Banana pudding parfaits are such an easy and delicious dessert. I can’t even explain how fantastic yet simple is to make it.

My kids as well as my husband always ask for me to make extra because it’s that good.

It’s a family favorite, especially during summer days when you want something sweet but quick and easy without turning the oven on.

The taste of the pudding is fluffy and creamy, and it goes just wonderful with crumbs of crunchy wafers and bananas.

Adding chocolate gives you that extra deliciousness and elegance to this classic dessert.

It will impress just about anyone. The best part is that you can make this one a day ahead or in a large bowl or dessert baking dish.

However, I love making banana pudding-like parfaits, which are always, in my opinion, more impressive.

Tap here for more tasty desserts

Note:

• You can make your own pudding, any of your choice, or whipped cream topping. I use store-bought to save time, plus I always have a tub of whipped cream in my freezer to beat a quick dessert
• You may use other fruit, although that would not be a classic banana pudding, and most certainly, we can’t call it banana pudding.
• Use any cookies that you like. So traditionally, you have you use wafer cookies, but I feel like using ginger snap cookies, Oreos, or even chocolate chip would taste amazing.

If you use this recipe as inspo, please tag me on IG  @sandraseasycooking using hashtag #sandraseasycooking. I would love to see your tasty creations. Thank you so much for your love and support.

Sweet recipes you might like:

LOW CARB CHEESECAKE

PINEAPPLE AND COCONUT SHEET CAKE

NO BAKE SWEET FRUIT PIZZA

EASY S’MORES SWEET PIZZA

Yield: 4

Banana Pudding Parfaits

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Easy and simple classic american dessert with the twist; Banana Pudding Parfaits

Prep Time 10 minutes

Chill Time 30 minutes

Total Time 40 minutes

Ingredients

• 20 vanilla wafers, crushed + a few whole
• 1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding (or sugar free vanilla flavor)
• 2 cups cold milk
• 1 cup thawed Whipped Cream Topping
• 2 banana, cut into 20 slices
• 2 Oz Chocolate, any on hand. Note: I used dark to shave on top and decorative caramel-filled chocolate for garnish.

Instructions

1. Crush 20 wafers to form coarse crumbs. Make sure to reserve some for garnish.
2. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in about 2 tbsp of thawed whipped cream topping.
3. Slice a banana, but reserve banana slices for garnish.
4. Layer each glass/dish with the wafer crumbs, pudding, a tablespoon of whipped cream topping, banana slices, and again with one more layer. Add evenly in 4 dessert glasses/dishes; repeat layers until everything is gone.
5. Refrigerate 30 min.
6. Top with remaining wafers, reserved banana slices and chocolate just before serving; garnish with a bit of wafer’s coarse crumbs, chocolate shaving, banana slices, one wafer cookie, and one slice of chocolate of your choice— It’s unnecessary, but it looks so much better.
   
   

Notes

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This is a sponsored post written by me on behalf of PB2 Foods. All opinions are entirely my own. 

No Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza.

They are delicious, beautiful, and effortless to make. I have a feeling that most of you are going to agree that this makes an excellent and unique dessert. Well, let us be real, this is a type of tart, but isn’t it so much fun calling it a pizza?!

You may use any fruit in season, of course. Also, you can create different cookies such as chocolate and peanut butter, sugar cookies, or stick toa fantastic and classic peanut butter cookie crust

I have partnered with PB2 Foods for a year to bring you the tastiest, out of the box and simple recipes using their products.

I have made so many amazing recipes with their products, but one that I had not published before was a sugar-free, low-carb, flourless mug cake. It was scrumptious. I must post that one real soon.

TAP HERE FOR MORE TASTY SWEET RECIPES

You can also find PB2 Gluten-free Chocolate Waffles on my blog as well as a comforting vegetarian meal, Tofu and Veggie Stir-Fry with Peanut Butter Sauce.

With that being said, I have this tasty No Bake Sweet Fruit Pizza for you guys. The video is straight to the point as all my other videos are. You can easily follow along and make it yourself as well.

Other than this topping, you could make caramelized apples or pears for the upcoming fall season or S’mores with Peanut Butter. Now, do not you agree that those versions sound incredible? My mouth is certainly watering. I love the flavors of fall.

However, since we are still blessed to have summer berries, I have created this colorful fruit pizza with a slightly sweet, chilled cream cheese with a hint of the flavor of peanut butter.

If you have a chance, please check out my partner’s website for more terrific products.

Please tag me @sandraseasycooking and PB2 Foods on Instagram and other social media accounts if you make this recipe. Thanks for all your support!

Yield: 6-8

No Bake Sweet Fruit Pizza

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No-Bake Sweet Fruit Pizza recipes are slices of heaven. I say recipes because there are many options to create an incredible sweet pizza. They are delicious, beautiful, and effortless to make. I have a feeling that most of you are going to agree that this makes an excellent and unique dessert. Well, let us be real, this is a type of tart, but isn’t it so much fun calling it a pizza?!

Prep Time 30 minutes

Additional Time To Chill 30 minutes

Total Time 1 hour

Ingredients

Sweet Pizza Base:

• 1 cup almond flour
• 1/2 cup roasted unsalted peanuts, chopped
• 2 tablespoons cacao powder
• 3 tablespoons confectioners swerve, sweetener
• 2 tablespoons PB2 Powder
• 2 tablespoons monk fruit syrup
• 1/2 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 1/8 teaspoon sea salt

Filling:

• 4 oz cream cheese, softened
• 3 oz heavy whipped cream
• 2 tablespoons confectioners swerve, sweetener
• 1 tablespoon PB2 Powder
• 1/2 teaspoon vanilla extract

Topping:

• Mixed Berries— blueberry, blackberry, raspberry, and strawberry.
• 1/2 tablespoon confectioners swerve

Garnish:

• Fresh Mint

Instructions

Line a cake pan,
skillet, or springform pan with parchment paper. If you wish for pizza look than
I recommend a circular pan.

Combine

1. The almond flour, cacao powder, chopped peanuts, PB2 powder, salt, the monk
   fruit syrup, vanilla extract, and coconut oil stir the mixture in between each
   ingredient addition.
2. Using your fingers mix until it comes together into a sticky dough.
3. Press the dough evenly along the bottom of the prepared pan. You may brush the bottom of the
   pan or a skillet so the parchment paper could stick better without moving.
4. Chill the base in the fridge for roughly 10 minutes.
   

Filling:

1. Using an electric mixer, combine softened cream cheese, whipped cream, Swerve sweetener, PB2 powder, and vanilla extract.
2. Mix until smooth and thick in texture.
3. Pull the pizza base out of the fridge and spread evenly filling then put it back in the fridge for ten more minutes.

Topping:

1. Wash and pat dry berries, or any other the fruit you have chosen to use.
2. Distribute fruit evenly on the top of the sweet filling.
3. Dust with a bit of Confectioner Swerve and garnish with fresh mint.
4. Allow to rest and chill in the fridge for approximately 30 minutes before serving.

Notes

• You may use any sweetener that you prefer.
• If you are allergic or sensitive to peanuts, please use alternative products such
  as unsalted chopped almonds, and PB2 Almond Powder The outcome will be
  slightly different but nonetheless very tasty.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest