Breakfast Brioche Bread Pudding

 

Do you like Bread Puddings? What flavor combination is your absolute favorite?

Bread pudding, which I typically call sweet breakfast casserole, is the best creation. Whoever invented this is an absolute genius.

My family genuinely loves it so much. I cannot even begin telling you how this entire pan was gone in less than 10 minutes.

Ahh! Le Sigh! This was the time when I still ate carbs and sweets.

I precisely remember waking up with irresistible cravings for this delightful casserole. I made it many times before especially around this time of the year.

If you have kids, you know there are so many school holiday parties. I would switch minor ingredients often, depending on what season we are in or what is the occasion.

Every so often I would add raisins and delicious apples and sometimes make an almond joy combo. 

If you are following me for a while, ya know your girl loves Almond Joys, but also I love chocolate and orange.

Okay, I must admit that I am not picky at all so whatever sweets are in front, I will eagerly eat it.

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Nevertheless, this delicious bread pudding is effortless. It comes together so quickly, but you can make it ahead and store the whole pan in the fridge and bake the next day.

I mean it’s as simple as that. Having said that, you can soak it for a couple of hours and bake it the same day as well.

What are some of your favorite homemade breakfasts that we traditionally eat around the joyous holiday season?

It is during the winter season when I make it the most, but also on special occasions like birthdays or Thanksgiving Black Friday breakfast. 

Nonetheless, I sincerely hope you guys like this one as much as we did enjoy eating it with a drizzle of sweet maple syrup and a sprinkle of powdered sugar.