Taco Biscuit Skillet Bites are not only tasty but super easy to make as well as a crowned pleaser. After making my Biscuit and Mozzarella Skillet Bites, I wanted to create something similar, but with so much flavor and flare. My family went crazy over read more
Although I didn’t eat Southern English Pea Salad, particularly growing up, I have had a fair amount of it after moving to the USA. I was initially introduced to this one at an Easter brunch gathering in church we attended many moons ago. I have read more
I am a sandwich gal through and through, and Italian Sub Sliders are truly my jam. There’s something irresistible about melty cheese, savory deli meats, and soft, buttery bread baked to golden perfection.
I have quite a few slider recipes on my blog already, and honestly, I love them all equally—but these are the ones my family asks for again and again.
Whether you’re hosting game night, a casual dinner, or just want something quick and satisfying, these Italian Sub Sliders check all the boxes. They’re loaded with flavor, easy to prep, and incredibly fun to eat.
You can absolutely customize these sliders to fit your taste. While I love using spicy salami and Kentucky smoked ham, you can easily swap in smoked turkey or roast beef. If you don’t have brioche buns, Hawaiian rolls or even simple dinner rolls work beautifully.
One tip that takes this recipe to the next level? I add a layer of sun-dried tomato pesto, and oh my goodness—it soaks into the bread and creates the most incredible flavor.
It adds a little tang, a little richness, and a big “wow” factor. Top that with a pizza cheese blend, and brush the tops with melted butter mixed with Italian herbs, parsley, and garlic powder.
What I love about these sliders is how nostalgic they feel—easy, satisfying, and perfect for sharing.
My kids devour them, and they’re often the first thing gone when we have guests over. It’s one of those no-fuss recipes that always impress.
If you make these Italian Sub Sliders, I’d love to see your creations! Tag me on social media and share your twist—I always get inspired by your ideas!
If you decide to make these tasty and simple Italian Sub Sliders, do not forget to tag me on social media.
You can find me on Instagram most of the time, so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private, you can DM me a pic.
If you do not eat ham, use smoked turkey or chicken, or just omit it.
This data was provided and calculated by Nutritionix. Nutrition information isn’t always accurate, but we try our best.
Biscuit and Mozzarella Skillet Bites are a new family favorite treat. Biscuits can be used in such a wonderful and quick way when they are filled with cheese. You can make your own or, like me, go the easy route and make these delectable bits read more
with Honey–Lime Vinaigrette Grilled Spicy Corn Salad like this is such a staple of my household. I love, love corn! It’s one of those salads where you can use whatever you have on hand, including tomatoes, peppers, jalapenos, and coleslaw. It has great versatility! If read more
In my house, these Greek Style Beef Skewers are a staple. Your summer dinner will be complete if you serve them with pita bread and salad.
I love making this ahead of time, and I think it tastes even better the next day after it’s been in the fridge.
Isn’t it true that food on a stick tastes better? It’s fantastic!
With summer just around the bend and grilling season upon us, I figured now would be a great time to share this delicious recipe.
If you don’t eat red meat, one option is to substitute turkey or chicken for the beef. I believe that if you have a decent seasoning, you have a lot of possibilities.
That being said, you should keep in mind that if you replace beef, you should cut back on the salt because we all know how much burger meat likes salt.
So, if you’re using ground turkey or chicken, use a little less salt.
It can be served with a side salad, on pita bread, or with rice or potatoes. I generally make a large salad and baked potatoes when we just grill. But from time to time I include some mashed potatoes, and mac & cheese.
On the other hand, there are occasions when all I need is a warm pita or naan with a sprinkling of onion. Nostalgia hits you like a ton of bricks!
I grew up on similar grilled beef sausages called “cepavi” so I enjoy foods like this very much!
Anyway, if you decide to make these tasty and rather easy Greek Style Beef Skewers do not forget to tag me on social media. You can find me on Instagram most of the time so use the tag @sandraseasycooking with the same hashtag #sandraseasycooking. If you are private you can DM me a pic.
Thank you for all your love and support! Happy Grilling!
Tex-Mex Grilled Tofu Quesadillas
In my house, these Greek Style Beef Skewers are a staple. Your summer dinner will be complete if you serve them with pita bread and salad.
I love making this ahead of time, and I think it tastes even better the next day after it's been in the fridge. It is always a hit in my house!
Entertaining is not my strong suit because I value my peace. You see, I’m a natural introvert as well, so I’ve long since quit forcing myself to attend social gatherings and parties. Or at least a partial one, because while I enjoy going out for read more
Build Your Own Burger Board- the slider version is a dream food for any sporting gathering. It does not matter if there are one or five people at your place; this will most certainly satisfy just about any burger connoisseur or meat lover. However, you read more
Chocolate Filled Donuts are Incredibly soft and fluffy, easy to make, and super delicious!
There is no better treat than donuts filled with a delicious and warm chocolate spread.
In my case, I could eat these with just a dust of sugar, but you can fill them any spread your heart desires. I choose to use chocolate spread, which is my family’s personal favorite.
When I was a little girl I enjoy donuts coated with granulated sugar. Sometimes I would open a few up and spread strawberry or plum jam in them. Oh, and my kids love them just like that too.
I guess some things are truly what people would say “the apple doesn’t fall far from the tree”?!
Anyways, these are super easy to prepare. I prep them either late at night or early in the morning, depending on when we want to eat them; for breakfast or as a snack.
I don’t make donuts quite often because nobody is able to resist these fluffy delicious treats.
Most importantly. the best tip that I can give you before you make them is patience. Furthermore, you must wait for them to double in size once you cut them into circles.
Don’t rush the process. However, if you want those holes in donuts check your oil temperature, pan, and the most important part flour.
I would most definitely invest in a measuring cup with a scale. I have had mine for over 2 years and I just changed batteries one time. It is fantastic for liquids and dry food as well.
I hope you try these donuts and if you do, please let me know. Tag me @sandraseasycooking on other social media accounts if you make this recipe. Thanks for all your support!
You can use jam for filling or any other spread. It tastes amazing either way.
Hamilton Beach has sponsored this post. All opinions, content, and images are mines. My family loves homemade chicken nuggets, and when I served these, they never looked back. Not only are these Homemade Chicken Nuggets easy, but you guys are going to make these over read more
