Deviled eggs are such an amazing appetizer. We can serve it over holidays, Easter or just make one heck of the charcuterie board. To be honest, I am swamped today. I had several different recipes that I prepped, cooked, tested, styled and then finally photographed. Well, read more
I was debating with myself, as I usually do, should I post one more smoothie and add it to the collection or a burger. Well, of course, burger won; my sinful, delicious, and juicy Burger with Caramelized Onions Yes, you are allowed to drool. The read more
Grilled Chicken and Ham Sandwich is really tasty and easy to make. Drizzle a bit of homemade creamy sriracha and you got yourself one perfect sandwich.
My weekday mornings are crazy, seriously. Dealing with 8-year-old at 7 o’clock is no joke.
Who, by the way, loves to rest his head on the toilet paper roll, while sitting on the toilet and snooze before school.
He takes too long in the bathroom, all the same, there is a whole other level when you are dealing with tween and teen.
It’s like trying to explain the unexplainable; where are my socks, my red/yellow shirt, what’s for breakfast?
More meltdowns that you could even imagine. Do I need to go into further details? I think you get the point!
I believe that one long vacation (alone), wouldn’t be enough. Can you imagine that I placed a cup of water to boil for my quick instant coffee in the kitchen cabinet instead of the microwave?
What was worse, I closed the cabinet door and waited for a few seconds before I realized what I did!
A few efff bombs later, I made another one, of course, plugged my ears with sounds of Stone Sour and started to brainstorm what recipe should I post, and there you go. My mornings are lovely. You envy me, don’t you?!
A few months earlier while stopping to grab something quick to eat at subway because I didn’t want to cook for myself, two pregnant women stood behind me.
So, they asked me how does subway’s buffalo chicken taste with toppings that I added; pickles, spinach, red onions and jalapenos with a good amount of creamy Sriracha.
I was like “Spicy” and good. I wasn’t rude, I promise, I even added a smile on my grumpy face.
However, I was just simply waiting to pay my order, so discussing my sandwich wasn’t something in my mid-morning agenda. Especially with 4 more people waiting in line.
Also, I was in 3 sizes, too big joggers looking more like a homeless person without makeup and an oversized sweatshirt.
I just wanted to grab a sandwich and go back home to finish an exhausting project while chomping on my footlong, without even making eye contact.
Did I mention earlier that I am not a morning person?
Anyhow, that’s how my sandwich was born; mostly inspired by my footlong!
Since I have my smarty pants college students that write from time to time, asking for no-bake recipes, I thought to make this sandwich.
One latest email got me chuckling. The question was: Can they (roommates) “make/bake” bread in the microwave? It was funny and cute at the same time!
Needless to say, we were all 19, right?! With that being said, I’ll try to include some fun, no-bake recipes and test few that could be made in the microwave.
For this sandwich, you could make the bread yourself or simply buy french bread.
Of course, I baked it but used canned “Pillsbury” French bread, sprinkled with Japanese sesame seasoning and then baked in my oven.
Everything is optional here. You can make and bake your own bread, use store-bought grilled chicken or grill it yourself, add smoked turkey, or Virginia ham, it really comes down to what you like or have.
If you get inspired and make Grilled Chicken and Ham Sandwich, please tag me on Instagram. @sandraseasycooking with hashtag #sandraseasycooking.
Easy and tasty recipe for Grilled Chicken and Ham Sandwich.
If you want to make your own bread rolls go ahead, or one from Pillsbury. they are really tasty. To save yourself time, I would suggest hoagies. They are so good and perfect size, but you may use baguette or Italian bread.
Since we love slow cooked meals, I had to test this sauce. It was a hit! Seriously, it cannot get any easier than putting a chunk of meat in slow cooker. Then, pouring smoky, tangy and yummy sauce on top and wait until the food read more
Marinated Baked Chicken Drumsticks -I made this recipe so many times and my family is crazy about it. Without saying much, it made traffic, especially after I took this update shot. I haven’t even thought it would actually come out that good so I wasn’t read more
I just love the fall time and all the aroma in the air. Pumpkin spice cookies, lattes, and apple pies.
When my kids smell cookies baking in my oven they have this amazingly happy expression on their faces.
