Green bean casserole is one of those dishes that shows up on almost every Thanksgiving table, but over the years, I’ve loved giving it my own twist.

There’s something incredibly satisfying about giving leftovers a second life, especially after the holidays when the fridge is packed, everyone is snacking, and no one is really in the mood for a big, proper meal. That’s exactly how these Crispy Fried Mac & Cheese Balls happened.

This Cajun Baked Mac and Cheese is the kind of comfort food that warms you from the inside out; creamy, smoky, a touch spicy, and baked until the top turns perfectly golden. It takes everything you love about classic Southern mac and cheese and layers it with bold Cajun flavor, creating a dish that feels nostalgic and exciting all at once.

One of my favorite recipes last summer was this Southwestern Inspired Guacamole, and it quickly became a hit. When I shared a reel on Instagram and Facebook, the feedback was amazing—people especially loved it on Facebook! This recipe has a fun backstory. My daughter, Anna, read more

Mushroom Risotto’s first taste is like a spoonful of sunshine- it’s a tasty and super simple recipe. The other day, I woke up and had this mad craving for Mushroom risotto. Oh, how much I cherish this dish. I vividly remember when my aunt, who read more

Jellied Cranberry Sauce is not something that I was eating my whole life. My kids did have this sauce every Thanksgiving, for instance. My husband and I learned to enjoy it. It is one of those dishes that both of us have not grown up read more