Homemade Strawberry Infused Lemonade

Is there anything better than sipping a tall glass of ice-cold lemonade on a hot summer day? 🍋✨
I didn’t think so! Especially when it’s homemade, bursting with fresh strawberries, and just the right amount of sweet and tart.

Last year, after sharing a photo of this beautiful strawberry-infused lemonade on social media, so many of you asked for the recipe. Somehow, I never got around to posting it… until now! Better late than never, right?

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With summer break officially here and family vacation plans already in full swing (big road trip—yay!! 🚗💨), it feels like the perfect time to finally share it. Whether your summer just started or you’re soaking up those early sunny days, this refreshing drink will help you stay cool and hydrated.

Why You’ll Love This Strawberry Lemonade:

Naturally Sweetened: You can control the sugar level and even use honey or agave if you prefer.

Easy to Customize: Mix in other berries, fresh mint, lime slices, or tropical fruits like mango or pineapple for a fun twist!

Perfect for Any Occasion: Serve it at BBQs, pool parties, picnics, or just for a refreshing treat at home.

Quick Tips for the Best Homemade Lemonade:

Use Fresh Lemons: Fresh-squeezed lemon juice gives the best, brightest flavor. Bottled juice just doesn’t compare.

Strain for Smoothness: If you don’t love pulp, simply strain the lemonade before serving for a smoother drink.

Chill Before Serving: Let the lemonade chill in the fridge for at least an hour so the flavors have time to blend together perfectly.

Add Sparkle: Feeling fancy? Top it off with sparkling water for a bubbly, refreshing twist!

How to Customize Your Strawberry Lemonade:

• Swap strawberries for raspberries, blueberries, or blackberries.
• Add a handful of fresh mint leaves for a cool, herby vibe.
• Toss in some tropical fruits like mango or passion fruit for a fun tropical lemonade.
• Want a little kick? Add a splash of ginger ale or even a touch of jalapeño for a spicy surprise!

Cheers to a sweet summer, my friends! 🥂

Stay cool, stay hydrated, and don’t forget to share your homemade strawberry infused lemonade creations with me—I’d love to see them

If you do try this one, please tag me on Instagram @sandraseasycooking and make sure to use hashtag #sandraseasycooking because I would love to see it and share it with my audience, and it is awesome feedback as well.

Check Lakanto Sugar Free Strawberry Syrup – Sweetened with Monk Fruit Sweetener. No Red 40 in this one.

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Yield: SERVES 6

Homemade Strawberry Infused Lemonade

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Learn how to make the best Homemade Strawberry Infused Lemonade with simple ingredients! A fresh, fruity drink perfect for hot summer days.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 3 ripe lemons, juiced (yields about ¾ cup lemon juice total)
• 10 fresh strawberries, hulled and sliced
• 5 cups cold water
• Ice cubes, for serving
• 3 oz strawberry syrup (about 6 tablespoons)
• Sweetener to taste (sugar, honey, agave, or your preferred sweetener)

Instructions

Prepare the strawberries:

1. Wash, hull, and slice the strawberries.
2. Set aside a few slices for garnish if desired.

Juice the lemons:

1. Roll the lemons on the counter to soften them, then cut and squeeze them to get about ¾ cup of fresh lemon juice.
2. Strain if you prefer no pulp.

Mix the base:

1. In a large pitcher, combine the fresh lemon juice, strawberry syrup, and sweetener. Stir until the sweetener dissolves.

Add strawberries and water:

1. Stir in the sliced strawberries and pour in 5 cups of cold water.
2. Mix well to combine all the flavors.

Taste and adjust:

1. Taste your lemonade — add more sweetener if you like it sweeter, or a little extra water if you want it lighter.

Chill:

1. Refrigerate the lemonade for at least 1 hour to allow the flavors to blend beautifully.

Serve:

1. Fill glasses with ice cubes, pour over the strawberry infused lemonade, and garnish with extra strawberry slices or lemon wheels if desired.

Notes

• 3 lemons usually give about ¾ cup of lemon juice, which is perfect for around 5–6 cups of finished lemonade.
• 5 cups of water plus ice stretches the lemonade for 6 medium glasses (around 8 oz each).
• 10 strawberries add a fresh fruit infusion without overpowering the lemonade.
• 3 oz of strawberry syrup adds a boost of berry sweetness and color, but you can adjust it slightly if you want it stronger or lighter.

• Sweetener is flexible — you may want about 2–3 tablespoons of sugar or honey depending on how sweet you like it.
  

Tip:

If you want it extra fruity, you could blend the strawberries into a puree instead of leaving them whole, and strain it into the lemonade for a smoother texture.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 59Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 16gFiber: 2gSugar: 12gProtein: 1g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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