I could eat Potatoes and Eggs Skillet for breakfast, lunch or dinner. Sometimes, I would simply add Italian sausage and cheese, but this time I kept it meatless and pretty simple. There is something when you combine potatoes, peppers, and onion. The almost instant flavor read more

    Deliciously sinful and ideal for a guilty pleasure. I’ve said it before, but I’ll say it again: I rarely make fried food because I can’t keep my hand away from it. Donuts aren’t any different. I enjoy donuts in any form: filled with read more

The very first time I tasted buckwheat waffles it tasted like cardboard. Yeah, I am not kidding. It still tastes like it, but I am guessing my taste buds adopted that particular taste. I add fresh fruit as you can tell on my images and read more

What better to start Holiday brunch than with breakfast casserole?! I have made many times this amazing breakfast casserole with different types of bread and meats. It is always a bit different, but extremely comforting and delicious. Therefore, when the cold weather knocks on our read more

I am sharing today amazingly delicious,  mind-blowing, fluffy PANCAKES! Gluten Free SWEET POTATO PANCAKES! Did ya hear me? These are gluten-free, but you can make them with regular all-purpose flour. Also, they are packed with protein, and really not bad for you at all. I read more

Soft, tasty, and downright addictive—Nutella Banana Bread is perfect for breakfast, snack time, or whenever you need a little pick-me-up. Last week, I had the biggest craving for banana bread. You know the kind: rich, comforting, lightly sweet, with a golden crust and tender crumb. read more