Deviled eggs are such an amazing appetizer. We can serve it over holidays, Easter or just make one heck of the charcuterie board. To be honest, I am swamped today. I had several different recipes that I prepped, cooked, tested, styled and then finally photographed. Well, read more

If you told me I will love this Malaysian Roasted Cauliflower, I would tell you you are crazy. I love raw cauliflower as well as fried but I never thought I would be into this one at all, but it is so good. You must read more

When I was a little girl we always had roasted pretty much around this time of the year. I just loved Roasted Butternut Squash from the aroma to the taste itself. Nothing was more pleasant than fire-roasted sweet winter squash, but that goes for pumpkin read more

These Korean Vegetable Pancakes are light, crispy, and packed with veggie. They are the perfect snack, side, or crowd-pleasing appetizer.

If you’ve never tried savory pancakes, allow me to introduce you to your newest obsession: Korean vegetable pancakes, known as Yachaejeon

Kimchi is a traditional as well as national fermented Korean side dish made of vegetables with a variety of ingredients. It is a staple of every Korean household, therefore it’s an important part of Korean culture.

The other night I was too tired to stand and cook a large dinner. I had to feed some hungry people that get pretty grumpy if their stomachs start to grumble. In other words, these Japanese Omelette Parcels were made pretty fast. Therefore, I cooked read more