Baked Artichoke and Spinach Dip is such an easy recipe. All you need to do is put everything together bake and serve. It is a perfect treat to quickly make especially if you have unannounced guests.

I don’t know about you, but for me, even a simple dip is enough to satisfy my hungry belly.

I wanted to share this one for a while now but never really got a chance to do it.

Just the other day, I made it for my family and swear we could smear it over cooked pasta or dip potatoes wedges in this yummy dip.

Tap here for a tasty and easy dip recipe ideas

It is such an easy way to create an incredible dish with a limited amount of ingredients.

Now, this is not just perfect for entertaining, but for movie nights, sporting parties, or potlucks. I made it many times just when I want a quick snack.

My daughter and I usually prep this one when we are catching up on our favourite shows.

Well, we serve a bunch of other things but this one is most certainly in the centre of our table. We just love munching on snacks and dips while enjoying our time together.

I really do hope you guys like this classic dip as much as my family and I love.

Hey, if you get inspired and make this quick and easy Baked Artichoke and Spinach Dip, please tag me on Instagram.

@sandraseasycooking with hashtag #sandraseasycooking. I would love to see all your tasty creations. Thank you so much in advance!

RECIPES YOU MIGHT LIKE:

PEANUT BUTTER CREAM CHEESE DIP

TACO STYLE CREAM CHEESE DIP

ARTICHOKE AND CANNELLINI BEANS HUMMUS

PUMPKIN PIE HUMMUS

HUMMUS WITH BEETS

Yield: Serves 6

Baked Artichoke and Spinach Dip

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Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 (8-oz.) block cream cheese, softened at room temp.
• 1/2 cup plain Greek yoghurt
• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1 cup freshly grated Parmesan
• 1 cup shredded cheddar, plus more for topping
• 1/2 cup shredded Swiss cheese
• 1 (10-oz.) package frozen spinach, defrosted and chopped, squeeze out any additional liquid
• 1 (14-oz.) can or a jar artichoke hearts, drained and chopped
• 1 teaspoon garlic (or 2 cloves minced garlic)
• 1 teaspoon lemon zest
• Kosher salt and ground black pepper to taste

Topping:

• Everything bagel seasoning

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine all ingredients and mix until everything is combined and season with salt and pepper to taste.
3. Transfer to a baking dish and smooth top with a spatula. Then, top the mixture with more shredded cheddar.
4. Bake until bubbly and slightly golden, about 20 to 25 minute. Turn your oven to broil for 1 minute to make this dip into a deeper golden brown.
5. Top with everything bagel seasoning, if desired.
6. Serve with bread slices or crackers.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

DISCLOSURE:

SANDRA’S EASY COOKING a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking recommended products to Amazon.com and affiliated sites. My Amazon Store.

Let’s step out of our comfort food zone and create delicious Artichoke and Cannellini Beans Hummus. Okie Dokie, Artichoke!

I will show you an amazingly delicious and super easy recipe that you can make over and over again; for social gatherings, sporting events or just to have a delicious snack for yourself!

Click here for more hummus recipes!

Now, doesn’t this hummus look and sound fabulous? I can’t even begin to tell you how much we loved the Artichoke and Cannellini Beans Hummus.

My family thought it was one of the best ones I have made so far, and I could not agree more.

That got me flattered and thrilled, so I made them more, which we enjoyed when we had our weekly movie night.

I believe that Reese Artichokes are so flavorful. You could definitely make amazing, quick, and delicious recipes all year round. Summer will be here soon so do not limit yourself!

Think outside of the box and make something extraordinary for the 4th of July, potlucks, or perhaps for family gatherings.

We just love experimenting, so I am here to tell you that Reese Artichokes are a perfect addition to salads, dips or even burger topping.

Share some delicious recipes with me and Reese Specialty Foods on social media! Make sure to tag us and use the hashtag #StepOutOfYourComfortFood

You totally got this, guys! Grab this recipe and let’s get cooking.

If you guys make my tasty Artichoke and Cannellini Beans Hummus, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.

I would love to see your delicious creations.

Yield: Serves 6

Artichoke and Cannellini Beans Hummus

Print

The tasty and easy dip recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 can 15 oz Chickpeas (reserve some for the garnish)
• 1 can 15.5 oz Cannellini Beans (reserve some for the garnish)
• 1 can 14 oz Reese Quartered Artichoke Hearts
• 1/2 jar about 3.7 oz Reese Quartered Marinated Artichoke Hearts (reserve the rest for the garnish)
• 1/2 cup Tahini Sesame Seed Paste
• 1 tbsp Lemon Juice
• 1/3 cup Olive Oil
• 2 tbsp. Chickpeas Water
• Sea Salt to taste

Garnish

• Chickpeas
• Cannellini Beans
• Quartered Marinated Artichoke Hearts
• Herbs; Lemon Thyme
• A drizzle of Chili Oil

Instructions

1. Blend together Chickpeas and Beans then add the rest of the ingredients using a heavy-duty blender or food processor.
2. Make sure to scrape the side and mix a bit if needed in the middle of blending. Sometimes it gets too thick on one side.
3. Allow to hummus to chill at least for an hour before serving.
4. Serve with fresh and colorful, preferably seasonal vegetables, crackers, or perhaps pita bread.

Notes

You may leave it in the fridge for up to 5 days. Make sure that it is in an airtight container.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest