Tag: BRUNCH

Avocado Toast with Spicy Chickpeas

Avocado Toast with Spicy Chickpeas

Avocado Toast with Spicy Chickpeas — aka the Perfect Avo Toast in our house.It’s simple, flavorful, endlessly versatile… and yes, we’re still obsessed. Avocado toast has been the go-to for years now, and I totally get why. You can keep it vegan, make it vegetarian, read more

Apple Cinnamon Waffles with Apple Compote

Apple Cinnamon Waffles with Apple Compote

Apple Cinnamon Waffles with Apple Compote is so amazing and perfect for this cooler, autumn weather. I just love my weekend to start on a happy note. Preferably with warm waffles or pancakes, and a hot cup of coffee. I made these more than a read more

Crepes with Sweet Cocoa Coconut Sauce

Crepes with Sweet Cocoa Coconut Sauce

  My family’s favorite treat is Crepes; Sweet or savory, these hit the spot every single time. We love them! This time I changed things up a bit and added crepes in the delicious sauce. It was satisfying and perfectly coated with sweet cocoa coconut read more

Scallion-Mushroom Frittata

Scallion-Mushroom Frittata

Scallion-Mushroom Frittata is one of my go-to brunches, especially when the kids are going to school. PBJ sandwiches or cereals just do not cut it anymore. Well, they never did. I was more of eggs and bacon gal. With that being said, this kind of breakfast is perfect to read more

Dutch Baby with Peaches

Dutch Baby with Peaches

There’s just something magical about pancakes. From fluffy stacks to savory crepes, they’re a comfort food that never fails to bring people together. But if you’ve never tried a Dutch Baby, also known as a German pancake, you’re in for a real treat. Unlike traditional pancakes, this one is baked in the oven, which means you get a light, puffy, golden creation that looks as beautiful as it tastes.

Brioche French Toast

Brioche French Toast

Sweet, tasty and mouthwatering recipe for my Brioche French Toast. I grew up eating savory French toast. It was something that you’d use a day or two old bread, and eat for breakfast before school, or on weekends. I still make them frequently, especially for read more