In my humble home, there’s a dish that has become a family favorite, one that I affectionately call “Lasagna.” However, despite its name, this delightful creation is not your typical lasagna. Instead, it is a mouthwatering Chicken and Zucchini Tortilla Casserole that has won over read more

I love these Hawaiian Inspired Chicken and Pineapple Skewers, so I wanted to share the recipe this summer. It looks like I am on a roll with chicken recipes. Anyway, I promise I will post something else soon.  I cut back on my consumption of read more

Grilled Chicken Bruschetta is one of my favorite low-carb meals. However, you can serve it over salads, with potatoes, rice or even pasta and create something even more incredible. Now that grilling season is around the corner this chicken will be in rotation around here. read more

Although I didn’t eat Southern English Pea Salad, particularly growing up, I have had a fair amount of it after moving to the USA.  I was initially introduced to this one at an Easter brunch gathering in church we attended many moons ago. I have read more

    Baked Zucchini and beef boats are oldie but goodie recipe. We can stuff zucchini with so many different ingredients, from chickens to veggie versions but we always come back to beef. My family really loves these, except for the youngest one because he read more

Roasted vegetables with sausages make such a great dinner. On top of it, it is so versatile.  I do love and live for versatile meals! Depending on the season you may use fresh veggies, and use any sausages that you prefer.  However, for this meal, read more