I would be a fool to say that I do not like bread. Bread of any kind is my favorite thing ever, but sweet, delicious, warm, filled with red sweet bean paste…mmm! You feel me now? Well, you simply cannot say you do not like read more
I made Slow Cooked Beef Stew simply to comfort my heart and soul. It has gotten cold in the last couple of days so this really hit the spot. I could eat stew even at the peak of the summer, preferably a spicy one. To read more
I love having sweet anything every day, in moderation, of course, but in reality, I am more going toward savory, rather than sweets.
Ever since I got a box of these yummy Biscoff cookies I really had to brainstorm what I could make with them, other than maybe crust for some kind of tart.
Well, that went well. Ahem! Anyhow, this is how Nutella and Biscoff truffles were born! These are addictive, pretty delicious and yes, they were my guilty pleasure one beautiful morning.
No baking required takes about 10 minutes to prep and 15 minutes to make them…not so bad for dessert! Huh?
Oh! And watch out on the calories, although one is really enough, you will reach for second or third. Do not say that you were not warned!
Since the Easter is coming up, I thought how cute it would be to pack them in these adorable baskets. What do you think?
The taste of the truffles is amazing. Soft, and it melts in your mouth. I actually did not need a chocolate egg in the middle but it was fun for the kids. I know it might not be everyone’s cup of tea, but for me, it was pretty darn awesome!
Delicious sweet treat any time of the year.
Let’s Talk About My Love… Noodles. If you haven’t tried sweet potato noodles—also known as glass noodles or dangmyeon—then my friend, you are seriously missing out! These slightly chewy noodles, paired with vibrant, crispy vegetables and tender meat, create a flavor bomb that’s hard to read more
Happy April 1st and April fools’ Day!!! I love, love, love April! I don’t know why, perhaps because I love Springtime. For me, Spring starts in April!
No April fools’ tricks today, just delicious smoothie to celebrate this time of year, and it actually very good and nutritious.
School started yesterday and as much as it was relaxing to snuggle and sleep longer, it was that much cray-cray. I know, nobody said that having three kids is easy so there you go, I have to go with the flow… adapting! But I am happy that they are back; I am very thankful that teachers existing!
Anyhow, the first day of school after 2 weeks of Spring break was so chaotic. Seriously, I was about to take a bucket of water like mad women aka Madea and splash on my kids. 5 minutes, turned to 10, then 15…I mean, really? I am saving that bucket of water after the Summer break!
I woke up pretty early and made this smoothie… I thought nothing could wake them up like sounds of musical blender… HA! Oh boy, I got that fact wrong! Those kids would sleep even if the rocks were falling from the sky. But that is perfectly fine!
At least I had a few glasses of smoothie… and guess what? It was so relaxing just for a moment in the morning that I don’t hear “mom, mom, mama, mamammama”.
It is nothing new, but I thought it was so pretty and very tasty! I hope you try it. It is a smoothie, but thick that you can add granola and eat one balanced and delicious breakfast!
Chill in the fridge, if you cannot drink all.
You may add raspberries as well.
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A cup of Java Chai Latte seemed appropriate for the relaxing afternoon break that was really needed. I decided to do Spring cleaning and with three kids that could be a win cleaning or total flop. Cold morning, rain is pouring but beautiful Spring scenery read more
Are you waffle or pancake person? I have to admit that I do love both, but I am more of a waffle person…correction thick, crunchy, soft and delicious Belgian Waffle person! I could eat these waffles every single day, and I am seriously like a read more
I am on the beef kick again because I terribly craving Beef Yakisoba.
To tell you the truth, I cannot eat much beef, it makes my stomach feel funny, but I try to limit and I eat less than portion size suggests.
So 12 Oz a week is plenty for me, and there is once a week chicken, seafood and, of course, we have at least once a week completely meatless day.
I think it just depends on a month or a season. Sometimes my body doesn’t accept greens and sometimes red meat.
Anyhow, when I say “WE” I mean that my family will only get salads, soups, hearty meatless stews, etc. For breakfast, lunch, and dinner.
Now, let’s talk about this delicious yakisoba.
You have NO freaking idea how much I love this. It is one of my absolute favorite dishes, but who am I kidding “noodles” and I go so well together.
It is my guilty pleasure and I would even take it over anything fried, that’s how much I love it.
If I allow myself, I would literally eat yakisoba every single day and I don’t care if it’s with beef, pork, seafood, chicken or meatless.
And guess what, a couple of days ago I realized that my Hubster agrees with me too, and he rarely agrees with me HA! Just sayin’ :/
If you have never made it at home, now it’s the time to take that wok/pan out and whip this up because it’s so simple and easy that you will need literally 20 minutes to finish it.
Much cheaper if you make it at home. Additionally, you know what you are putting in as well.
You can make it lighter and use whatever meat/veggies you actually like. It has that sweetness and balance…mmm.
Well, I just have to stop writing because I will have to make it right away. I made it with what I had available in my fridge without making a trip.
I pretty well stocked up pantry so noodles and many other ingredients are almost always available.
If you make my Beef Yakisoba, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycoking. Thank you so much in advance!
A simple, easy and extremely delicious recipe for Beef Yakisoba.
Asian Blend -Chopped Veggie Bag contains Green Cabbage, carrots, red cabbage, broccoli shreds, pea pods, and kale.
You can get many other blends so pick what you like. This was my shortcut so I could save time, but you can get whatever veggies that you like and cut them yourself! But these pre-cut ones are pretty inexpensive and come in many variations.
You may use any meat/poultry/seafood or keep it meatless. It’s up to your preferences! I used Black sesame seeds for extra crunch -it’s optional!
I cook meat and veggies separately, you can most certainly cook it together. I add garlic to flavor the oil first, the addition of ginger on a lower temp until oil gets infused (10-15 Sec) then I finally add onion and the rest of the vegetables.
However, If you are going to cut vegetables yourself, the carrot needs more time to cook so if it’s chunky cut, add carrots to cook first. You can replace MEAT w/ TOFU!
Bulgogi is “ONE” of my favorite Korean dishes. It is really hard for me to pick a favorite among many tasty dishes to pick one. However, my love for grilled food is well known. Even when I am fullest I will still eat it, or read more
