These Korean Vegetable Pancakes are light, crispy, and packed with veggie. They are the perfect snack, side, or crowd-pleasing appetizer.
If you’ve never tried savory pancakes, allow me to introduce you to your newest obsession: Korean vegetable pancakes, known as Yachaejeon
When I have tough days, so-called my 5 minutes dedicated purely to myself, I typically make Spicy Gourmet Kimchi Ramyun or Ramen. Oh, and if it is raining like these past two days, it became a must-have. Spicy makes me tingle, and relaxed and I read more
Let’s Talk About My Love… Noodles. If you haven’t tried sweet potato noodles—also known as glass noodles or dangmyeon—then my friend, you are seriously missing out! These slightly chewy noodles, paired with vibrant, crispy vegetables and tender meat, create a flavor bomb that’s hard to read more
This authentic yet adaptable Jjajangmyeon recipe features chewy noodles smothered in a rich, savory-sweet black bean sauce made with chunjang (Korean black bean paste), vegetables, and your choice of protein. A comforting Korean-Chinese classic you can easily make at home.
