This is obviously not a pizza, but I like calling it Crustless Eggplant Pizza since it makes me think of small pizzas, but much healthier. Anyhow, you create killer lemonade when life hands you lemons. In this instance, I prepared a great crustless eggplant pizza read more
It’s that time of the week when the grocery store is calling, the fridge is getting empty and the daunting task of feeding a hungry family awaits, but you do not want to leave your house right now, so you pull out all the read more
Spicy Tuna Salad is an easy and tasty way to enjoy a healthy and delicious meal any time. I love eating those ones wrapped in warm delicious flat pita bread.
When I looked through my kitchen window this morning as coffee was dripping down in my mug, I thought it’s going to rain.
Gray clouds surrender the sky and it was rather dark but pretty enjoyable to just sit and look at the birds flying around and making beautiful noises.
I usually go outside with my cup of Joe and it was a comfortable and very peaceful morning, even with only a few hours of sleep that I had.
The smell and taste of coffee and morning crisp air always wake me up and give me that feeling of calmness; I connect with my thoughts, plan my day, go over the schedule and write down some things that are on my mind.
I love to write even though I am not very good at it, but I try. It is almost the same as if you give me a microphone and I start to sing! Then the sun just came out…out of nowhere! Le sigh! I wanted rain!!!
It was kind of day made for rain. If you didn’t notice before I really love rainy days! I love just to listen and relax while it’s pouring outside, Yiruma radio on Pandora is usually in the background, a book in my hands, and of course, coffee or a cup of tea is right next to me. I would say that is my perfect morning or evening.
When I have a really crazy busy day I make this Tuna salad. It is a quick fix, and my kiddos like it, at least my oldest two.
Do I really call it a recipe? Well, nah! But, today, I will call it “the crazy easy short-cut meal”…we all do it, right? Precooked chicken? Takeouts? Leftovers?
Whatever saves me, time man, I am all over it! From time to time I add some cooked beans to it… a very good combo with tuna.
What is your #1 short-cut meal? I would really love to know…
If you make this please tag me on Instagram @sandraseasycooking so I can check out and share your delicious creations. Thank you so much for all your support.
Spicy Tuna Salad IS A PERFECT LUNCH!
Place Tuna in the bowl and mix with relish, avocado mayo, sriracha, and lemon juice. Mix well and taste to see if salt is needed.
Add Sesame Ginger Vinaigrette on top of the Asian Coleslaw and toss it to coat it. Add as much as you wish to please your taste,.
Preheat for about 10-second pita bread. Place tuna salad in the bread, add Asian Coleslaw on top. you may wrap it in the Low carb tortillas of Lettuce Wraps.You may add other toppings if desired.
I love tuna, and I love to dress it up especially with what I just wrote in the ingredient list. One of my personal favorites is from Starkist tuna from a pouch.
Now you have so many options and you can already get spicy, or lemon-flavored tuna, etc. but to tell you honestly I like it plain and I add what I like.
Juicy oven-baked lemon chicken thighs marinated with garlic, herbs, and citrus. Easy, flavorful, and perfect for a cozy dinner any night of the week. Most of my weekends are spent working. I don’t even question it anymore—it’s just part of the rhythm. Recipe testing, photoshoots, read more
This soft and fluffy Sweet Red Bean Bread is filled with creamy red bean paste. Inspired by Asian bakery buns—easy, delicious, and perfect for sharing!
Let’s be honest—I’d be lying if I said I didn’t love bread. All kinds. But soft, sweet, warm bread filled with creamy red bean paste? That’s next-level delicious. If you’ve never tried it, you’re in for a treat. And if you have, you know exactly what I mean. These buns are downright irresistible.
This type of sweet bread is a staple across many Asian countries—known as Anpan in Japan, Danpat-bbang in Korea, and loved throughout China, the Philippines, and beyond. Each place puts its own spin on it, but the concept is the same: pillowy bread with a delicious sweet filling.
Even here in the U.S., you can find these goodies at most Asian markets, either made in-house or shipped in from nearby bakeries.
P.S. Want more bread recipes?
👉 Click here for more of my favorites!
Of course, sweet buns and pastries are popular all over the world—many filled with fruit jams, custards, or chocolate. I just happen to have a big soft spot (pun intended!) for sweet red bean paste. I could eat it with a spoon like ice cream. Anyone else guilty?
I usually knead by hand—there’s something magical about feeling the dough come together under your fingers. But if you want to save time and energy, go ahead and use your stand mixer with a dough hook. Totally up to you!
And if sweet beans aren’t your thing, you can easily swap the filling with sweetened cream cheese, mashed sweet potato, Nutella, fruit jam, or green tea paste. Endless possibilities!
If you try this delightful Sweet Red Bean Bread, tag me on Instagram @sandraseasycooking – I’d love to see your delicious creations!
This soft and fluffy Sweet Red Bean Bread is filled with creamy red bean paste. Inspired by Asian bakery buns—easy, delicious, and perfect for sharing! You can find canned red bean paste (anko) at most Asian grocery stores. If you prefer homemade, simmer adzuki beans with sugar until thick and creamy. Shape into rolls, spirals, logs, or flower-like buns. Decorative cuts are optional but look beautiful once baked. This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Yield: MAKES 9 BUNS
Sweet Bread Filled with Red Bean Paste
Prep Time
25 minutes
Cook Time
20 minutes
Additional Time
1 hour 15 minutes
Total Time
25 minutes
Ingredients
Optional toppings:
Instructions
In a large mixing bowl, combine flour, salt, baking powder, and sugar. Mix well.
In a small cup, mix yeast with ½ cup of warm milk or water and a pinch of sugar. Let it sit for 5–10 minutes until frothy.
Add the beaten egg and activated yeast to the dry ingredients. Mix slightly, then gradually add the remaining milk/water and butter. (You may not need the full amount of liquid—add slowly to avoid a runny dough.)
Mix with a wooden spoon until it comes together, then knead on a lightly floured surface for 25–30 minutes, or until smooth and elastic. Add a bit more flour if needed.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm spot until doubled in size (about 1 hour).
Punch down the dough and divide into 9 equal pieces. Flatten each piece into a circle (about 4–5 inches wide).
Spoon about 1 tablespoon of sweet red bean paste into the center of each circle. Pinch the edges together to seal and gently shape into a ball. Lightly flatten into a disk, about 1 to 1½ inches thick.
You can leave them as-is or make decorative slits using a knife, scissors, or pizza cutter. You can also roll them into logs or shape them like dinner rolls.
Place buns on a parchment-lined or lightly greased baking sheet. Cover and let rise for 15–20 minutes.
Preheat oven to 375°F (190°C). Brush buns with egg wash or melted butter and sprinkle with your favorite topping. Bake for 20–25 minutes, or until golden brown.
Let them cool for at least 15 minutes before serving (if you can wait that long!).
Notes
Sweet Red Bean Paste:
No Bean Paste? No Problem! Try alternative fillings like:
Shape It Your Way:
Nutrition Information:
Yield:
9
Serving Size:
1
Amount Per Serving:
Calories: 343Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 58mgSodium: 348mgCarbohydrates: 51gFiber: 4gSugar: 20gProtein: 9g
