Let’s be honest—guacamole is already a classic, crowd-pleasing dip. But this chunky guacamole? It’s next-level.

I love dips. They’re addictive, delicious, and simple to make. Plus, they’re perfect for any gathering. Whether it’s game day, a casual get-together, or just a snack craving, this guacamole will steal the show. With the Super Bowl just around the corner, this should absolutely be on your table!

Here’s why you’ll love it:

• It tastes like the kind of guacamole you’d find at your favorite restaurant—fresh, flavorful, and just right.
• It doesn’t require a ton of ingredients, but the right mix of herbs and spices makes all the difference.
• Serve it with your favorite type of chips or even veggie sticks, and watch it disappear.

For this recipe, I used just a handful of ingredients: ripe avocados, red onion, chopped fresh parsley, garlic powder, cayenne pepper, salt, black pepper, olive oil, and a squeeze of lime juice. The combination is simple yet winning.

I am not a big fan of cilantro, but if you love cilantro you can most definitely replace parsley with it.

Anyway, even my kids loved it, which is a big deal! My oldest one has been always a bit picky food eater so when he said it was good, I trusted his judgment. To be perfectly honest, I wouldn’t change a thing about this recipe—it’s that good. Give it a try, and you’ll see what I mean.

If you decide to give my chunky Guacamole a try, I’d love to hear what you think! Let me know how you like it or how you make it your own. Please find me on Social Media under @Sandra’s Easy Cooking

Here are some Dip Recipes you might like:

• Southwestern-Inspired Guacamole

• Artichoke and Cannellini Beans Hummus

• Taco Style Cream Cheese Dip

• No Bake Buffalo Chicken Dip

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Yield: SERVES 4

Chunky Guacamole

Prep Time: 10 minutes

Total Time: 10 minutes

This recipe makes 4–6 servings, depending on portion sizes and what it’s served with (chips, veggies, etc.). It’s perfect for a small gathering or family snack!

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Ingredients

• 3 ripe avocados, halved, pitted, and peeled
• 1/4 cup red onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper, adjust to taste
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Juice of 1 lime, about 2 tablespoons

Optional Toppings

• Chopped fresh parsley
• Diced tomatoes
• Crumbled cotija cheese

Instructions

Prep the Avocados

• Place the peeled avocados in a mixing bowl. Use a fork to mash them lightly, leaving plenty of chunks for that “chunky” texture.

Add the Flavor

• Stir in the red onion, chopped fresh parsley (or cilantro), garlic powder, cayenne pepper, salt, and black pepper.
  

Finish with Lime and Oil

• Drizzle the olive oil over the guacamole and squeeze in the lime juice. Gently mix until everything is well combined.

Taste and Adjust

• Taste the guacamole and adjust the seasonings as needed. You can add more salt, lime juice, or cayenne if desired.
  

Serve

• Transfer the guacamole to a serving bowl. If using optional toppings, sprinkle them on top.
• Serve immediately with tortilla chips, pita chips, or veggie sticks.

Notes

• To keep your guacamole from browning, press a piece of plastic wrap directly against the surface and refrigerate until ready to serve.
• This recipe is simple, quick, and guaranteed to be a hit!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 294Total Fat: 26gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 1mgSodium: 349mgCarbohydrates: 17gFiber: 11gSugar: 3gProtein: 4g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

Did you make this recipe?

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