I hope everyone had a wonderful jolly Christmas time. So, I took a few days off of blogging to relax and take care of my family, as well as to collect my thoughts about my goals for the next year regarding my site. Well, I read more
Kimchi is a traditional as well as national fermented Korean side dish made of vegetables with a variety of ingredients. It is a staple of every Korean household, therefore it’s an important part of Korean culture.
Sun was setting and I couldn’t think what to make for dinner. Kids are home on a Fall break for one more week, and I need to think fast so I could feed those hungry growling stomachs. I had many vegetables available as well as rice, but I read more
If you never had Kimchi Jjigae or Korean Kimchi Stew I got to tell you this must be tried. I fully recommend it, especially now that cooler days are coming our way. Heck! Even in the Summertime, this hits the spot. One important thing that you will need is a napkin and preferably two. Trust me on that one! Therefore you might ask what is Kimchi Jjigae or Chigae? It’s hearty Korean Stew (jjigae) made read more
Beat the Heat with Korean Spicy Rice Cakes! This heat wave has been relentless, hasn’t it? I’ve been trying to stay indoors as much as possible because even the thought of going to the pool with the kids is unbearable. Honestly, though, my schedule has read more
