I began to write this post in the middle of the week, and, of course, got distracted. I got distracted by making videos, testing recipes, and editing. Uploading a video took literally forever. It was definitely time for a simple lunch, and I had a read more
I am fully aware that this is not really traditional pizza, but I like calling it Chicken and Kimchi Pizza, so the name stays. This is easy, tasty, and savory… Oh, this pizza is so gorgeous, my friends! Is it possible to ask for more? read more
If you told me I will love this Malaysian Roasted Cauliflower, I would tell you you are crazy. I love raw cauliflower as well as fried but I never thought I would be into this one at all, but it is so good. You must try it!!!
Anyway, I finally get in the mood to write. Literally finishing one small paragraph and my babies whom I love very much, just had to come into my office.
One by one in the rotation and ask for something; food, paper, glue sticks, what game should they play and the list is endless.
There is no winning that war, I tell you. I just turn everything off and make something for them to eat, that would shut them up right away.
This is one of the side dishes or snacks as I like to call it, I made for my family this past week.
Not only that my family, to my surprise, like it, but each time I’ve used whole cauliflower and it was eaten. I was happy because it is a healthy snack, and it is full of flavor.
Malaysian Satay Seasoning is mainly used for Satay, of course. For seasoned and diced or sliced chicken, lamb, beef, pork, fish, or tofu, skewered and grilled meat, served with a sauce.
You can most defiantly make your own. You can combin coriander, turmeric, ginger, garlic powder, onion powder, cumin, lemongrass, some chili, etc. some salt and pepper, olive oil, lemon juice to give even more flavor and voila.
However, I thought how much flavor would give if I try it with cauliflower. I love cauliflower and my family, but I usually like it raw or fried. I, on the other hand, can eat it, however, it is made, and this one was a winner for sure.
The first look and I could tell it was something out of their comfort zone. However, when they tried it there were no complaints whatsoever. I jumped in my car soon after and bought three more cauliflower. It was that good!
This video is pretty old, and I am just now updating a recipe and pictures. I will work on a new video in the upcoming weeks.
If you decide to make Malaysian Roasted Cauliflower please let me know in the comments or share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.
If you are private you can DM me a pic. I would love to see your creations!
Easy and Tasty Side dish: Malaysian Roasted Cauliflower
This could be served as a side dish. Pair it with rice, chicken or fish. You can make a soup with roasted cauliflower.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
These amazingly tasty Green Tea Soft Pretzels made with fine matcha powder are perfect treat any time of the day. They might not look perfect, but they are very delicious. Even my darling husband started to laugh when I put them in front of him. read more
How different are Korean pancakes from regular American pancake? Well… Eggs, wheat flour, rice flour, green onions, and other additional ingredients (seafood/meat/veggies) depending on the variety, but that is a basic base.
Sweet and savory flavors are my favorite combo, therefore Sweet and Spicy Pork Tenderloin are perfect for me.
I’m sure you’ll enjoy this dish if you’re anything like me.
In fact, I think Sriracha and regular BBQ sauce make the food taste much better. When I made this for the first time my youngest one added ketchup and that’s why I made it for the first time with ketchup and sriracha but BBQ sauce was a hit.
Sometimes my kids act so bizarrely, but we all go through weird phases in life, so I’m not too worried.
I ate them with handmade flatbread that had been lightly grilled, much like a sandwich, with some toppings like lettuce and cucumber.
Although it was extremely delicious, I prefer to serve it with rice and vegetables for a real lunch or dinner. Even Asian dumplings would be great with this dish.
Additionally, the level of spice may be changed to suit your tastes. I enjoy spicy food, but this didn’t seem as hot to me as I usually do.
I usually recommend adding less and tasting because some people can take spicy cuisine rather well and others not so much.
You must respect your own taste. These may absolutely be made with beef, turkey, or chicken.
Of course, the flavor and cooking time will change significantly. I suppose the flavor will be really fantastic.
I know you guys would adore this lunch since it is absolutely finger-licking good. In fact, I received a lot of positive comments regarding this recipe, however, when I switched to the WordPress platform, though, many comments were not carried over here. Unfortunately, it is the case.
If you decide to make Sweet and Spicy Pork Tenderloin do not forget to tag me on social media.
You can find me on Instagram most of the time so use tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.
Happy Cooking!!!
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Easy and tasty meal idea.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
When I have tough days, so-called my 5 minutes dedicated purely to myself, I typically make Spicy Gourmet Kimchi Ramyun or Ramen. Oh, and if it is raining like these past two days, it became a must-have. Spicy makes me tingle, and relaxed and I read more
Let’s Talk About My Love… Noodles. If you haven’t tried sweet potato noodles—also known as glass noodles or dangmyeon—then my friend, you are seriously missing out! These slightly chewy noodles, paired with vibrant, crispy vegetables and tender meat, create a flavor bomb that’s hard to read more
I am on the beef kick again because I terribly craving Beef Yakisoba.
To tell you the truth, I cannot eat much beef, it makes my stomach feel funny, but I try to limit and I eat less than portion size suggests.
So 12 Oz a week is plenty for me, and there is once a week chicken, seafood and, of course, we have at least once a week completely meatless day.
I think it just depends on a month or a season. Sometimes my body doesn’t accept greens and sometimes red meat.
Anyhow, when I say “WE” I mean that my family will only get salads, soups, hearty meatless stews, etc. For breakfast, lunch, and dinner.
Now, let’s talk about this delicious yakisoba.
You have NO freaking idea how much I love this. It is one of my absolute favorite dishes, but who am I kidding “noodles” and I go so well together.
It is my guilty pleasure and I would even take it over anything fried, that’s how much I love it.
If I allow myself, I would literally eat yakisoba every single day and I don’t care if it’s with beef, pork, seafood, chicken or meatless.
And guess what, a couple of days ago I realized that my Hubster agrees with me too, and he rarely agrees with me HA! Just sayin’ :/
If you have never made it at home, now it’s the time to take that wok/pan out and whip this up because it’s so simple and easy that you will need literally 20 minutes to finish it.
Much cheaper if you make it at home. Additionally, you know what you are putting in as well.
You can make it lighter and use whatever meat/veggies you actually like. It has that sweetness and balance…mmm.
Well, I just have to stop writing because I will have to make it right away. I made it with what I had available in my fridge without making a trip.
I pretty well stocked up pantry so noodles and many other ingredients are almost always available.
If you make my Beef Yakisoba, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycoking. Thank you so much in advance!
A simple, easy and extremely delicious recipe for Beef Yakisoba.
Asian Blend -Chopped Veggie Bag contains Green Cabbage, carrots, red cabbage, broccoli shreds, pea pods, and kale.
You can get many other blends so pick what you like. This was my shortcut so I could save time, but you can get whatever veggies that you like and cut them yourself! But these pre-cut ones are pretty inexpensive and come in many variations.
You may use any meat/poultry/seafood or keep it meatless. It’s up to your preferences! I used Black sesame seeds for extra crunch -it’s optional!
I cook meat and veggies separately, you can most certainly cook it together. I add garlic to flavor the oil first, the addition of ginger on a lower temp until oil gets infused (10-15 Sec) then I finally add onion and the rest of the vegetables.
However, If you are going to cut vegetables yourself, the carrot needs more time to cook so if it’s chunky cut, add carrots to cook first. You can replace MEAT w/ TOFU!
The food has been my family, friend, and long life companion, so food does make me happy, especially bowlful of these happy noodles covered with Korean black bean sauce.
