Shrimp Pad Thai, an effortless yet exquisite meal. It’s a shame that a majority of us go for take-out. Just think about how we could make these noodles right at home in less than 30 minutes. I know one thing for sure, this meal will be far healthier. You can use whatever ingredients your heart desires within the making. Well, I have a variety of comfort foods read more
Cauliflower has always had a special place in my kitchen—whether it’s raw, pickled, or deep-fried, I’ve loved it in all forms. But when it came to cooked cauliflower, I had a bit of a challenge. My family wasn’t exactly on board… until I started roasting read more
Let’s make Thai Hummus Pizza with Butternut Squash and Vegetarian Sausages.
My family loves pizza—I mean, who doesn’t? But this one is definitely not your traditional slice. It’s a fun, flavorful twist that’s completely plant-based and packed with bold Thai-inspired flavors. And to my surprise, my family keeps asking for it more and more!
Pizza can take on so many forms, and while we all have our favorites, this Thai Hummus Pizza is now high on our list. I used Thai Coconut Curry hummus from HOPE, which adds a deliciously creamy texture and just the right amount of spice. It’s unique, a little bold, and absolutely addictive.
For toppings, I went with roasted butternut squash and Field Roast Vegetarian Sausages—specifically the Mexican Chipotle flavor for that extra kick.
I still can’t get over how much these sausages taste like the real thing. If you’re trying to cut down on meat or just want to mix it up, this is a fantastic option.
Of course, what’s a pizza without cheese? We used Daiya Mozzarella Style Shreds, a dairy-free alternative that melts, bubbles, and stretches just like regular cheese. But if you’re not avoiding dairy, feel free to use your favorite mozzarella or mix of cheeses for pizza. This pizza is incredibly versatile.
I aim to make meatless meals at least twice a week, and dishes like this one (and my recent Vegetable Hummus Pizza) make it easy and exciting.
This Thai-inspired version is especially great for weekends when you want something fun but still nourishing.
By the way, this isn’t a sponsored post—I did receive HOPE hummus to try, but I wasn’t paid to post about it. I’m just genuinely excited to share something that turned out so well and has become a repeat request in our house!
You can of course use any other hummus or make your own. I think it is a wonderful sub for a sauce.
If you give this Thai Hummus Pizza with Butternut Squash and Vegetarian Sausages a try, let me know in the comments or tag me on social media!
I’d love to see your creations—find me on Instagram or Facebook @sandraseasycooking with the same hashtag #sandraseasycooking.
Happy cooking!
Tasty recipe for Thai Hummus Pizza with Butternut Squash and Vegetarian Sausages
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
I began to write this post in the middle of the week, and, of course, got distracted. I got distracted by making videos, testing recipes, and editing. Uploading a video took literally forever. It was definitely time for a simple lunch, and I had a read more
There are days when you not only crave comfort food, but you need it in your system to keep going through the day. I had not only a day but whole week of feeling blue that I needed constant comfort. Even though I was not read more
Lately, I have been craving Thai food, especially noodles. I should have called my blog “Sandra’s Daily Craving”.
Most of the stuff that I crave end up here on my blog either the next day or in a few days, just like this Thai Chicken Noodle Stir Fry. After reading my new cookbook about Thai C
I find inspiration in so many cookbooks, however, I just never follow instructions. I make my own and slightly adapt from the original recipe. I love experimenting in my kitchen so I feel like that is why I have a hard time following it. Well, cooking is all about pleasing your own taste buds so you got to feel, taste, smell and listen as well to accomplish ultimate success in the kitchen.
If you have peanut allergies, please omit peanuts completely and also use oil that you have on hand. Noodles: I tried this dish with egg noodles as well as with Soba noodles, I know it is Japanese noodle but it was really good with both.
You can use Rice if you wish too. Green or Red Curry-it is up to your preferences and what you have on hand. I actually liked it with both, however being a lover of food with the heat I liked it just bit more with red curry paste.
Meat/poultry: Actually original recipe was calling for Lamb, I used chicken more than few times and pork too. Again it is up to your preferences and budget, you will not go wrong either way.
Fish Sauce: Fish sauce or Nam Pla is an Asian condiment made by fermenting fish and shellfish. It has a salty, slightly sour but very savory flavor and is associated with Thai Cuisine, which is known for its balance of sweet, salty, hot and sour. If you are allergic to shellfish only, then you could try using a few drops of Worcestershire sauce which are made with anchovies and tamarind, that will add some sourness with the company of lime juice of course.
However, Worcestershire sauce tends to be very strong so you need to use it a bit at the time. Another great alternative is soy sauce which will give a similar savory flavor, again with a bit of lime juice it will help with the sour element.
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Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners read more
Thai Chicken Lettuce Cups is a tasty, easy, and super simple recipe to make especially if you are looking for something lower in carbs. Getting healthier, fitter, and energetic before my upcoming birthday. I usually never stick to my New Year Resolutions, most people I read more
I am feeling great about this series and to have you virtually over for Tuesday Dinners with moi. I was looking into dinner ideas, and what I could share next that I’ve not shared yet on my blog… and then a Thai recipe came to my mind! With your positive response a few weeks ago about green chicken curry, I was pretty confident that this could be to go recipe for your next dinner.
Thai Green Chicken Curry is simple and delicious meal for just about anyone. The delicious flavors linger with every bite. I got a new cookbook for mother’s day, a gift from myself. It is “Cooking school-Thai Cuisine“. I love Japanese, Korean and Chinese dishes but read more
