Let’s step out of our comfort food zone and create delicious Artichoke and Cannellini Beans Hummus. Okie Dokie, Artichoke!

I will show you an amazingly delicious and super easy recipe that you can make over and over again; for social gatherings, sporting events or just to have a delicious snack for yourself!

Click here for more hummus recipes!

Now, doesn’t this hummus look and sound fabulous? I can’t even begin to tell you how much we loved the Artichoke and Cannellini Beans Hummus.

My family thought it was one of the best ones I have made so far, and I could not agree more.

That got me flattered and thrilled, so I made them more, which we enjoyed when we had our weekly movie night.

I believe that Reese Artichokes are so flavorful. You could definitely make amazing, quick, and delicious recipes all year round. Summer will be here soon so do not limit yourself!

Think outside of the box and make something extraordinary for the 4th of July, potlucks, or perhaps for family gatherings.

We just love experimenting, so I am here to tell you that Reese Artichokes are a perfect addition to salads, dips or even burger topping.

Share some delicious recipes with me and Reese Specialty Foods on social media! Make sure to tag us and use the hashtag #StepOutOfYourComfortFood

You totally got this, guys! Grab this recipe and let’s get cooking.

If you guys make my tasty Artichoke and Cannellini Beans Hummus, please tag me on Instagram. @sandraseasycooking using hashtag #sandraseasycooking.

I would love to see your delicious creations.

Continue to Content

Yield: Serves 6

Artichoke and Cannellini Beans Hummus

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

The tasty and easy dip recipe

Print

Ingredients

• 1 can 15 oz Chickpeas (reserve some for the garnish)
• 1 can 15.5 oz Cannellini Beans (reserve some for the garnish)
• 1 can 14 oz Reese Quartered Artichoke Hearts
• 1/2 jar about 3.7 oz Reese Quartered Marinated Artichoke Hearts (reserve the rest for the garnish)
• 1/2 cup Tahini Sesame Seed Paste
• 1 tbsp Lemon Juice
• 1/3 cup Olive Oil
• 2 tbsp. Chickpeas Water
• Sea Salt to taste

Garnish

• Chickpeas
• Cannellini Beans
• Quartered Marinated Artichoke Hearts
• Herbs; Lemon Thyme
• A drizzle of Chili Oil

Instructions

1. Blend together Chickpeas and Beans then add the rest of the ingredients using a heavy-duty blender or food processor.
2. Make sure to scrape the side and mix a bit if needed in the middle of blending. Sometimes it gets too thick on one side.
3. Allow to hummus to chill at least for an hour before serving.
4. Serve with fresh and colorful, preferably seasonal vegetables, crackers, or perhaps pita bread.

Notes

You may leave it in the fridge for up to 5 days. Make sure that it is in an airtight container.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest