I love these Hawaiian Inspired Chicken and Pineapple Skewers, so I wanted to share the recipe this summer. It looks like I am on a roll with chicken recipes. Anyway, I promise I will post something else soon.  I cut back on my consumption of read more

Grilled Chicken Bruschetta is one of my favorite low-carb meals. However, you can serve it over salads, with potatoes, rice or even pasta and create something even more incredible. Now that grilling season is around the corner this chicken will be in rotation around here. read more

I LOVE the taco salad bowl. It is probably one of my favorite quick and easy meals. In addition to lettuce, beans, tomatoes, cheese, avocados and so on you can add any protein that you prefer and include any other topping. Tap Here for more Salad read more

Although I didn’t eat Southern English Pea Salad, particularly growing up, I have had a fair amount of it after moving to the USA.  I was initially introduced to this one at an Easter brunch gathering in church we attended many moons ago. I have read more

Pumpkin recipes are everywhere now that autumn has arrived. Every year, I make an effort to share a few pumpkin-themed recipes on my blog, and this time, I prepared these insanely wonderful No-Bake Pumpkin Bars. These delicious, soft, and easy-to-make No-Bake Pumpkin Bars are quite read more

    Baked Zucchini and beef boats are oldie but goodie recipe. We can stuff zucchini with so many different ingredients, from chickens to veggie versions but we always come back to beef. My family really loves these, except for the youngest one because he read more