Chocolate Cupcakes with Marshmallow Cream are amazingly delicious. They are even sweeter when made in the company of your kid. When we have breaks from school we love cooking together, making friendly cooking competitions and creating memories. Tap here for more tasty desserts These cupcakes read more
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This soft and fluffy Sweet Red Bean Bread is filled with creamy red bean paste. Inspired by Asian bakery buns—easy, delicious, and perfect for sharing!
Let’s be honest—I’d be lying if I said I didn’t love bread. All kinds. But soft, sweet, warm bread filled with creamy red bean paste? That’s next-level delicious. If you’ve never tried it, you’re in for a treat. And if you have, you know exactly what I mean. These buns are downright irresistible.
This type of sweet bread is a staple across many Asian countries—known as Anpan in Japan, Danpat-bbang in Korea, and loved throughout China, the Philippines, and beyond. Each place puts its own spin on it, but the concept is the same: pillowy bread with a delicious sweet filling.
Even here in the U.S., you can find these goodies at most Asian markets, either made in-house or shipped in from nearby bakeries.
P.S. Want more bread recipes?
👉 Click here for more of my favorites!
Of course, sweet buns and pastries are popular all over the world—many filled with fruit jams, custards, or chocolate. I just happen to have a big soft spot (pun intended!) for sweet red bean paste. I could eat it with a spoon like ice cream. Anyone else guilty?
I usually knead by hand—there’s something magical about feeling the dough come together under your fingers. But if you want to save time and energy, go ahead and use your stand mixer with a dough hook. Totally up to you!
And if sweet beans aren’t your thing, you can easily swap the filling with sweetened cream cheese, mashed sweet potato, Nutella, fruit jam, or green tea paste. Endless possibilities!
If you try this delightful Sweet Red Bean Bread, tag me on Instagram @sandraseasycooking – I’d love to see your delicious creations!
This soft and fluffy Sweet Red Bean Bread is filled with creamy red bean paste. Inspired by Asian bakery buns—easy, delicious, and perfect for sharing!
You can find canned red bean paste (anko) at most Asian grocery stores. If you prefer homemade, simmer adzuki beans with sugar until thick and creamy.
Shape into rolls, spirals, logs, or flower-like buns. Decorative cuts are optional but look beautiful once baked.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
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Here is my CLASSIC CHOCOLATE MOUSSE recipe. Because February is for love, birthdays… and lots of chocolate.
If there’s one thing my family doesn’t mess around with, it’s chocolate. We’re full-blown chocoholics over here. And if the chocolate stash runs dry? No worries—we’ll devour anything sweet within reach. Cookies, candies, frosting off the cupcakes—don’t judge.
Naturally, February is our favorite month. Not just because of Valentine’s Day, but because both my husband and I celebrate our birthdays this month—just 10 days apart! It’s the perfect excuse to indulge in a little extra pampering, a few romantic dinners, and of course… decadent, velvety desserts.
That’s where this Orgasmic Classic Chocolate Mousse comes in. I tested it early this year (because why wait?), and let me tell you—it passed my husband’s chocoholic test with flying colors. And yes, he’s that kind of chocolate critic, so his thumbs up are 100% legit.
Whether you’re in the mood to whip something fancy or just want dessert in five minutes flat, I’ve got you. This mousse comes in two glorious versions:
Perfect for busy days and last-minute guests
Ingredients:
Optional: chocolate shavings, berries, or extra whipped cream for topping
Directions:
Shortcut Tip: Nobody needs to know this came from a box. Just serve it in pretty glasses and act like it took hours. I won’t tell if you don’t.
Rich, creamy, and totally worth the effort
Ingredients:
Optional toppings: Whipped cream, chocolate shavings, fresh berries
Directions:
If you’re using raw eggs and want to be safe:
Done! Your eggs are now pasteurized and safe to use in recipes like mousse or tiramisu.
Topping Ideas & Flavor Boosts
Whether you’re going all-out with the classic mousse or taking the shortcut (because life is busy!), this dessert is a total showstopper. It’s rich, creamy, and absolutely swoon-worthy. Perfect for birthdays, Valentine’s, anniversaries—or a random Tuesday night when you need something sweet.
Let me know in the comments—are you Team Classic or Team Lazy Genius
Hey, if you decide to make my easy and delicious Classic Chocolate Mousse, please let me know in the comments. And share it with me on social media such as Instagram or Facebook; @sandraseasycooking with the same hashtag #sandraseasycooking.
I am also creating a list on Amazon for cooking essentials, so stay tuned.
Rich, creamy, and totally worth the effort
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
