Deliciously sinful and ideal for a guilty pleasure. I’ve said it before, but I’ll say it again: I rarely make fried food because I can’t keep my hand away from it. Donuts aren’t any different. I enjoy donuts in any form: filled with read more
Dutch ovens distribute heat all around and the bread is securely snuggled in the middle. It allows the bread to bake evenly, and beautifully.
Skillet Fried Chicken Breast is a simple, comforting meal that always hits the spot! There’s something timeless about pan-fried chicken breast—crispy edges, juicy inside, and that gorgeous golden sear you get from a hot skillet. And let’s not forget the flavorful oil infused with spices read more
Zesty Zoodle Salad is very Healthy, so Delicious and quite simple to prepare. I must tell you that this one is going to surprise you! I have made zoodles for quite some time now, and I love the fact that it tricks your mind that read more
Calzone is an Italian oven-baked folded pizza that originated in Naples. Now with so many filling choices, you can design your calzone however you want, just like pizza. The stuffing or filling that I am using today is my favorite. It takes several steps read more
The very first time I tasted buckwheat waffles it tasted like cardboard. Yeah, I am not kidding. It still tastes like it, but I am guessing my taste buds adopted that particular taste. I add fresh fruit as you can tell on my images and read more