I think, or better said, I hope they will never grow out of making that happy expression when cookies are baking. It makes my heart melt
Their red and smiley cheeks were all I needed to fulfill my day. These are pretty simple. Not much mess; combine, mix, bake.
If you cannot find “pumpkin pie spice”, it basically contains an equal amount of cinnamon, ginger, nutmeg, allspice. I used USDA Organic Pumpkin Pie Spice by Simply Organic.
These are pretty simple. Not much mess; combine, mix, bake. You can personalize them by adding nuts or dried fruit or perhaps chocolate chips.
Nutrition information isn’t always accurate due to automatic calculation, however, we try our best. Thank you!
Chocolate Cupcakes with Marshmallow Cream are amazingly delicious. They are even sweeter when made in the company of your kid. When we have breaks from school we love cooking together, making friendly cooking competitions and creating memories. Tap here for more tasty desserts These cupcakes read more
Potatoessss!!! It is a staple of my house, like probably everywhere else in the world. We can turn so many amazing dishes out of potatoes, and it is comfort food for me. If I tell you that I… Don’t laugh! OK! Here ya go, most read more
It is a long weekend over here, so Happy Labor Day everyone! Let us start on Friday with fried chicken.
I love it, but I tend to stay away from it as much as possible. Well, I feel always so guilty after eating it, but I keep repeating everything in moderation and it will be okay. I am working hard to burn those calories off so I can eat more yummy things.
It makes me happy though when I bite my teeth into crunchy skin; it is like all the worries go away, the sun shines, you can hear “aaaaa” and I feel that comfort… comfort of happy moments from my childhood.
Chicken recipes are incredibly popular and versatile for family meals for several reasons. First and foremost, chicken is a lean and affordable source of protein, making it a healthy option for any meal.
Additionally, chicken has a mild flavor that pairs well with a variety of ingredients and seasonings, allowing for endless possibilities when it comes to flavor combinations.
Chicken is also incredibly versatile in terms of cooking methods. It can be grilled, baked, roasted, sautéed, or like in this recipe, fried. Each cooking method imparts its own unique flavor and texture to the chicken, allowing for a wide range of culinary experiences.
It can be used in a wide range of cuisines, making it a great choice for families with diverse tastes. Whether you’re craving Italian, Mexican, Asian, or Mediterranean flavors, there is a chicken recipe to suit every palate.
From classic dishes like roasted chicken and chicken noodle soup to more adventurous recipes like chicken curry or chicken enchiladas, there is a chicken recipe to satisfy every member of the family.
Chicken can be enjoyed in both classic and adventurous ways.
Traditional favorites like roasted chicken or chicken noodle soup provide a comforting and familiar taste, while more adventurous recipes like chicken curry or chicken enchiladas offer new flavors and culinary experiences.
Recipes using chicken are often quick and easy to prepare, making them a practical choice for busy families.
Whether it’s a simple baked chicken breast or a more complex chicken curry, most chicken recipes require minimal time and effort. This Double Fried Chicken is simple and satisfying. Serve it with mac and cheese and mashed potatoes for the best effects. Trust me! It is one of my family’s favorite meals.
I have many recipes on my blog using chicken but what is one more recipe, right?! We don’t eat a lot of fried food but when we crave it I make this tasty friend chicken.
I hope you try making my double friend chicken, and if you do, please tag me on Instagram, interest, or Facebook using tag @sandraseasycooking
Happy Cooking!
Amazon Affiliate links: You can use WOK to fry chicken or get a pro fryer.
OILS for frying: Canola, refined (Neutral flavor, good all-purpose oil) Canola-olive oil blend (Convenient for cooks who like olive oil but want higher heat tolerance)
Almond, refined (Clean, neutral flavor and a high-heat wonder)
Grapeseed, refined (Clean, neutral taste. Emerald green color).
* source: www.pccnaturalmarkets.com/
You can use this method and brine for chicken breast fillets or wings if you do not wish to make the whole chicken.
Let’s Talk About My Love… Noodles. If you haven’t tried sweet potato noodles—also known as glass noodles or dangmyeon—then my friend, you are seriously missing out! These slightly chewy noodles, paired with vibrant, crispy vegetables and tender meat, create a flavor bomb that’s hard to read more
