Today on the blog menu, we are having Leek, Potato, and Mushroom Soup. Doesn’t it look like you just want to dive in? Oh, it was that good, in my own shameless opinion.
I know it’s summertime, and most of y’all eating salads and grilled food, but I make soups even this time of the year. I absolutely love potato soup, and mushroom soup is one my favorite since childhood, so adding baked, then mashed potatoes to the soup was an amazing idea.
Now, after testing more than a few times, I liked it much better when I add a can of condensed mushroom soup.
I know that you can make it “condensed mushroom soup ” yourself from the scratch, but, to tell you honestly, it saves me time and I actually like it very much.
When I was sharing potato-mushroom soup across my social media, I didn’t add leek, and I thought how awesome would it be if I add it to the mix?! Oh, boy… I was so glad that I did. It gave me tons of flavor and it was phenomenal altogether.
I love this soup chunky, but by all means use that electric soup masher, or food processor/blender, if you like it smooth in texture.
Check out other delicious soups on my blog:
Baked Potato Soup
Beef Goulash (Soup)
Cabbage & Barley Rice Soup
So, let get to work for folks… whatcha waiting for?
