You might call them pancakes, hotcakes, flapjacks, or skillet cakes. I must say, they all taste the same it just depends on what region of the country you live in.

If your mama calls them pancakes, then most likely you will stick with that name for the rest of your life. Since mother’s day is approaching, I thought to celebrate it just a little bit early. So I wanted to present delicious, and healthier pancakes.

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I added in the batter whole ground flaxseed meal. I wish I could have these pancakes every morning for breakfast, preferably “breakfast in bed”.

Hey, this is coming from a person who eats early breakfast ones in a blue moon, meaning rarely. These pancakes are sweet, soft, fluffy, with a slight hint of lemon zest and sweet burst from juicy blackberries. Perfect food to serve on Mother’s Day.

However, this is not all. I paired these yummy pancakes with Vanilla Soy Cafe Latte, and of course, the recipe for the simplest latte is included in this post too. 

No Crust Quiche with Potato, Rice, and Ham is an easy and simple meal. If you have leftover ham or rice, use it in this delicious quiche.

Do you ever look at your fridge and don’t know what to make for lunch or dinner? That was the case last week for me at dinner time.

In my case, I stood in front of the fridge and didn’t know what to make for dinner. If I make eggs and bacon, well that was too easy and plain for my family;

if I make potatoes and chicken, they had that only a few days before; Pasta? Oh, they are eating pasta often!

So I put a little bit of this and a little bit of that and ended up making this delicoys baked dish that I called quiche.

It is a simple and easy recipe, scrumptious, and for me, it’s like combining all three meals into one.

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On the other hand, I might say that I am going through bloggers’ blockage often, and not only that, I have no idea what to make to share with you, but it can be tricky not to copy what I’ve shared before.

If you go through my index-it has over 300 plus recipes, and yes, at this point, it can be hard to pick something to be easy, affordable, something that a busy mom can make fast, or a single dad or even college student.

Nonetheless, I’m not particularly eager to waste your time, so I am looking at the most uncomplicated recipes possible that do not lack taste, comfort, or nutrition.

As a mom of three, I try to balance my day every day. Sometimes it doesn’t go the way I’ve planned, and that’s is perfectly fine.

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It would be bizarre if everything is peachy perfect all the time, right?!
Anyhow, I rely on fast, comforting, but nutritious and tasty meals every day because I enjoy cooking for my family.

To be honest with you all, I feel incredibly fortunate that I get to do this as my full-time job. Sharing my simple meals with everyone is an absolute delight!

Hey, if you make my No Crust Quiche with Potato, Rice, and Ham, please tag me on INSTAGRAM @sandraseasycooking. Thank you all on advance for all your love and support!

Yield: 4

No Crust Quiche with Potato, Rice, and Ham

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Easy and simple Brunch Idea

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

CRUST:

• 2 potatoes med. size, shredded
• 1 tbsp. oil

Seasoning for potatoes:

• 1 tsp onion powder
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Filling:

• 1/2 cup Rice, cooked, leftover work too
• 1/2 cup Canadian Bacon or Ham cubed
• 1/4 cup red onion, green onions work well.

Ingredients for eggs mixture:

• 3 eggs, mixed
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried parsley
• 1/4 cup heavy whipped cream
• 1/4 cup mozzarella, shredded

Topping:

• 1/4 to 1/2 cup mozzarella, shredded

Instructions

1. Preheat oven to 400F (190C-200C)
2. Shred Potatoes, and season with the seasoning in the ingredient list.
3. Heat a skillet or frying pan with a good drizzle of oil and add seasoned shredded potatoes to cook for 6-7 minutes on medium-high heat until potatoes are halfway cooked. Make sure to stir them every few minutes. Transfer into a well-greased skillet or a baking pan. Make a crust out of potatoes by lightly pressing it. Look at the instructional pictures.
4. If you do not have leftover rice then boil some; wash under cold water twice, add about 1/4 salt, a drizzle of oil, and enough water to go over rice, approx. 1 inch. Cover, let it boil at high heat, then turn heat to simmer/low temp and cook for 8 minutes without touching. Take the lid off, fluff rice and it is ready to be used. On the other hand, if you have leftover rice you do not have to do anything except add to the dish.
5. Slice and dice ham or any other meat, Canadian bacon, chicken, turkey bacon, or add mushrooms for a veggie version. Slice and chop onion; shallots and green onions work well for this too.
6. Add rice to the potatoes, then smoked ham and chopped onion.
7. Beat eggs well, then pour heavy whipped cream, you can use milk or half and a half if you do not have heavy cream, then add 1/4 cup of cheese and salt, pepper, and parsley. Mix well then pour over the rice, smoked ham, and onion. Make sure to slightly mix around the rice to coat the filling.
8. Bake for 20 minutes at 400 degrees Fahrenheit. then add 1/4 to 1/2 cup of shredded cheese on top and bake for an additional 10 to 15 minutes.
9. Allow it to rest for about 10 minutes before slicing it.

Enjoy!

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