Pepperoni and Burrata Pizza with Pesto make an amazing dinner idea as well as party food. It is simple, tasty and so easy. Pizza is my life savior, literally and figurately. It is such a fantastic, cheap, and satisfying way to feed your whole family. read more
I do not know about you, but I could live on these Potato and Beef Everything Bagel Croquettes. My family is completely and utterly obsessed with the exquisite taste of this delightful side dish. Can you imagine how amazing this would be served over football season, and to even be the star food during potlucks? read more
A simple, flavorful recipe with a Mediterranean soul- Crispy Mediterranean Tuna Pizza.
There’s something quietly magical about a recipe that doesn’t ask for much, yet delivers so much in return. This Crispy Mediterranean Tuna Pizza is one of those meals—a timeless classic with a gentle twist. Quick to make, comforting, and endlessly customizable, it’s a dish you’ll find yourself returning to, season after season.
Tuna pizza may sound unconventional to some, but in parts of Southern Europe—particularly along the Italian and Mediterranean coasts—this style of pizza is a local favorite. Known as pizza al tonno, it’s often found in seaside towns, served hot with a crisp base, tangy tomato sauce, and savory tuna flaked over bubbling cheese.
Whether you’re using homemade dough, store-bought crust, or even a tortilla for a crisp flatbread feel, this recipe is beautifully flexible. The star ingredient? High-quality canned or jarred tuna, packed in olive oil or water—whatever you have on hand works well.
Some days, I scatter sliced red onions for sharpness. Other times, I crumble in feta or goat cheese, or add roasted peppers and artichoke hearts. The beauty of this recipe lies in its versatility—it bends and shifts with your cravings and pantry staples.
My husband, who once disliked tuna, now requests this pizza regularly. The first time I made it, he was hooked. These days, it barely lasts on the table.
What sets my version apart is how the tuna is seasoned before it ever hits the crust. Instead of scattering plain tuna from the can, I mix it with a few pantry staples—a touch of mayo, a little mustard, chopped pickles, fresh dill, and even a splash of lemon juice.
This simple step adds creaminess, tang, and a herby freshness that balances beautifully with the cheese and tomato base.
It’s not traditional, but it’s wildly flavorful. And that’s the fun of home cooking—making something familiar feel brand new.
Served with a fresh green salad or enjoyed all on its own, tuna pizza is a humble reminder that good food doesn’t need to be complicated to be unforgettable.
If you make my Easy Tuna Pizza, tag me on Instagram @sandraseasycooking using the hashtag #sandraseasycooking—I’d love to see your delicious creations!
This tasty and easy tuna pizza is amazing all year round. You may make your own dough, use store-bought or perhaps tortilla. Whatever you choose it is absolutely amazing.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
An easy and very tasty recipe for Beef Chili Baked Potatoes. It took me a while until I finally decided to post this gem. My dear family loves many, many dishes that I make. I will be honest, beef chili baked potatoes are probably in read more
What do you think of this Spooky Halloween Cauliflower Bowl Bean Dip Tray? I hope you guys like it. Halloween is just around the corner so food bloggers, naturally, tend to give you brilliant ideas and plan Halloween party foods just a bit earlier. read more
As a mother of three kids, two teens and one twin, I always look for quick meals just like this delicious Supreme Bread Pizza.
We have this at least once a week on our family movie night. Thankfully, Publix is just around the corner, so we can pick up ingredients pretty fast.
While shopping at Publix, you can grab Bertolli Olive Oil from the oils aisle and freshly baked bread, as well as other key ingredients needed for this delicious recipe.
I mean, while you are there, you don’t have to go anyplace else because you can find everything in one spot.
Most of the time I make this gourmet pizza with two types of bread, Italian and French.
My boys love this Supreme Bread Pizza with Publix bakery style French bread. However, my lovely daughter and I prefer Italian bread.
Also found at Publix bakery right next to the deli. With that being said, I thought to name it Supreme Bread Pizzas, which is rather appropriate.
You can literally use any bread that you have or prefer. I guess that is the beauty of this meal, as well as the point of my blog “Easy Cooking.”
On the other hand, my dear husband does not care; he just loves this pizza. It is a simple, easy and delicious dinner idea or Sunday football treats to share with your loved ones.
I loved using both Bertolli Olive Oil Extra Virgin Olive Oil, and Bertolli Olive Oil Extra Virgin Light Tasting Olive Oil.
For this particular recipe, I chose Bertolli Olive Oil Extra Virgin Olive Oil because it has that amazing flavor that I was promptly going for.
The taste is absolutely delightful! This isn’t surprising, as Bertolli is the world’s #1 olive oil brand and they have over 150 years of experience.
You can most definitely visit them to learn more about Bertolli products and get amazing recipes. The bottles have a new look, but the same great taste.
Happy Cooking!
Hey, if you make Supreme Bread Pizza, or any other recipe from my site, please tag me on Instagram. @sandraseasycooking
Thank you so much in advance!
Disclaimer: This is a sponsored post written by me on behalf of Bertolli®. All opinions are entirely my own.
Tasty Bread pizza recipe.
You can add a different blend of cheese, sauce, as well as any toppings that you prefer. In the case of the bread: Italian, French, Cuban, flatbread, or slices of homemade bread would work just fine. Before baking, you can wrap it up and freeze for up to 3 months. Bake at 400 F for 20 minutes or until the pizza is completely thawed and cheese melted.
