillet Toasted Garlic Bread

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Super Easy and delicious Skillet Toasted Garlic Bread 

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 stick unsalted butter softened/room temperature
• 2 tsp. Dried parsley
• 1 Tbsp. Garlic powder
• 1/2 tsp. Kosher salt
• 1/2 tsp. Chili Flakes
• 8 slices Texas Toast

Instructions

1. If the bread is not sliced, then slice it into about 1 inch thick slices. You want a bread to have a nice bite to it.
2. In a small mixing bowl, mix together the softened butter, parsley, garlic, salt and chili flakes until smooth.
3. Lightly spread the butter mixture on one side of all the bread.
4. Heat a well-seasoned cast-iron skillet over medium heat and add toast.
5. While it is toasting on one side, lightly spread the butter mixture on the other side.
6. Flip the toast after about 2 minutes or until it is golden brown, and then toast the other side.
7. You may serve it with parmesan cheese and marinara sauce, with pasta or salad.

Bake them in the oven:

1. Preheat oven to 375 F. Butter both sides and place on a baking pan. Bake 10 minutes or until golden brown. Turn the broiler on high and bake for 30-40 seconds more to get ultimate crunch.
   

Notes

I garnished these with some Za'atar, and I loved it.

If you have any just sprinkle on top before serving, but you can sprinkle with parmesan cheese too. If you going to use cheese, skip on the salt.

Cheese is salty enough, or just use a small pinch if you like it more savory.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 229Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 30mgSodium: 272mgCarbohydrates: 16gFiber: 1gSugar: 1gProtein: 3g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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