When it comes to creating precious memories with my children, there is no substitute for the joy of spending a little time in the kitchen. I cherish those moments, which happen at least once a week.

The kitchen was often a chaotic space, filled with eggshells, and flour scattered everywhere, and the worst part was when the dough or batter got all over the floor tiles, and cabinets.

However, these imperfections only add charm to the experience. The laughter and mess we created in the kitchen created a bond that we will carry with us forever.

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I know parents always say, “They grow way too fast, “, but I never expected that feeling of sadness when watching them become young adults. Those are my babies! They cant be possibly be adults already. When? How?

I asked myself countless times when this happened. I guess that’s being an overprotective mother hitting mid-life, and waiting to become an empty nester soon. No, not because of the collages, but because two of them are old enough to live on their own.

Anyway, it is so important to capture every moment we can just because our babies that were drawing sticks for people and scattered legos all over the floor just 5 minutes ago, grow in the blink of an eye.

These mini-biscuit pizzas are not only delicious but also incredibly versatile. My son Daniel has a knack for making them, adding whatever toppings he likes, such as cheese, ham, pepperoni, or breakfast sausages.

The possibilities are truly endless, allowing each child to put their personal touch on the pizza. It’s a testament to the creativity and adaptability of the recipe.

As I am re-writing this recipe, and updating a post, a sense of nostalgia washing over me. I hold these mini-biscuit pizzas close to my heart. Why? Because I made them today and I had this overwhelming feeling inside of my chest.

Not only was it a favorite of my children, or because it is such a quick and easy recipe but because I made them with my kids when they were little.

I miss the days when my children eagerly awaited their turn in the kitchen, filled with excitement and anticipation. The mess we made was worth it, as we created countless happy memories together. 

Q&A:

• No, you cannot make these in the microwave.
• Yes, you can make it in the conventional/toaster oven. Be careful, so they don’t burn. Test and see how long it will take for you to make them. 
• You can add any topping that you like. 
• If you have frozen biscuits, defrost them by leaving them overnight in the fridge.

Now, let me show you just how easy these are.

Don’t forget to follow me on Instagram, Facebook or Pinterest; search @sandraseasycooking 

If you do not like using parchment paper you can get Non-slip Pastry Mat Extra Large with Measurements  Silicone Baking Mat. I have one, and it is just fantastic! 

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Yield: 4

Mini Biscuit Pizzas

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Mini Bisucts Pizza recipe

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Ingredients

• 1 can Southern style biscuits, 8 ct.
• 1/2 cup Pizza sauce or marinara sauce
• 1/2 tsp. Italian herb mix pinch on each mini pizza
• 1 cup Shredded Mozzarella Cheese or Italian Pizza Cheese Mix

Topping options:

• Any protein, mini pepperoni, sausages, deli meat, etc.
• Black olives sliced
• Green pepper
• Mushrooms
• Italian herbs

Instructions

1. Preheat the oven to 375F. Line the baking pan with parchment paper.
2. Split each biscuit and head, then using a rolling pin lightly roll out to a thinner dough, representing a pizza dough. Place flat biscuits on a baking sheet.
3. Slice, chop, and dice all the toppings that you will use on your pizza. Use the topping of your choice.
4. Spread a little pizza sauce on each biscuit, and then sprinkle a pinch of Italian herb mix on each biscuit. This gives a sauce even better flavor and aroma.
5. Add cheese and the rest of the toppings that you are using.
   Bake at 375F (190C) for 12 to 15 minutes.
6. Before serving, you can add a sprinkle of crushed red chili pepper to each mini pizza.

Notes

• You can make your biscuits; By rubbing about 3 tablespoons of unsalted butter into 2 cups self-rising flour with your fingertips until the mixture resembles crumbs. Create a well in the middle and add the cooled 1 cup of buttermilk into it. Just enough stirring will bring the dough together. It will be a sticky dough. Place the dough on a surface dusted with flour, then carefully fold it over itself five or six times. Form into a circular that is 1 inch thick. Using a 2-inch cutter, cut out biscuits, being careful to cut straight through the dough.
  I like using whole milk for baked goods because it is richer so use real butter and whole buttermilk.
• If you do not have self-rising flour, then mix 2 cups of all-purpose flour with 3 teaspoons baking powder, 1/4 teaspoon baking soda, and 1 teaspoon salt.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 374Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 39mgSodium: 1001mgCarbohydrates: 31gFiber: 3gSugar: 6gProtein: 22g

This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.

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