Chicken Cordon Bleu is one of those dishes that look complicated, but it is very simple to make. I would say it is also perfect for the holiday table or when you have a fancy dinner.

Even though it is usually filleted such as chicken breast, veal or similar is used to make these roulades. I choose to make it with chicken thighs because it is inexpensive.

However, I am showing you how I make these using chicken breasts as well.

You can pretty much use pork or beef to make roulades and stuff them with smoked ham, deli ham, prosciutto di Parma or just use cheese.

Besides, I used prosciutto and gouda cheese, which is not that cheap but they went very well with chicken thighs.

However, for the chicken breast version, I used carved ham, which is thicker as well as swiss cheese, but mozzarella is amazing too. It worked out great and the best part, it tasted amazing!

Click here for more Chicken Recipes

My family loves this meal. I don’t make it often enough, but I think I will from now on.

You can serve it with any side that you like and prefer. We love mashed potatoes, rice, just plain salat or steamed veggies.

The sides are really versatile as Chicken Cordon Bleu goes with pretty much anything.

This year I have been blessed, and I am thankful to have an amazing support system from my family, friends and you, my readers.

A lot of things changed this year for me on a personal side as well as a business one, and I hope next year will be even better.

Take a little time, be grateful for each moment that you spend with your loved ones. Smile, laugh, sing even if you are the worst singer and do not take anything or anyone for granted.

Life is beautiful, just put your phones down, look at the sky, take a deep breath and learn to appreciate what you have.

Happy Holidays!

If you get inspired by my tasty and easy Chicken Cordon Bleu, please tag me on Instagram. @sandraeasycooking using hashtag #sandraseasycooking.

Thank you so much n advance!

Yield: Serves 4

Chicken Cordon Bleu

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Chicken Cordon Bleu is perfect for holidays or just if you wish to have a different or a bit nicer dinner.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 4 boneless, skinless & boneless chicken breasts
• Generous pinch salt and ground black pepper on each fillet
• 1 tablespoon garlic powder
• 16 slices swiss cheese, gouda or mozzarella cheese
• ½ lb ham, thinly sliced or thick as carved
• ½ cup all-purpose flour, gluten-free if you prefer
• 2 large eggs, beaten
• 2 cups panko bread crumbs, gluten-free if you prefer
• Generous pinch of smoked paprika
• 2 tablespoons oil

Instructions

1. Sprinkle the chicken breasts with salt, pepper, garlic powder and dried parsley then tossing to coat evenly.

1. On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan. If each chicken breast half is too large you could slice it in middle and use as two fillets instead of one, as I did on the pictures. If the breasts are regular, size, pound until thin.
2. Meanwhile, preheat the oven to 375F.
3. Prepare 2 separate wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the mixed eggs, and then bread crumbs. Place the chicken in the baking pan greased with oil or for easier cleaning use parchment paper.
4. Sprinkle each stuffed chicken with smoked paprika and drizzle a bit with oil.
5. Bake it for about 35 to 40 minutes, depending on the thickness of the chicken and your oven. If a golden color is achieved while baking, but the chicken’s center did not reach 165°F (75°C), place the chicken cordon bleu back in the oven for another 5-7 minutes or until the temperature reaches 165°F.
6. Allow the cordon bleu to cool down for about 5 minutes before slicing it.

Notes

Cordon Bleu with Chicken skinless thighs

1. Cut excess fat off chicken thighs, flattened and hit a few times with Meat Tenderizer/hammer, then add a pinch of salt, pepper, and thyme (or any other herb)
2. Place 1 slice of prosciutto, then place cheese on the inside of the chicken thighs. Roll it and pin with the toothpick or similar. Smoked Gouda cheese compliments prosciutto and chicken very well. You can use any cheese that you like or have such as Swiss or Gruyère for example.
3. Add a pinch of sea salt. No need for much salt because breadcrumbs are seasoned as well as flour.
4. Season the flour with few pinches of salt and ground black pepper. Dredge chicken roulades in flour. Dip roulades in the egg. Coat chicken lightly with seasoned panko bread crumbs.
5. Preheat oven at 400F and transfer the roulades onto a nonstick baking sheet/or use permanent paper, alum foil, etc. Bake for 25 minutes until browned and cooked through.
6. Let them cool down for a few minutes before cutting into pinwheels.

My old Pictorial with chicken skinless thighs:

Pictorial with chicken breast:

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Bulgogi Ciabatta Sandwich

Summer is here, and that means grilling season started. I decided to make a roundup of my Top 10 the most popular grilling recipes.

I love walking around my neighborhood, especially on the weekend evenings and just inhaling the aromatic air that goes under my nose from almost every house. Tempting huh? You get hungry in an instant!

One good thing is that we have nice big, man-made grill pit so the grilling was never a problem almost all year round because we have few months or real winter. Although the rainy season can ruin that excitement.

check out more grill recipes.

There is something about grilling in the summertime, grilling on a special holiday or event. Food ends up really special and memorable.

Usually, we eat and remember what we made a previous year… funny, I know! But I guess that is why it is so memorable.

Asian Beef Skewers

4th of the July is knocking on our door and I thought to post a roundup of top 10 of my most popular recipes from the blog.

That being said, you can perhaps find some kind of inspiration what to make for this upcoming holiday. Well, to enjoy it with your family and friends, of course.

My kids are already looking forward to some of our favorite. We love bulgogi, cevapi, grilled marinated pork, kebabs, etc. Also, we do make a lot of food. However, that is always eaten and I never regret making more than I should.

In addition, I do not serve only meat, but various salads and sides that go heavenly with anything grilled.

Therefore, anything that I will post could be made in a pan in a little bit of oil, marinated and baked in the oven or use option to grill.

I hope you will enjoy my Top 10 the most popular grilling recipes.

If you try this or any other of my recipes please tag me on Instagram @sandraseasycooking using hashtag #sandraseasycooking. Thanks in advance!

My recommendation of some salads that you might enjoy:

Cucumber Radish Salad

BLT Salad

Vegetarian Pasta Salad

Creamy Summer Pasta Salad

So let’s get started! Links are in the title under each image, if by any chance it doesn’t work for you, please let me know! Thank you!   

Thai Chili Grilled Chicken with Salad

Grilled Marinated Tofu

Sweet and Spicy Pork Tenderloin

Grilled Glazed Wild Salmon with Mango Salsa

Honey-Teriyaki Glazed Grilled Chicken

Lemon Herb Grilled Salmon

Chicken Wings in Honey-Sriracha Sauce

Spicy Grilled Boneless Pork Spare Ribs